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22 W 46th St NEW YORK, NY 10036
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boiled cold horenso (spinach) marinated with vinegar sauce with kalsuobushi (dried bonito) and seaweed
deep-fried marinated ika (squid) with ponzu vinegar as a dipping sauce
vegetables, shellfish and whitefish with ponzu sauce
deep-fried tofu (bean curd) with special sauce
cold tofu (bean curd) with orashishoga (fresh grated ginger), katsuobushi (dried bonito), negi (chopped scallions and soy souce
served with wasabi (green horseradish/mustard and soybean paste dressing
boiled soybeans
fried shrimp roll served with ponzu (ginger flavor) vinegar sauce
fried or steamed shrimp or pork dumpling served with ponzu (ginger flavor) vinegar sauce
broiled chicken, mushrooms, scallions & served w/teriyaki sauce
very thinly-sliced whitefish served with ponzu vinegar sauce, hot pepper, chopped scallions and grated white radish (combination of tuna and whitefish also available)
filet of thinly-sliced raw fish served with wasabi and soy sauce
shrimp, fish and vegetables gently fried with a uniquely delicate batter
scallion wrapped in thinly-sliced beef or chicken, served with teriyaki sauce
fried or steamed vegatable dumpling wrapped in a spinach skin
fried or steamed shrimp dumpling served with ponzu vinegar sauce
fried or steamed mixed vegetable dumpling served with ponzu vinegar sauce
deep-fried nosu (eggplant) served with soybean paste dressing
assorted japanese pickles
cooked kelp, fish cake and tofu
broiled yellowtail's neck marinated in special teriyaki sauce
broiled shrimp, scallop and fish w/scallion, mushroom & teriyaki sauce
thinly-sliced seared beef served with a special sauce
thinly-sliced seared tuna served with a special sauce
broiled and marinated with soybean paste
gently fried with a uniquely delicate batter and served with ponzu vinegar sauce, also available as entree
served with soybean paste
broiled with a special light soy sauce
soybean soup with tofu (bean curd), negi (scallions) and wakame (seaweed)
sliced pork, mushrooms, bean curd and scallions in miso soup base with sesame oil and wakame
clear broth with wakame, mushrooms, scallions and tofu
choice of homemade ginger or creamy dressing
fried fish with vinegar sauce
hiyashi wakame seaweed salad marinated sesame dressing
avocado, salmon and gaba (pickled burdock) served with special house soybean paste
lightly seared tuna steak served with light ponzu sauce
served with salad, vegetable of the day, and rice
gently broiled meat, seafood, fish of the day or tofu, marinated in a delicate teriyaki sauce
shrimp, asparagus and scallions, wrapped in thinly sliced beef, served with teriyaki sauce
chicken, shrimp, fish and a variety of vegetables gently fried with a delicate batter
(chicken and vegetables, or chicken only)
(shrimp, fish, and vegetables)
(fish and vegetables, or fish only)
(shrimp and vegetables, or shrimp only)
choice of chicken or thinly-sliced pork marinated in orashishoga (fresh grated ginger) and teriyaki sauce
choice of sliced fried pork, or chicken cutlets, served with tankatsu sauce and vegetables
choice of sliced fried pork or chicken cutlets, with egg and onion, on rice
scallion wrapped in thinly-sliced beef or chicken served with teriyaki sauce
broiled with a special light soy sauce
broiled shrimp, scallop, fish, scallions, mushrooms & vegetables w/teriyaki sauce
broiled fish of the day
broiled and marinated with soybean paste
gently-fried in a delicate batter, with vegetable tempura
marinated shell steak
broiled yellowtail neck marinated in special teriyaki sauce
seared and marinated fresh tuna filet
marinated salmon filet
japan's most famous international dish. Thinly sliced beef, bean curd, vegetables & konnyaku (yam noodles), served with sukiyaki sauce.
yosenabe means a gathering of everything: fish, chicken, shrimp, scallop, bean curd and vegetables in a delicious broth w/yam noodles
sushi is one piece per serving. Sashimi two pieces per serving. Try our ikura, uni or tobiko with quail eggs (50c extra)
(2 pcs. with mayo and tobiko)
most of the following can be made three ways
inside out with rice and sesame seeds on outside (0.50 extra) with flying fish roe, 50 extra.
broiled salmon skin & scallions wrapped in seasoned rice and seaweed. These items are cooked.
mock crab meat and avocado wrapped in seasoned rice and seaweed. These item are cooked.
cone shaped hand roll
mock crab meat and cucumber wrapped in seasoned rice and seaweed
tuna and seasoned rice wrapped in seaweed a. red tuna b. white tuna c. super-white tuna
tuna and cucumber wrapped in seasoned rice and seaweed
yellowtail and chopped scallions wrapped in seasoned rich and seaweed
mackerel, pickled ginger and seasoned rice wrapped in seaweed
broiled eel, cucumber (or avocado) and seasoned rice wrapped in seaweed. These items are cooked.
cooked fluke fin with teriyaki sauce and seasoned rice wrapped in seaweed. These items are cooked.
variety of vegetables, oshinko, asparagus, spinach, yamagobo, kampy, cucumber, tamaga, mock crab meat, avocado & flying fish roe. These items are cooked.
tuna, avocado, flying fish roe, seasoned rice wrapped with seaweed.
seaweed roll cut into 6 pieces
salmon, cream cheese, avocado, cucumber, tempura batter and scallion
with chili paste, scallion (no mayo)
steamed scallop mixed with japanese mayo and flying fish roe. These items are cooked.
salmon, tuna, yellowtail, mock crabmeat, avocado, cucumber, asparagus and flying fish roe
eel, avocado, flying fish roe, cucumber, and radish sprouts. These items are cooked.
salmon wrapped in seasoned rice and seaweed
shrimp, lettuce, avocado, cucumber, and flying fish roe. These items are cooked.
salmon, shrimp, tempura batter, cucumber, avocado, and flying fish roe
salmon, avocado, cucumber, inside-out
eel, shrimp, avocado, asparagus, cucumber, mushroom, flying fish roe & spinach. These items are cooked.
eel, shrimp, avocado, asparagus, cucumber, mushroom, flying fish roe & spinach. These items are cooked.
fried squid, lettuce, avocado cucumber and flying fish roe. These items are cooked.
fried crab, cucumber, flying fish roe, scallions, and radish sprouts. These items are cooked.
salmon, mock crabmeat, avocado, cucumber, and asparagus
salmon wrapped in seasoned rice and seaweed
salmon, salmon roe, mock crab meat and radish sprout wrapped in a cucumber roll
spicy white tuna inside-out roll with avocado, cucumber and tobiko
super-white tuna inside-out roll with cucumber, tobiko or ikura
fresh lobster, japanese mayo, wasabi, tobiko, avocado inside out roll
broiled salmon roll wrapped in seaweed with squid outside. These items are cooked.
shrimp gently fried with batter, cucumber, avocado and seasoned rice wrapped with seaweed, with rice on the outside and flying fish roe. These items are cooked.
spicy tuna with avocado and flying fish roe on the outside
yellowtail, salmon caviar, scallions and avocado wrapped in seasoned rice and seaweed
squid stuffed with eel, salmon, shrimp, and seaweed (baked). These items are cooked.
cucumber and seasoned rice wrapped in seaweed
plum paste, cucumber and seasoned rice wrapped in seaweed
oshinko, yamagobo & red seaweed wrapped in seasoned rice & seaweed
peanuts, and soybean paste
squash cooked in teriyaki sauce
japanese pickle (yamagaba) and avocado
any mix three asparagus, mushroom, cucumber, peanut, kampy, avocado, oshinko, umakyu, or spinach one roll
served with a choice of miso soup or garden fresh salad. Sushi is served with gori (a pickled ginger, high in vitamin c) and wasabi (a hot green horseradish which enhances your appetite)
assorted raw fish with each piece over a small mold of seasoned rice (lunch 8pcs, dinner 9pcs)
one roll of maki-sushi and assorted nigiri-sushi (lunch 8pcs, dinner 9pcs)
filet of thinly sliced raw fish served with wasabi and a bowl of rice
two rolls of fish and one roll of cucumber with seasoned rice wrapped in nori (seaweed)
three rolls of fresh tuna and seasoned rice wrapped in nori
sliced raw tuna on a bed of seasoned rice (lunch 12pcs, dinner 14pcs)
assorted sliced raw fish on a bed of seasoned rice (lunch 14pcs, dinner 17pcs)
eel, salmon, shrimp, egg omelet, mock crab meat, fly fish roe, steamed on a bed of seasoned rice. These items are cooked.
assorted sashimi, one roll at maki-sushi and assorted nigiri-sushi
These items are cooked.
broiled eel, seaweed and japanese pickles on a bed of seasoned rice
a super deluxe combination of sushi rolls and sashimi, served with one order of either negimaki or tempura appetizer (to share) plus either miso soup or salad for each person
a super deluxe combination of sushi rolls and sashimi, served with two orders of either negimaki or tempura appetizer (to share) plus either miso soup or salad for each person
japanese fried ice cream, choice of flavors
choice of flavors
choice of flavors
chocolate covered ice cream, green tea with red bean or vanilla & chocolate with almonds
japanese noodles (udon) served with chicken, egg vegetables and shrimp tempura, served in a delicious broth
cold buckwheat noodles
cold buckwheat noodles with shrimp tempura
hot buckwheat noodles with shrimp tempura
