Pair of soft shell tacos topped with red cabbage, radishes, cilantro and spicy siracha mayonnaise

Served with blue cheese dressing and celery.

Tortilla chips, homemade chili, melted cheddar and jack cheese with sour cream, pico de gallo and guacamole.

Served with pico de gallo, sour cream and guacamole.

Served in style of choice with bleu cheese dressing and celery.

Hawaiian sweet rolls, blue cheese, celery and carrots.

With San Marzano marinara.

White onions, grated cheddar cheese, and crispy tortilla.

A trio of plant based meatless sliders filled with spinach onion and panko breadcrumbs, served on Hawaiian sweet bread topped with homemade marinara, mozzarella and Parmesan cheeses

Chicken tenders, buffalo wings, mozzarella sticks & onion rings.

Kerry Gold cheddar and Gruyere on Pullman white loaf with tomato, kale and bacon soup.

Topped with shredded cheddar and jack cheese, jalapenos, scallions, and ranch dressing.

Ham, pineapple, and mozzarella cheese.

Grilled shrimp in soft shell tacos topped with cilantro lime slaw. Served with a side of spicy mayo.

3 Cheese blend top with bread crumbs.

Served with mustard and beer cheese dip.

Served with chipotle aioli.

Served with blue cheese and celery.

Fresh mozzarella, tomato, garlic and basil with balsamic glaze

Garlic house croutons, Gruyere, Swiss and mozzarella cheeses.

Call restaurant for today's selection.

Freshly chopped romaine lettuce with croutons, black olives and homemade Caesar dressing.

Hot house cucumbers, olives, tomatoes, red onion, mushroom and Parmesan cheese dressing.

Fresh roasted beets, goat cheese crema, candied walnuts, green apple, and cherry tomatoes.

Baby Arugula, grape tomatoes, red onions and shaved Parmesan.

Organic mixed greens, sliced cucumber and grape tomatoes.

White onion, grated cheddar and crispy tortilla.

Black beans, avocado, grape tomatoes, steamed cauliflower and a cumin lime vinaigrette

Zucchini and cucumber noodles, sliced avocado, shredded carrots and a ginger soy teriyaki dressing

Angus beef blend sirloin on a sesame brioche bun. Served with lettuce, tomato, onion, and pickle with choice of side.

Frizzled onion, egg, bacon and bleu cheese crumbles. Served with lettuce, tomato, onion, and pickle with choice of side.

bacon, egg, avocado, melted cheddar cheese. Served with lettuce, tomato, onion, and pickle with choice of side.

Fresh ground lean turkey on a toasted sesame seed bun. Served with lettuce, tomato, onion, and pickle with choice of side.

Buttermilk soaked chicken, bacon, bleu cheese and Jack cheese, zesty ranch, runny egg, tomato and arugula on toasted ciabatta bread. Served with French fries or Salad

plant based meatless patty ith Swiss cheese and onion jam. Served with lettuce, tomato, onion, and pickle with choice of side.

Bacon, lettuce, tomato and avocado with mayonnaise on ciabatta bread.Served with French Fries or Salad

Kerry Gold Cheddar and gruyere Cheeses on Pullmans white loaf served with BLT soup ( bacon, kale and tomato)

Caramelized onion, cheddar and a pepper mayonnaise on a demi French baguette. Served with lettuce, tomato, onion, and pickle with choice of side.

Topped with ham, pineapple, and mozzarella on a toasted brioche bun. Served with lettuce, tomato, onion, and pickle with choice of side.

Fresh rosemary aioli and melted Swiss on a toasted brioche bun. Served with lettuce, tomato, onion, and pickle with choice of side.

Smoked pulled pork and homemade BBQ sauce topped with coleslaw on a sesame brioche bun. Served with lettuce, tomato, onion, and pickle with choice of side.

Served on a bed of sizzling onions and peppers with rice, pico de gallo, guacamole, sour cream, and flour tortillas. Served with choice of protein.

Deep fried fresh cod with french fries, tartar sauce and fresh lemon.

Prime chunks of grass fed beef with carrots, celery, onions and potatoes in beef broth.

Sauteed chicken with peppers and onions with curry sauce served with rice and French fries

served over sauteed spinach, roasted tomatoes and a white wine reduction

Ground sirloin and mixed veggies topped with creamy mashed potatoes.

Served over brown rice with asparagus and a lemon garlic white wine broth

Chipotle remoulade, organic green salad, balsamic, and extra virgin olive oil.

Cajun coated chicken breast served with rice and vegetable of the day.

Southern style buttermilk chicken served with creamy mashed potatoes and sauteed garlic mushrooms.

Free range chicken in a creamy vegetable and potato stew with a crispy pastry crust.

Broccoli, zucchini, onion and carrot with gluten free pasta and a gluten free teriyaki drizzle with ginger soy

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Bulleit bourbon, Cointreau, ginger ale. Must be 21 to purchase.

Titos vodka, simple syrup, lemon juice, club soda. Must be 21 to purchase.

Beefeater gin, lemon juice, simple syrup prosecco. Must be 21 to purchase.

Casimigos Blanco, Cointreau, lime juice. Must be 21 to purchase.