Choose 1 appetizer, 1 entree, 1 dessert. Food is served in same portion sizes and with same sides as they are listed on our regular menu below, Accompanied with Turkish bread.

Chickpea based, seasoned with Turkish spices and lots of greens. In the bun with lettuce, tomato and Tahini Sauce. Served with French fries or salad on the side.

Char-grilled chicken, spiced with Mediterranean herbs. In the bun lettuce, tomato, on the side pickles and red onion. Served with your choice of hand cut fries or house salad.

Char-grilled organic salmon, wrapped or in Turkish bread with fresh tomatoes and mix greens, topped with olive oil and lemon juice.

Sliced sweet pumpkins, cooked in honey syrup, topped with organic pistachios, sliced almonds, drizzled with tahini sauce. (You may remove; tahini, almonds or pistachio)

Butternut squash, cooked in honey syrup, topped with pistachios, walnuts, tahini. (You may request no nuts or tahini)

Vegetable based chicken soup.

Mashed chickpeas blended with fresh garlic, sesame paste and unique herbs.

Pureed smoked eggplant with garlic and sesame oil.

Creamed yogurt, garlic, dill and freshmints.

A mixture of cracked wheat, green pepper, scallions, tomato and parsley.

Char-grilled eggplant pureed and mixed with olive oil and lemon.

Sauteed spinach mixed with garlic, cream of yogurt and walnuts.

Very fine chopped red peppers, green peppers, tomatoes mixed with pure olive oil and organic walnuts.

Chopped cucumbers, blended with garlic, fresh mint, dill and yogurt.

4 piece of grape leaves stuffed with our mixture of rice, onions, pine kernels and mixed herbs.

Fried cubed eggplant in tomato sauce mixed with green and red peppers.

Boiled lentil combined with hot pepper salsa (mild), scallions and parsley served with romaine lettuce.

Combination of Mediterranean olives.

Total of 5 appetizers; Hummus, labneh, babaghanoush, tabuleh and spicy veggie spread.

Mediterranean olives meets our delicious hummus.

Sliced Feta cheese laying on a bed of greens, topped with Turkish spices.

Pickled marinated thin sliced red cabbage.

Shredded red beets mixed with pure olive oil, Greek yogurt and spiced with authentic Turkish herbs.

Combination of peppers, mixed with olive oil, mediterranean spices and feta cheese.

Cooked and marinated sliced red beets.

Fresh sliced premium red beets, served over a bed of greens, topped with cranberries and feta cheese. (You may request no cheese).

Thinly-sliced char-grilled spicy (mild) Turkish sausage

4pc of Phyllo scrolls stuffed with feta cheese. Pan-fried till golden brown.

(5pc) Chickpeas, onion and celery seasoned with garlic, parsley and herbs served with tahini sauce.

Pan-fried calf's liver served with onion and parsley mix.

Pan-fried zucchini pancakes, served with garlicky yogurt sauce.

3 pc Mediterranean style fresh crab cakes, served with greens and chipotle aioli sauce.

Fried calamari served with chef's special tartar sauce.

Fresh tomatoes, onions, cucumbers and green pepper tossed with olive oil, lemon and vinegar.

Fresh grilled calamari tossed on lettuce with tomatoes.

Fresh heirloom tomatoes mixed with arugula, cranberries. Dressed with lemon juice and olive oil.

Fresh chopped Lettuce, tomatoes, cucumbers, grape leaves, bell peppers, corn, and carrots. Served with feta on top.

Iceberg lettuce, tomatoes, red onions, bread croutons, cubes of feta and dried cranberries tossed with olive and lemon dressing.

Marinated sliced char-grilled chicken breasts on top of mix greens and lettuce, tomatoes and corn served with house dressing.

Fresh arugula, roasted almonds, tomatoes and carrots, served with olive oil and lemon dressing.

Chickpeas, cucumbers, tomatoes, carrots and onions tossed with lemon juice, olive oil and vinegar.

White kidney beans, tossed with tomatoes, green peppers, red onions, parsley, iceberg lettuce, olive oil, lemon and vinegar.

Vertically grilled lamb gyro sliced very thin with rice, mixed greens, carrots and pickled red cabbage. On the side; home made white and hot sauce.

Delicious thin slices of lamb (Turkish gyro) Served with plain yogurt ad tomato sauce over Turkish bread. If the kitchen runs out of Turkish gyro chef will serve with lamb and beef adana meat.

Char-grilled chunks of chicken breasts with rice, mixed greens, carrots and pickled red cabbage.

Finely chopped chicken seasoned with spices and herbs, charcoal grilled on skewers with rice, mixed greens, carrots and pickled red cabbage. On the side; home made white and hot sauce.

Char-grilled chicken leg and thigh with rice, mixed greens, carrots and pickled red cabbage. On the side; home made white and hot sauce.

Selection of Chicken Kebab, Lamb Shish Kebab, *Turkish Gyro, 1pc Turkish Meatball and 1pc Lamb Chop. Turkish rice, mixed greens, carrots and pickled red cabbage. On the side; home made white and hot sauce. (*If Turkish gyro isn't available Chicken Adana will be the replacement)

Slightly seasoned hand-chopped lamb flavored with red bell peppers, grilled on skewers with rice, mixed greens, carrots and pickled red cabbage. On the side; home made white and hot sauce.

Char-grilled baby lamb chops with rice, mixed greens, carrots and pickled red cabbage. On the side; home made white and hot sauce.

Char-grilled chunks of tender baby lamb, Turkish white rice, mixed greens, carrots and pickled red cabbage. On the side; home made white and hot sauce.

Poached beef dumplings, served in garlic yogurt sauce.

Chopped kebabs served over smoked eggplant puree mixed with garlic yogurt.

Ribeye steak grilled to perfection served in Turkish style with rice and vegetables.

Char-grilled ground lamb seasoned with Turkish spices with rice, mixed greens, carrots and pickled red cabbage. On the side; home made white and hot sauce.

A classic Ottoman dish made with chunks of chicken or lamb over smoked eggplant puree.

Okra with fresh tomatoes served with rice on the side.

Char-grilled and sauteed green peppers, red peppers, mushrooms, onions. Served with Turkish rice, mixed greens, carrots and pickled red cabbage.

Chunks of Falafel balls served over a bed of hummus with rice, mixed greens, carrots and pickled red cabbage.

Mixed sauteed vegetables baked in tomato sauce served with rice on the side.

Prepared traditional Turkish style, marinated chunks of pure lamb sauteed with vegetables and served with rice on the side.

Prepared traditional Turkish style, marinated chunks of chicken with vegetables and served with rice on the side.

Antalia`s famous home made lamb burger, seasoned with Turkish spices, in the bun with lettuce, tomato, caper mayo. Served with fries or salad on the side. (You may request no mayo)

Beautiful blend of mushroom pasta combined with creamy ricotta and our home made tomato sauce, topped with feta cheese and traditional herbs. (You may order no cheese)

Beautiful blend of mushroom pasta combined with creamy ricotta and our home made tomato sauce, topped with feta cheese and traditional herbs. (You may order no cheese)

Organic Norwegian Salmon fillet, char-grilled and served with sliced tomatoes, mixed greens and carrots, lemon and oil dressing.

Marinated chunks of salmon wrapped in grape leaves, char-grilled, served with sliced tomatoes, mixed greens and carrots, lemon and oil dressing.

Grilled shrimp kebab served with char-grilled green and red peppers, grilled onions, sliced tomatoes, mixed greens and carrots, lemon and oil dressing.

Whole brook trout, char-grilled, served with mixed greens and carrots, lemon and oil dressing.

Char-grilled Mediterranean sea bass, served with sliced tomatoes, mix greens and carrots.

A whole fish from the Greek seas, served with mix greens and carrots.

Served with lettuce and tomatoes inside, sauce on the side.

Lamb gyro sliced very thin. Served with lettuce and tomatoes inside, sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce and tomatoes inside, sauce on the side.

Served with lettuce and tomatoes inside, sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Our delicious hummus, topped with lettuce and tomatoes, On the side home-made yogurt and hot sauce. Served in a spinach wrap or Turkish bread. (If spinach wrap not available it will be served in regular wrap)

Char-grilled organic salmon, wrapped or in Turkish bread with fresh tomatoes and mix greens, topped with olive oil and lemon juice.

Baked thin layered pastry filled with roasted walnuts and pistachios, flavored with honey syrup.

Traditional Turkish style rice pudding, topped with cinnamon.

Caramelized milk custard.

Shredded wheat with honey syrup and pistachios.

Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa.

Sweet pumpkins in honey syrup, topped with roasted almonds, cranberries and tahini sauce.

New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.

Butternut squash, cooked in honey syrup topped with pistachios, walnuts, tahini. (You may request no nuts or tahini)

Acqua Panna or Saratoga. (Depending on availability)

Loaf of Turkish bread.

Side of hand stretched pita. (Generally served in whole-wheat, depending on availability we may switch to regular pita)

Hand-cut and seasoned golden french fries.

Fresh sliced celery sticks. Great when used for dipping.

Spicy.

Sliced Feta cheese laying on a bed of greens, topped with Turkish spices.

Small side order of grilled chicken breast.

Sliced roasted almonds (plain unsalted)

Marinated thin sliced red cabbage.

Fresh sliced red beets.

**Appetizers: Hummus, babagonush, labneh , Greek salad, crispy cheese rolls, falafel. **Entrees: Chicken adana, chicken shish kebab, thin sliced lamb Turkish gyro, grilled Turkish style lamb meatballs and **Dessert: Organic pistachio baklava. **Sides: Turkish rice, white sauce, hot sauce, mixed veggies. Turkish bread and pita. [DON`T FORGET TO ORDER PLATES, UTENSILS, SHARING SPOONS UNDER CATERING ESSENTIALS]

*** Appetizers: Hummus, Labneh, Greek salad, falafel, *** Entree: chicken shish kebab, Chicken Adana, *** Dessert baklava. **Sides: Turkish rice, white sauce, hot sauce, Turkish bread and pita. [DON`T FORGET TO ORDER PLATES, UTENSILS, SHARING SPOONS UNDER CATERING ESSENTIALS]

Fresh tomatoes, onions, cucumbers and green pepper tossed with olive oil, lemon and vinegar.

Fresh greens, green peppers, corn, tomatoes, cucumbers and carrots served with feta on top.

Mixed greens, tomatoes, red onions, bread croutons, cubes of feta, dry cranberry tossed with olive and lemon dressing.

Fresh arugula, roasted almonds, tomatoes and carrots served with olive oil and lemon dressing.

Combination of cucumbers and tomatoes, mixed with onions, carrots, chick pea, dressed with lemon juice, olive oil and vinegar.

Mashed chickpeas blended with fresh garlic, sesame paste and toros antique herbs.

Pureed smoked eggplant with garlic and sesame oil.

Creamed yogurt mixed with fresh mint and chopped dill, mixed with pure olive oil.

A mixture of cracked wheat, green peppers, scallions, tomato and parsley

Eggplant salad. Char-grilled eggplant puréed and mixed with olive oil and lemon.

Traditional sauteed spinach mixed with green and red peppers.

Fresh tomato, spicy green peppers, walnut, lemon, pepper sauce, garlic and olive oil.

Chopped cucumbers blended with garlic, fresh mint, dill and yogurt.

Stuffed grape leave. Grape leaves stuffed with our delicious mixture of rice, onions, pine kernels and mixed herbs.

Eggplant in tomato sauce. Fried cubed eggplant in tomato sauce mixed with green and red peppers.

Red lentil patties. Boiled lentil combined with hot pepper salsa (mild), scallions and parsley served with romaine lettuce.

Combinations of mediterranean olives.

Chickpeas, onion and celery, seasoned with garlic, parsley and herbs. (Two pc per order)

Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown. (Two pc per order)

Pan-fried zucchini pancakes. Also known in the Mediterranean as "mucver" (1pc per order)

Golden Fried calamari. (4 calamari rings per order)

Chef's selection of beef and lamb served with garlicky yogurt and tomato sauce over pita bread. (Two soup spoon full meat per order)

Vertically grilled traditional Turkish lamb gyro sliced very thin. (Two soup spoon full meat per order)

Slightly seasoned hand-chopped lamb flavored with red bell peppers, grilled on skewers. (1 skewer per order)

Finely chopped chicken seasoned with spices and herbs charcoal-grilled on skewers. (1 skewer per order)

Kofte. Char-grilled ground lamb seasoned with Turkish spices (2 meatballs per order)

Char-grilled chunks of tender baby lamb cooked to perfection. (3pc per order)

Char-grilled baby lamb chops. (2pc per order)

Char-grilled chunks of marinated white chicken breasts. (3pc per order)

Char-grilled leg and thigh of chicken served on a bone. (Two pc per order)

Okra with fresh tomatoes, served with rice on the side.

Marinated chunks of salmon wrapped in grape leaves. (Two pc per order)

Organic Norwegian Salmon fillet. (1 strip per order)

Char-grilled fillet of Mediterranean bronzini. (1 fillet per order)

Char-grilled fillet of Dorado from the Greek seas, served with mixed greens and carrots.

Baked tin layered pastry filled with roasted walnuts and pistachios, flavored with honey syrup. (1pc per order)

Shredded wheat with honey syrup and pistachios.

Kazandibi. Caramelized milk custard.

Variety of fresh seasonal fruits. Most fruits organic.

Combination of coke, diet coke, seltzer, ginger ale, bottle water. You may request your own combination.

Char-grilled veggies. Green peppers, red peppers, zucchinis, white onions and mushrooms.

Traditional Turkish white rice

Combination of Mediterranean pickles.

Hand stretched flat pita