Triangular pastry filled with potatoes and peas.

Mixed vegetables fried in chick peas batter.

Mixture of crisp crust with cubes of potatoes, chick peas and tangy sauce.

Assorted crisps and noodles with potatoes, onions, tomatoes with sweet and tangy sauce.

Mixed vegetables patty with spices.

Mushroom in exotic Indian spices and herbs on skewered.

Minced vegetables cooked in spices and wrapped in a crunchy pastry.

Mixed minced vegetables delicately flavored with herbs and spices lightly cooked on skewers.

Homemade cheese fritters.

Cubes of cheese marinated in exotic Indian spices on skewered.

Crispy cauliflowers florets tossed with garlic butter.

Vegetables marinated in mild sauce on skewered.

Assortment of vegetables.

Spiced lentil filled flour patty.

Crispy turnovers stuffed with seasoned minced chicken and herbs.

Boneless chunks of chicken marinated with yogurt spices and herbs on skewers.

Supreme chicken marinated in a lightly spiced batter and crisp.

Succulent rolls of chicken marinated with yogurt ginger and garlic sauce on skewers.

Boneless chunks of chicken marinated with aromatic herbs and spices on skewers.

Juicy rolls of minced lamb blended with fresh coriander, ginger, garlic and spices on skewered.

Marinated with pickling spices and yogurt.

Lamb marinated with yogurt, ginger, and garlic sauce on skewers.

Meat seasoned with mustard seeds and curry leaves.

Fish cubes marinated with herbs and spices.

Prawns marinated with ginger, garlic and spices on skewers.

Assortment of chicken, lamb and seafood.

Marinated in yogurt and mild spices on skewers.

Whole seasoned fish marinated in yogurt and flavored with herbs and spices on skewers.

Jumbo prawns marinated with olive oil, lemon juice, balsamic vinegar, fresh ginger, garlic and mild spices on skewers.

Salmon. Deleclable cubes of fish in marinade of herbs and spices hoghlighted with a final squeeze of fresh lime on skewers.

Fish (on the bone) marinated with garlic, ginger gram flour and mild spices.

Marinated with mint, yogurt and spices.

Assortment of chicken, lamb and seafood

Cubes of lamb marinated in yogurt, ginger, garlic and spices on skewers as served with sauteed bell peppers and onion.

Mixed traditional Indian salad.

Cubes of cucumbers, tomatoes, onions, fresh coriander leaves and fresh lime juice.

Sweet corn and fresh green beans tempered with curry leaves.

Julienne of chicken tossed with green salad.

An exquisitely delicated vegetable broth with lentils and spices.

A traditional South Indian sour and spicy.

A made daily with tender pieces of chicken and sweet corn with aromatic spices.

made daily with vegetables and sweet corn with aromatic spices

Thai hot and sour soup with chicken.

Boneless tandoori chicken pieces cooked in tomato and onion cream sauce.

Butter. Boneless tandoori chicken pieces cooked in a rich tomato cream sauce.

Chicken with potatoes simmered in a fiery piquant sauce.

Marinated chicken cooked with fresh creamy spinach.

Marinated chicken cooked with fenugreek.

Roasted peppercorn and caramelized onion base, chicken curry with herb delicacy of kerala.

Cooked in coconut roasted base sauce and flavored with aromatic spices.

Chicken pieces cooked with onion, ginger, tomato in an iron wok, rich with spices zalore.

Chicken cooked with assorted freshly cut vegetables in a curry sauce.

A specialty from the back water of South Indian tender chicken cooked in a coconut curry sauce.

Chicken mixed and sauteed with bell pepper, onion, garlic, ginger made a mixture of Indian and Chinese cooking.

A maharaja specialty chicken cooked with slivered almonds in a thick curry sauce.

Lamb pieces cooked with onion, ginger and tomatoes in an iron wok rich with spices zalore.

The classic of lamb cubes in sauce.

A specialty from Goa boneless lamb with potatoes simmered in piquant sauces.

Marinated lamb cooked with fresh creamy spinach.

Marinated lamb cooked with fenugreek.

Lean cubes of lamb cooked with ground peppercorn and spices.

Lean cubes of lamb pan served with classified herbal butter, portwine, garlic and nuts.

Originally from Maherashra lamb curry with apricots and herbs.

Kashmir specialty marinated lamb with yogurt and spices in a sealed pot.

Lean cubes of lamb cooked with assorted freshly cut vegetables in a mild curry sauce.

North Indian specialty of ground meat cooked with herbs.

Goat (on the bone) spiced with cardamom and a thick curry sauce, extremaly flavorful.

Goat (on the bone) mixed and sauteed with bell pepper, onions, garlic and ginger made a mixture of Indian and Chinese cooking.

Goat (on the bone) cooked with onions, ginger and tomatoes in an iron wok rich with spices and zalore.

Cooked in a curry sauce.

Cooked in a curry sauce.

Cooked in a coconut and cream sauce.

Cooked with tangy sauce kokum.

Sauteed with ground spices, bell pepper, onion and tomato base gravy.

Sauteed with ground spice, bell peppers, onion and tomato base gravy.

Simmered in coconut extract with curry leaves finished with lime juice a specially from the back water of kerala.

Cooked in a curry with mustard sauce.

Crab meat cooked with black pepper, corns, mustards, dry red chilies and coconut.

Potatoes with cauliflower cooked in fresh spices.

Potatoes with peas cooked in fresh spices.

Potatoes with cumin cooked in fresh spices.

Potatoes with spinach cooked in fresh spices.

Fried boiled potatoes with yogurt in a mild saucy soup.

Okra with delicious Indian spices.

Bouquet of seasonal vegetables cooked in white cream sauce and garnished with dry fruits.

Auberzines with onions, tomatoes and spices.

Hyderabadi dish of eggplant and green chilies simmered in a sesame, peanut and tamarind sauce.

Assortment of seasonal vegetables stirred and fried with cumin, ginger and herbs.

Cooked spinach with homemade cottage cheese cooked in mild spices.

Cooked spinach with channa in mild spices.

Cooked spinach with mushroom in mild spices.

Chick peas cooked with spices and herbs.

Mixed vegetable croquets cooked in a creamy sauce with cashews and raisins.

Cubes of homemade cheese, mixed with ginger, garlic, onions, bell pepeprs and cooked in an iron wok.

Shredded homemade cheese cooked with onions, tomatoes and spices.

Classic lentils simmered in tomatoes and butter.

Paneer simmered in tomatoes and butter.

Split lentils with onions, garlic and herbs.

Saffron rice with peas.

Cumin rice.

Served with mixed fruits.

Flavored with tamarind.

Mixture of vegetable, chicken, lamb and shrimp chef style.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Crispy lentil donuts.

Steamed rice and lentil cake.

Dosa filled with onions and mashed potatoes.

A masala dosa with special spices.

Dosa with mushroom and potato filling.

Dosa with cheese and potato filling.

A cream of wheat rice floured and cilantro dosa.

Dosa with a mild mashed potato filling.

Dosa with hot and spicy potato filling.

Dosa with special spices.

Dosa with paneer and potato filling.

A plate with 7 small pots, 4 vegetables, rice, raita, dessert and naan or chappati (1 flat bread).

A plate with 7 small pots, 2 chicken curry, lamb curry, veg, rice, raita, dessert and naan or chappati (1 flat bread).

Lentil and rice flour pancake.

Topped with tomato, peas, carrots and onions.

Topped with mushroom cilantro.

Spice free.

Topped with onion and hot pepper.

Topped with mushroom, onion and garlic.

Topped with onion and homemade cheese.

Choice of 1 appetizer and 1 entree. Comes with rice, naan and chutney

Choice of 1 mini course and 1 entree. Comes with sambar and coconut chutney. Extra toppings are available for an additional charge.

Flatbreads.

Traditional baked in clay oven.

Whole wheat bread baked in tandoor oven.

Stuffed with homemade cheese.

Bread topped with chop garlic.

Topped with chopped garlic and crusted black pepper.

Bread filled with exotic fresh nuts and raisins.

Bread topped with chopped with fresh rosemary.

Stuffed with chopped fresh onion and cilantro.

A puffed whole wheat bread.

Stuffed with minced meat.

Stuffed with cooked minced chicken.

Whole wheat multi layered bread baked in tandoor.

Assortment of bread.

Spiced lentil flour wafers.

Coconut, mustard seeds and curry leaves.

Lentil vegetable soup with touch of tamarind.

Yogurt, carrot and cucumber garnished with cilantro.

Made from fresh mangoes.

Pickle. Mixture of mangoes and green chilies.

Fried potatoes with masala on top.

Comes with 2 vegetable curries, rice and salad.

Comes with chicken curry, vegetable curry, rice and salad.

Comes with chicken tikka, vegetable curry, rice and salad.

Comes with lamb curry, vegetable curry, rice and salad.

Comes with seafood curry, vegetable curry, rice and salad.

2 pieces. Dry milk and cottage cheese balls, in light syrup of rose water.

2 pieces. Homemade cottage cheese with condensed milk and flavored rose water.

Indian ice cream.

Rice pudding. Rice cooked in a simmered milk.

Warm banana fritters with vanilla ice cream.

Mango pulp and milk.

A yogurt drink. Mango, mint, plain, sweet, salty.

Ice cream, milk and rice noodles.

Chicken.

Lamb.

Lamb.

Salmon.

Lamb kabab.

Boneless tandoori chicken pieces cooked in tomato and onion cream sauce.

Butter. Boneless tandoori chicken pieces cooked in a rich tomato cream sauce.

Chicken with potatoes simmered in a fiery piquant sauce.

Marinated chicken cooked with fresh creamy spinach.

Marinated chicken cooked with fenugreek.

Roasted peppercorn and caramelized onion base, chicken curry with herb delicacy of kerala.

Cooked in coconut roasted base sauce and flavored with aromatic spices.

Chicken pieces cooked with onion, ginger, tomato in an iron wok, rich with spices zalore.

Chicken cooked with assorted freshly cut vegetables in a curry sauce.

A specialty from the back water of South Indian tender chicken cooked in a coconut curry sauce.

Chicken mixed and sauteed with bell pepper, onion, garlic, ginger made a mixture of Indian and Chinese cooking.

A maharaja specialty chicken cooked with slivered almonds in a thick curry sauce.

Goat (on the bone) spiced with cardamom and a thick curry sauce, extremaly flavorful.

Goat (on the bone) mixed and sauteed with bell pepper, onions, garlic and ginger made a mixture of Indian and Chinese cooking.

Goat (on the bone) cooked with onions, ginger and tomatoes in an iron wok rich with spices and zalore.

Lamb pieces cooked with onion, ginger and tomatoes in an iron wok rich with spices zalore.

The classic of lamb cubes in sauce.

A specialty from Goa boneless lamb with potatoes simmered in piquant sauces.

Marinated lamb cooked with fresh creamy spinach.

Marinated lamb cooked with fenugreek.

Lean cubes of lamb cooked with ground peppercorn and spices.

Lean cubes of lamb pan served with classified herbal butter, portwine, garlic and nuts.

Originally from Maherashra lamb curry with apricots and herbs.

Kashmir specialty marinated lamb with yogurt and spices in a sealed pot.

Lean cubes of lamb cooked with assorted freshly cut vegetables in a mild curry sauce.

North Indian specialty of ground meat cooked with herbs.

Cooked in a curry sauce.

Cooked in a curry sauce.

Cooked in a coconut and cream sauce.

Cooked with tangy sauce kokum.

Sauteed with ground spices, bell pepper, onion and tomato base gravy.

Sauteed with ground spice, bell peppers, onion and tomato base gravy.

Simmered in coconut extract with curry leaves finished with lime juice a specially from the back water of kerala.

Cooked in a curry with mustard sauce.

Crab meat cooked with black pepper, corns, mustards, dry red chilies and coconut.

Potatoes with cauliflower cooked in fresh spices.

Potatoes with peas cooked in fresh spices.

Potatoes with cumin cooked in fresh spices.

Potatoes with spinach cooked in fresh spices.

Fried boiled potatoes with yogurt in a mild saucy soup.

Okra with delicious Indian spices.

Bouquet of seasonal vegetables cooked in white cream sauce and garnished with dry fruits.

Auberzines with onions, tomatoes and spices.

Hyderabadi dish of eggplant and green chilies simmered in a sesame, peanut and tamarind sauce.

Assortment of seasonal vegetables stirred and fried with cumin, ginger and herbs.

Cooked spinach with homemade cottage cheese cooked in mild spices.

Cooked spinach with channa in mild spices.

Cooked spinach with mushroom in mild spices.

Chick peas cooked with spices and herbs.

Mixed vegetable croquets cooked in a creamy sauce with cashews and raisins.

Cubes of homemade cheese, mixed with ginger, garlic, onions, bell pepeprs and cooked in an iron wok.

Shredded homemade cheese cooked with onions, tomatoes and spices.

Classic lentils simmered in tomatoes and butter.

Paneer simmered in tomatoes and butter.

Split lentils with onions, garlic and herbs.

Each.

Your choice of flavor.

Your choice of flavor.