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View all restaurants with online ordering
230 W 48th St New York, NY 10036
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tamago
unagi
kani
inari
maguro
hamachi
hotate
ebi
kunsel sake
ika
suzuki
hokki
tobiko
tako
ikura
sake
eel and cucumber on the inside, avocado on the outside topped with eel sauce
wrapped in nori, fried crispy and topped with eel sauce
cucumber, boston lettuce, and shrimp
shrimp tempura avocado and cucumber
salmon tempura, cucumber, onion, avocado with tobiko on the outside
salmon, avocado and cucumber
crab and cucumber on the inside, on the outside tuna, salmon, yellowtail and striped bass, topped with scallions
smoked salmon, cucumber, scallion and cream cheese
broiled smoked salmon skin, eel and cucumber topped with eel sauce
egg custard, yamagobo crab, oshinko and kanpyo
soft shell crab tempura, cucumber, avocado with tobiko on the outside.
cucumber and haas avocado
kirby cucumber
japanese seasoned gourd strips
haas avocado
pickled vegetable roll
haas avocado and sweet tofu
umeboshi, ooba and cucumber
boston lettuce, onion avocado, cucumber and tomato
seasoned burdock root
crab, cucumber and avocado
scallion, spicy sauce, and yellowtail
cucumber, spicy sauce, and shrimp
scallion, spicy sauce, and tuna
eel, avocado topped with eel sauce
eel cucumber, topped with eel sauce
broiled smoked salmon skin, bonito, sesame seeds and cucumber
scallion, spicy sauce and salmon
(included miso soup/salad change $1.00)
california, tuna and salmon avo-q
spicy tuna, spicy salmon and spicy shrimp
kanpyo, oshinko and yamagobo
tofu, vegetable and avo-q
(includes miso soup/salad change $1.00)
16pc sashimi - 3 tuna, 3 salmon, 3striped bass, 3octopus, 1 surf clam, 1 crab, 1 tamago and 1 shrimp over sushi rice
7pc & 1 roll/hand roll - 2 tuna, 2 salmon, 1 shrimp, 1 striped bass, 1 yellowtail and 1 tuna roll/hand roll
9pc & 1 roll/hand roll - 2 tuna, 2 salmon, 1 shrimp, 1 striped bass, 1 yellowtail, 1 eel, 1 squid and a california roll/hand roll
16pc - 3 tuna, 3 salmon, 3 striped bass, 3 octopus, 2 surf clam, 1 crab and 1 shrimp
19pc - 3 tuna, 3 salmon, 3 striped bass, 3 octopus, 3 yellowtail, 2 surf clam, 1 crab and 1 shrimp
15pc, sashimi, 12pc sushi and 2 rolls/hand rolls. sashimi - 9 tuna, 3 salmon, 3 yellowtail, 3 striped bass, 3 octopus. sushi - 2 tuna, 2 salmon, 2 yellowtail, 2 striped bass, 2 eel, 2 salmon roe, a tuna roll/hand roll and california roll/hand roll
12pc sashimi, 6pc sushi & 1 roll/hand roll, sashimi - 3 tuna, 3 salmon, 3 striped bass, 3 octopus, sushi - 2 tuna, 2 salmon, 1 striped bass, 1 shrimp and a california roll/hand roll
7pc & 1 roll/hand roll - 4 salmon, 3 tuna and 1 salmon avo-q roll
marinated fried wings paired with an asian vegetable slaw
tempura style black tiger shrimp with assorted vegetables
hawaiian style tuna tartar with tobiko over taro chips
marinated farm raised salmon with scallions and sesame over taro chips
sliced octopus dressed in green pepper vinaigrette served with daikon and carrot strings
seafood salad of octopus, surf clam, crab stick and black tiger shrimp dressed in a soy vinaigrette
salted steamed soybeans
stuffed with scallions and kimpira served with cucumber ribbons and teriyaki sauce
pan seared pork dumplings accompanied by a rayu dipping sauce
steamed shrimp dumplings joined by a cantonese style dipping sauce
mixed seasoned ground beef, carrots, celery and shiltake mushrooms ((2pc))
marinated grilled chicken skewers served with cucumber ribbons
seared peppered beef skewers joined by a carrot daikon slaw and mushroom soy jus
steamed in a garlic ginger dashi broth and tossed with tomatoes and scallions
diced octopus mixed with assorted japanese vegetables
romaine and iceberg lettuce topped with cucumbers, tomatoes, carrots and accompanied by a ginger onion dressing
baby field greens dressed in a miso lime vinaigrette
mixed hiyashi wakame dressed in a spicy sesame vinaigrette
traditional japanese miso soup with tofu, wakame and scallions
baby field greens with plum glazed grilled chicken breast tossed in a spicy citrus vinaigrette
egg noodles with chasu pork, calamari, mussels, kamaboko and baby bok choy
choice of soba or udon noodles served with mixed asian vegetables
egg noodles with chasu pork, spicy cod roe and baby bok choy
egg noodles with chasu pork, kamaboko and baby bok choy
choice of soba or udon noodles served with shrimp and vegetable tempura
egg noodles with chasu pork, bean sprouts, kamaboko and baby bok choy
includes miso soup/salad change $1.00
vegetarian croquettes stuffed with tofu, eggplant, red peppers and yamagobo served in a tangy light soy broth
farm raised striped bass with scallions and ginger served over soba noodles, edamame and a sake nage
boneless leg and breast accompanied by a mushroom saute and steamed broccoli
served with ginger confit, slivered scallions and drizzled with light soy sauce and hot oil and accompanied by steamed broccoli
ahi tuna seasoned with japanese spices and served over grilled asparagus with a shiltake mushroom and soy glaze
broiled salmon served with a hot and sour vegetable stir fry and a tomato salmon relish
marinated ribeye steak served with a peanut garlic vegetable stir fry
pork cutlets seasoned with paprika and madras curry accompanied by an asian vegetable slaw, steamed broccoli and katsu sauce
tempura style black tiger shrimp, striped bass and assorted vegetables
chicken teriyaki, miso salmon, beef negimaki and pork gyoza
pan seared tuna, shrimp tempura, beef satay and pork gyoza
ribeye, tatsuta age, sashimi 4pc - tuna, yellowtail, bass, salmon, spicy shrimp roll and pork gyoza
we also deliver beer
coke, diet coke, sprite, diet sprite, dr. pepper, mountain dew, orange juice and ginger ale
ice tea, diet ice tea, peach and raspberry
