• Cuisines:
• American

Yelp Reviews

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  It's small and crowded. Get over it. You will eventually get a table. The food is good and cheap. Authentic. read more.

• Posted by Jean K. on Yelp.com

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  I was hungover and stuck at work in the wasteland that is Midtown, so I checked trusty Yelp for a list of lunch spots in the area with good ratings. Margon... read more.

• Posted by Brian S. on Yelp.com

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  A narrow space with cheap and quick Cuban food. We ate there on a Thursday afternoon and it looked like a regular workday lunch spot for locals. read more.

• Posted by Radhika A. on Yelp.com

Citysearch Reviews

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  If the thought of an authentically delicious, artery clogging Sandwich Cubano lures your taste buds, you must give this place a try. The prices are so low you will think they made a mistake at... read more.

• Posted by Citysearch User on Citysearch.com

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  I love trying out new lunch spots and my friend brought me to Margon and I have been hooked ever since. The food is always fresh and coming out from the back and the flavor is pretty close to home... read more.

• Posted by Morroslb on Citysearch.com

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  really small so go to take out. Almost can never find any seating. The give you 2 plates, one for your rice and beans and salad. The other plate for your entree which is overflowing the plate all for... read more.

• Posted by nki65 on Citysearch.com

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  Margon is the best kept secret in NY. The food tastes great and they give your plate is overflowing. There is zero ambiance, but are you at a restaurant staring at the walls or to enjoy the meal?... read more.

• Posted by jenny489 on Citysearch.com

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  So you wanna dine on some amazing Cuban-n-Caribbean food with some scuba-diving librarian? I know! Who doesnt. The problem? The shush! police dont allow you to eat or drink in a library, let... read more.

• Posted by thenumberis0 on Citysearch.com

Menuism Reviews

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  Great find in the Times Square area. Very good Cuban sandwich, very good prices all around. Will probably give this five stars once I try more of... read more.

• Posted by susan on Menuism.com