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# Wrapido (8th Ave)
Gluten free. Award-winning gluten-free recipe made of dry chickpeas and lots of greens.
Free range chicken breast marinated in our house blend of Mediterranean spices.
Free range chicken thigh marinated in our signature blend of spices.
Boneless white meat chicken coated in homemade breadcrumb blend.
Marinated and grilled with onions, parsley, and Mediterranean spices.
Naturally raised beef. Made to order.
Vegetarian.
Please contact the restaurant for daily selection. Minestrone and Broccoli/Cauliflower is the soup for today.
Hummus, lettuce, Israeli salad, onion, pickles and tzatziki in choice of style. Vegetarian.
Hummus, Israeli salad, Moroccan carrots, pickles, organic boiled egg and creamy garlic in choice of style.
Lettuce, Moroccan carrots, Israeli salad, onion, cabbage and tzatziki in choice of style.
Hummus, onion, cabbage, Israeli salad, lettuce and tahini in choice of style.
Hummus, corn, cherry tomatoes, Moroccan carrots, lettuce and harissa ranch dressing in choice of style.
Lettuce, cherry tomatoes, onion, cabbage, roasted beets and med. chimichurri dressing in choice of style.
Hummus, Israeli salad, cabbage, pickles and tahini in choice of style. Vegetarian.
Hummus, Israeli salad, lettuce, onion and tahini in choice of style. Vegetarian.
Marinated and grilled with onions, parsley, and Mediterranean spices. Served with hummus, Isreali salad, pickles, and tahini.
Gluten free. In a whole wheat wrap with hummus, lettuce, tomato, onion, pickles and tahini.
Free range chicken breast marinated in our house blend of Mediterranean spices.
Free range chicken thigh marinated in our signature blend of spices.
Boneless white meat chicken coated in homemade breadcrumb blend.
Marinated and grilled with onions, parsley, and Mediterranean spices. Served with hummus, Isreali salad, pickles, and tahini.
Naturally raised beef. Made to order.
Vegetarian.
Lettuce, tomato, cucumber, onion and tahini. Gluten free.
Free range chicken breast marinated in our house blend of Mediterranean spices.
Free range chicken thigh marinated in our signature blend of spices.
Boneless white meat chicken coated in homemade breadcrumb blend.
Marinated and grilled with onions, parsley, and Mediterranean spices.
Naturally raised beef. Made to order.
Vegetarian.
Served with guacamole, cilantro, onions, diced tomatoes, and tahini dressing.
Served with guacamole, cilantro, onions, diced tomatoes, and tahini dressing.
Served with guacamole, cilantro, onions, diced tomatoes, and tahini dressing.
Served with guacamole, cilantro, onions, diced tomatoes, and tahini dressing.
Served with hummus, pita, choice of salad or fries and choice of side. Gluten-free recipe made of dry chickpea and lots of greens.
Served with hummus, pita, choice of salad or fries and choice of side. Free range chicken breast marinated in our house blend of Mediterranean spices.
Tender chicken thigh marinated in our house blend of spices, artfully crafted and roasted in a traditional style. Served with hummus, pita, choice of salad or fries and choice of side.
Served with hummus, pita, choice of salad or fries and choice of side.
Served with hummus, pita, choice of salad or fries and choice of side.
Rib eye steak marinated in our house blend of spices, artfully crafted and roasted in a traditional style. Served with hummus, pita, choice of salad or fries and choice of side.
Served with hummus, Falafel, and Pita bread
Served with hummus, pita, choice of salad or fries and choice of side.
Home style, cut fresh daily.
Lettuce, cherry tomato, carrot, cabbage and balsamic vinaigrette.
Award-winning gluten-free recipe made of dry chickpeas
3 oz.
3 oz.
8 oz.
8 oz. Vegetarian dish, pearled pasta made from wheat flour and prepared with sauteed onions and spices.
Two cigars, one, pastel, and one kubbeh.
30 pieces.
1 gallon. Includes milk, cream, sugar, and Splenda.
12 oz.
12 oz.
Includes milk or cream, sugar and Splenda.
With egg, bacon, lettuce and tomato.
Choice of 1 breakfast sandwich, mixed fruits (cantaloupe, pineapple, and honeydew) and coffee or tea.
With hummus, lettuce, Israeli salad, roasted beets and tahini dressing.
Omelet with spinach, broccoli, mushrooms and salsa.
Omelet with spinach, feta, tomato, mushrooms and tzatziki sauce.
2 eggs poached in a sauce of tomatoes, chili peppers, onions, olives and feta, served with pita bread.
Scrambled eggs, hummus, pita bread, Israeli salad, feta cheese, tahini dressing and hot sauce (spicy). All components served in separate trays.
Moroccan carrots, pickles, hummus, Israeli salad, organic hard-boiled eggs and creamy garlic dressing.
Omelet with lettuce, bacon, cheddar cheese, jalapeno and salsa.
Wrap with Nutella spread, bananas, strawberries and walnuts.
Tender beets dressed with a mint-cilantro vinaigrette.
Sliced carrots with garlic, mint and cilantro.
Tender beets dressed with a mint-cilantro vinaigrette.
With hummus, salsa, onion, cucumber and tahini. Served over romaine and iceberg lettuce, and kale. All components served in separate trays.
Romaine lettuce, cherry tomatoes, onions, cucumbers and feta with tzatziki dressing.
Choice of 1 breakfast sandwich, fruit cup, coffee and side of homemade sweets.
Fage plain Greek yogurt, granola, strawberries, blueberries, blackberries, raspberries and honey. All components served in separate trays.
Choice of wrap and side salad.
Scrambled eggs, home fries, bacon and sausage. All components served in separate trays.
With lettuce, hummus, salsa, onion, cucumber and tahini. Served over couscous blended with brown rice and lentils. All components served in separate trays.
With steamed broccoli, raw carrots and cabbage.
With steamed broccoli, raw carrots and cabbage.
With steamed broccoli, raw carrots and cabbage.
With hummus, lettuce, pickles, onion and tahini. Served over couscous blended with brown rice and lentils. All components served in separate trays.
With steamed broccoli, raw carrots and cabbage.
With steamed broccoli, raw carrots and cabbage.
With steamed broccoli, raw carrots and cabbage.
Free range chicken breast, marinated in a house blend of Mediterranean spices. Served over couscous blended with brown rice and lentils. All components served in separate trays.
With steamed broccoli, raw carrots and cabbage.
With steamed broccoli, raw carrots and cabbage.
With steamed broccoli, raw carrots and cabbage.
Rib-eye steak served over couscous blended with brown rice and lentils. Served with tomato, onion, pickle and chipotle mayo. All components served in separate trays.
With steamed broccoli, raw carrots and cabbage.
With steamed broccoli, raw carrots and cabbage.
With steamed broccoli, raw carrots and cabbage.
Breaded chicken breast served over couscous blended with brown rice and lentils. Served with lettuce, tomato, onion and chipotle mayo. All components served in separate trays.
20 pieces. Flaky filo dough with pistachios and honey.
20 pieces.
Menu for # Wrapido (8th Ave) provided by Allmenus.com
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