stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with pickled jalapenos

stir fried large flat noodles, sliced chicken, egg, bird’s eye chilies, Thai basil leaves

Vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts, served with nuoc cham sauce and pickled carrot ＆ daikon.

Vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, crushed peanuts, served with nuoc cham sauce and pickled carrot ＆ daikon.

crispy pork belly, baby corns, long beans, Thai basil leaves, bird’s eye chilies, onion

Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot ＆ daikon, sweet rice wine served with nuoc cham

stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil

deep-fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce

jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce

hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird’s eye chilies and bamboo shoot

Stir-fried Thai basil, shrimp, bird’s eye chili, and onion, egg

Ginger-anise chicken broth, chicken leg, red onion, cilantro, and thin rice noodles served with a side of bean sprouts, jalapeno, and lime wedge.

spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and round rice noodles served with side of bean sprouts and crusted chili garlic jalapeno, and lime wedge

12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge