Bombay Palace

30 W 52nd St, New York NY 10019 bombaypalacenyc.com (646) 963-2990

Cuisines and Dishes at Bombay Palace:

Indian
Vegetarian
Healthy

Menu for Bombay Palace

Appetizers

Pani Puri $7.00
Round, hollow puri, fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, potato, onion and chick peas
Bhel Poori $7.00
A tangy melange of puffed rice crisps, lentil vermicilli etc., tossed in chutney, served in crispy pastry shell
Aloo Papri $7.00
A medley of chick peas, potatoes, and flour crisps topped with chutney and yogurt dressing
Vegetable Samosa $6.00
Seasoned potatoes and peas wrapped in a light pastry
Vegetable Pakora $7.00
An assortment of vegetables coated with chick pea flour and fried
Garlic Shrimp Patio $12.00
Shrimp sauteed with garlic and herbs with spices served over a baby naan
Mango Shrimp $12.00
Shrimps pan sauteed with onion, tomatoes, ginger and mango chutney
Palace Special Kebab $11.00
Freshly ground lamb patties marinated in chef's special pounded herbs and spices, gently cooked over a hot plate
Masala Crab $15.00
Lumps of crabs, spices and onions, cooked in fresh curry leaves
Chilly Chicken $12.00
Cubes of chicken pan sauteed with onions, bell peppers, tomatoes and green chilies
Fish Amritsari $12.00
Cubes of fresh telapia, marinated in carom seeds and fried

Soup

Lentil Soup $7.00
Spicy favourite of all, made with lentils
Tomato Soup $7.00
Tangy medley of garden fresh tomatoes with a touch of bombay gin optional
Coriander and Lemon Soup $7.00
Coriander, green chillis, lemon juice and mushrooms

Bombay Curries (Chicken)

Chicken Curry Palace $20.00
Chicken pieces cooked in aromatic spices
Chicken Jalfrezi $20.00
Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers, and broccoli
Chicken Madras $22.00
Boneless cubes of chicken cooked with coconut milk, mustard seeds and traditional spices, a south indian speciality served in fresh coconut shell
Chicken Tikka Masala $20.00
Barbecued cubes of chicken cooked with tomatoes, onions and yogurt
Chicken Vindaloo $20.00
Chicken preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes
Chana Ckicken $20.00
Cubes of chicken cooked with chick peas, in mild indian gravy, garnished with coriander
Chicken Korma $20.00
Chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced

Lamb & Goat

Hydrabadi Goat Curry $24.00
Pieces of goat cooked with mint, onions, tomatoes and coriander in chef's special sauce
Bhuna Goat $24.00
Pieces of goat simmered in cracked herbes and spices, served in a thick sauce
Lamb curry in Black Eye Bean Sauce $24.00
Lean chunks of lamb cooked in a rich black eye bean sauce with a blend of fragrant spices
Lamb Sali Boti $24.00
Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes
Lamb Vindaloo $24.00
Lamb preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes
Lamb Saag $24.00
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices
Lamb Chops Kandhari $33.00
Kandhari lamb chops half cooked and half grilled in clay oven with aromatic spices in a delicious onion and tomato based sauce

Vegetables

Malai Kofta $16.00
Dumplings made with fresh cheese, potatoes and dried fruits, simmered in light creamy sauce. Garnished with nuts and raisins
Palak Kofta Curry $16.00
Garden fresh spinach dumplings in a makhani sauce
Paneer Dillwala $17.00
Cottage cheese stuffed with garden fresh dill herb, simmered in tomato based sauce
Paneer Kali Mirch $17.00
Cottage cheese paneer simmered in a curry base sauce flavored with crushed peppercorns
Saag Paneer $17.00
Fresh homemade cottage cheese cooked in a creamy spinach sauce
Kadai Paneer $17.00
Irresistible flavor of cottage cheese with the blend of green bell peppers, dried fenugreek leaves and the cardamom
Mattar Paneer $17.00
Cubes of cottage cheese and green peas cooked in cashewnut based herb sauce
Amchuri Bhindi Masala $16.00
Tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice
Gobi Kuchumber Masala $16.00
Diced cauliflower with herbs and spices
Jeera Aloo $14.00
Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices
Aloo Vindaloo $14.00
Potatoes preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes
Aloo Gobi Matar $14.00
Aloo gobhi, a classic north indian dry saute is a subzi to die for a fabulous mixture of peas, potatoes and cauliflower garnished with cumin seeds
Bombay Aloo $15.00
Whole baby potatoes simmered in pickled flavoured chef special sauce
Baingan Bhurta $16.00
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. A house speciality
Stuffed Baby Eggplant $17.00
Baby eggplant stuffed with mild spices and herbs. Finished with thick tomato onion sauce
Navratan Korma $16.00
Mixed vegetables in a light creamy sauce and topped with chopped dried fruits

Lentils

Dal Makhani $12.00
Simmered black lentils and red kidney beans finnished with tomatoes, ginger, cumin, onions and fresh garlic
Yellow Dal $12.00

Seafood

Fish Malabar $24.00
Fish curry with freshly ground coconut and array of masterfully blended spices
Bombay Fish Curry $24.00
Fish cooked in typical bombay style in a light curry sauce with tomatoes and onions
Prawn Masala $27.00
Large prawns sauteed with garlic, ginger, golden onions and tomatoes
Jhinga Moilly $29.00
Shrimps cooked in fresh coconut and mustard seeds, curry leaves, served in fresh coconut shells
Lobster Masala $30.00
Cubes of lobster with a blend of freshly ground spices and herbs cooked in thick masala sauce

Rice

Peas Pulao $6.00
Long grained basmati rice cooked with fresh green peas and saffron
Jeera Rice $6.00
Long grained basmati rice sauteed with cumin seeds
Steam Basmati $5.00
Long grained naturally aromatic rice
Vegetable Biryani $17.00
Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts and raisins
Chicken Biryani $21.00
Basmati rice with chicken and spices garnished with hard boiled egg
Lamb Biryani $25.00
Basmati rice cooked with lamb cubes and spices and garnished with hard boiled egg
Shrimp Biryani $25.00
Basmati rice baked with shrimps richly flavored spices and dry fruits
Goat Biryani $25.00
Basmati rice baked with goat meat flavored spices

Bread

Naan $4.00
Leavened white flour bread baked in clay oven
Roti $4.00
Whole wheat bread baked in clay oven
Lacha Paratha $5.00
Whole wheat, multi-layered bread baked in the clay oven
Mint Paratha $5.00
Whole wheat bread topped with mint, lightly spiced
Aloo Paratha $5.00
Whole wheat stuffed with potatoes, lightly spiced
Onion Kulcha $5.00
A fluffy white bread stuffed with onions and bell peppers
Garlic Kulcha $5.00
Fluffy baked white bread topped with garlic and fresh butter
Palace Naan $7.00
A light bread stuffed with tender chopped chicken and herbs, lightly spiced
Olive and Basil Naan $6.00
Naan bread filled with chopped olives, basil and red onions
Kashmiri Naan $5.00
King size leaved bread stuffed with mixed dried fruits and nuts
Paneer Kulcha $5.00
White flour bread stuffed with grated home made cheese, lightly spiced
Assorted Bread Basket $14.00
Assortment of different breads, consists of onion kulcha, pudina paratha, naan, and kashmiri naan
Poori $6.00
Puffy chef's special whole wheat bread

Clay Oven Specialities

Nimbu Paneer Tikka $17.00
Soft, juicy chunks of paneer sandwich with lemon pickle and grilled in clay oven
Tandoori Vegetables $17.00
Mixed vegetables marinated in special herbs, skewered and grilled in clay oven
Fish Tikka $27.00
Cubes of fresh halibut fish, marinated in oregano herb and lemon juice, grilled in clay oven
Tandoori Shrimps $30.00
Large juicy shrimps marinated and grilled in tandoor
Tandoori Chicken $22.00
Chicken marinated in yogurt and freshly ground spices, skewered and grilled
Noorani Kebab $21.00
Tender boneless chicken marinated in yogurt, fresh garic and ground spices, carefully grilled in clay oven
Jungle Chiken Tikka $21.00
Chicken marinated in mint, coriander, green chillis, and yogurt, cooked over charcoal
Chicken Tikka $21.00
Boneless cubes of chicken marinated in yogurt, freshly ground spices and finished in a clay oven
Lamb Chops Kandhari $33.00
Tender juicy lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in clay oven
Palace Tandoori Platter $33.00
Assortment of lamb chop, seekh kebab, shrimp, fish tikka, haryali kebab and noorani kebab
Lamb Seekh Kebab $25.00
Mildly spiced minced lamb skewered and grilled over charcoal
Lamb Boti Kebab $30.00
Chef's hand picked, well marinated choice of lamb cubes, grilled in clay oven
Tandoori Lobster $30.00
A perfect dish for shellfish lovers, a spiced shellfish, cooked to perfection in an extremely hot oven

Side Orders

Bombay Salad $6.00
Cucumber, tomato, onions tossed in frershly squeezed lemon juice with a touch of white pepper and coriander leaves
Tuna Salad $7.00
Tuna fish tossed in red onions, cut beans, chopped egg white and black olives, dusted with dry herb powder
Raita $6.00
Whipped yogurt with cucumber and tomatoes, lightly spiced
Papad $4.00
Lentil cracker

Desserts

Gulab Jamun $4.95
Reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom
Rasinalai $4.95
A popular north indian dessert of homemade cheese served with reduced milk and pistachio
Carrot Halva $4.95
A grated carrot pudding studded with pistachio nuts and reduced milk
Malai Kulfi $5.95
Rich indian ice cream made of thickened milk, topped with cardamom for exotic flavor
Ice Cream $4.95
Different flavors of mango, rose, chocolate, or vanilla
Vermicilli Kheer $4.95
Vermicilli noodles cooked with milk and topped with nuts, saffron, and dried fruits, served hot or cold

Tea & Coffee

Tea $2.95
Indian darjeeling tea
Coffee $2.95
Freshly brewed coffee
Masala Tea $2.95
Special indian darjeeling tea flavored with cardamom, cloves, and cinnamon, quite tasteful
Madras Coffee $3.50
Special south indian-style coffee, quite strong flavor
Espresso $3.25
Cappuccino $3.95
Irish Coffee $6.95

Menu for Bombay Palace provided by Allmenus.com

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Reviews for Bombay Palace

Ratings and Reviews for Bombay Palace

May 21 2012

Pallavi B. via Yelp

My husband got a deal for this place, which was nothing compared to the prices at this business. This is typically a set up for all the people who are not...read more
May 08 2012

Jennifer M. via Yelp

I came here a few weeks ago with 2 friends for the lunch buffet and it was fantastic. There was a large variety of dishes to choose from and all were...read more
Apr 28 2012

Maria S. via Yelp

Very tasty. Saag Paneer is great. Be warned: exceptionally large portions. Warm towel after dinner, nice! Get the mojito over the spicy lemonade.read more
Feb 17 2009

AshishM84 via Citysearch

We went here a week ago- party of 5 at 7pm good service good food deff will come here again soon...read more
Aug 15 2008

afterneuxn via Citysearch

I was recently in Manhattan during Restaurant Week with all its great prix fixe menus, though these arre not extended into the wee...read more
Jan 09 2008

lejam via Citysearch

This place is great for large crowds, but I've had much better food for half the price. The staff was pleasant and attentive, ambi...read more

From Citysearch

In Short
This branch of Bombay Palace, situated directly across from '21,' is ornately decorated, with a crystal chandelier, dark wood panelling, and a large tank of tropical fish overseeing the proceedings. The extensive menu of largely Northern Indian cuisine includes lobster masala, tandoori trout and stuffed baby eggplant. Several prix fixe menus are available as well, offering dishes like clay-oven Cornish hen and lamb kebabs, as well as a vegetarian thali dinner.

Map of Bombay Palace

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