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- Bombay Palace
Menu for Bombay Palace provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
- Pani Puri
- Round, hollow puri, fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, potato, onion and chick peas
- Bhel Poori
- A tangy melange of puffed rice crisps, lentil vermicilli etc., tossed in chutney, served in crispy pastry shell
- Aloo Papri
- A medley of chick peas, potatoes, and flour crisps topped with chutney and yogurt dressing
- Vegetable Samosa
- Seasoned potatoes and peas wrapped in a light pastry
- Vegetable Pakora
- An assortment of vegetables coated with chick pea flour and fried
- Garlic Shrimp Patio
- Shrimp sauteed with garlic and herbs with spices served over a baby naan
- Mango Shrimp
- Shrimps pan sauteed with onion, tomatoes, ginger and mango chutney
- Palace Special Kebab
- Freshly ground lamb patties marinated in chef's special pounded herbs and spices, gently cooked over a hot plate
- Masala Crab
- Lumps of crabs, spices and onions, cooked in fresh curry leaves
- Chilly Chicken
- Cubes of chicken pan sauteed with onions, bell peppers, tomatoes and green chilies
- Fish Amritsari
- Cubes of fresh telapia, marinated in carom seeds and fried
Soup
Bombay Curries (Chicken)
- Chicken Curry Palace
- Chicken pieces cooked in aromatic spices
- Chicken Jalfrezi
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers, and broccoli
- Chicken Madras
- Boneless cubes of chicken cooked with coconut milk, mustard seeds and traditional spices, a south indian speciality served in fresh coconut shell
- Chicken Tikka Masala
- Barbecued cubes of chicken cooked with tomatoes, onions and yogurt
- Chicken Vindaloo
- Chicken preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes
- Chana Ckicken
- Cubes of chicken cooked with chick peas, in mild indian gravy, garnished with coriander
- Chicken Korma
- Chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced
Lamb & Goat
- Hydrabadi Goat Curry
- Pieces of goat cooked with mint, onions, tomatoes and coriander in chef's special sauce
- Bhuna Goat
- Pieces of goat simmered in cracked herbes and spices, served in a thick sauce
- Lamb curry in Black Eye Bean Sauce
- Lean chunks of lamb cooked in a rich black eye bean sauce with a blend of fragrant spices
- Lamb Sali Boti
- Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes
- Lamb Vindaloo
- Lamb preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes
- Lamb Saag
- Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices
- Lamb Chops Kandhari
- Kandhari lamb chops half cooked and half grilled in clay oven with aromatic spices in a delicious onion and tomato based sauce
Vegetables
- Malai Kofta
- Dumplings made with fresh cheese, potatoes and dried fruits, simmered in light creamy sauce. Garnished with nuts and raisins
- Palak Kofta Curry
- Garden fresh spinach dumplings in a makhani sauce
- Paneer Dillwala
- Cottage cheese stuffed with garden fresh dill herb, simmered in tomato based sauce
- Paneer Kali Mirch
- Cottage cheese paneer simmered in a curry base sauce flavored with crushed peppercorns
- Saag Paneer
- Fresh homemade cottage cheese cooked in a creamy spinach sauce
- Kadai Paneer
- Irresistible flavor of cottage cheese with the blend of green bell peppers, dried fenugreek leaves and the cardamom
- Mattar Paneer
- Cubes of cottage cheese and green peas cooked in cashewnut based herb sauce
- Amchuri Bhindi Masala
- Tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice
- Gobi Kuchumber Masala
- Diced cauliflower with herbs and spices
- Jeera Aloo
- Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices
- Aloo Vindaloo
- Potatoes preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes
- Aloo Gobi Matar
- Aloo gobhi, a classic north indian dry saute is a subzi to die for a fabulous mixture of peas, potatoes and cauliflower garnished with cumin seeds
- Bombay Aloo
- Whole baby potatoes simmered in pickled flavoured chef special sauce
- Baingan Bhurta
- Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. A house speciality
- Stuffed Baby Eggplant
- Baby eggplant stuffed with mild spices and herbs. Finished with thick tomato onion sauce
- Navratan Korma
- Mixed vegetables in a light creamy sauce and topped with chopped dried fruits
Lentils
Seafood
- Fish Malabar
- Fish curry with freshly ground coconut and array of masterfully blended spices
- Bombay Fish Curry
- Fish cooked in typical bombay style in a light curry sauce with tomatoes and onions
- Prawn Masala
- Large prawns sauteed with garlic, ginger, golden onions and tomatoes
- Jhinga Moilly
- Shrimps cooked in fresh coconut and mustard seeds, curry leaves, served in fresh coconut shells
- Lobster Masala
- Cubes of lobster with a blend of freshly ground spices and herbs cooked in thick masala sauce
Rice
- Peas Pulao
- Long grained basmati rice cooked with fresh green peas and saffron
- Jeera Rice
- Long grained basmati rice sauteed with cumin seeds
- Steam Basmati
- Long grained naturally aromatic rice
- Vegetable Biryani
- Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts and raisins
- Chicken Biryani
- Basmati rice with chicken and spices garnished with hard boiled egg
- Lamb Biryani
- Basmati rice cooked with lamb cubes and spices and garnished with hard boiled egg
- Shrimp Biryani
- Basmati rice baked with shrimps richly flavored spices and dry fruits
- Goat Biryani
- Basmati rice baked with goat meat flavored spices
Bread
- Naan
- Leavened white flour bread baked in clay oven
- Roti
- Whole wheat bread baked in clay oven
- Lacha Paratha
- Whole wheat, multi-layered bread baked in the clay oven
- Mint Paratha
- Whole wheat bread topped with mint, lightly spiced
- Aloo Paratha
- Whole wheat stuffed with potatoes, lightly spiced
- Onion Kulcha
- A fluffy white bread stuffed with onions and bell peppers
- Garlic Kulcha
- Fluffy baked white bread topped with garlic and fresh butter
- Palace Naan
- A light bread stuffed with tender chopped chicken and herbs, lightly spiced
- Olive and Basil Naan
- Naan bread filled with chopped olives, basil and red onions
- Kashmiri Naan
- King size leaved bread stuffed with mixed dried fruits and nuts
- Paneer Kulcha
- White flour bread stuffed with grated home made cheese, lightly spiced
- Assorted Bread Basket
- Assortment of different breads, consists of onion kulcha, pudina paratha, naan, and kashmiri naan
- Poori
- Puffy chef's special whole wheat bread
Clay Oven Specialities
- Nimbu Paneer Tikka
- Soft, juicy chunks of paneer sandwich with lemon pickle and grilled in clay oven
- Tandoori Vegetables
- Mixed vegetables marinated in special herbs, skewered and grilled in clay oven
- Fish Tikka
- Cubes of fresh halibut fish, marinated in oregano herb and lemon juice, grilled in clay oven
- Tandoori Shrimps
- Large juicy shrimps marinated and grilled in tandoor
- Tandoori Chicken
- Chicken marinated in yogurt and freshly ground spices, skewered and grilled
- Noorani Kebab
- Tender boneless chicken marinated in yogurt, fresh garic and ground spices, carefully grilled in clay oven
- Jungle Chiken Tikka
- Chicken marinated in mint, coriander, green chillis, and yogurt, cooked over charcoal
- Chicken Tikka
- Boneless cubes of chicken marinated in yogurt, freshly ground spices and finished in a clay oven
- Lamb Chops Kandhari
- Tender juicy lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in clay oven
- Palace Tandoori Platter
- Assortment of lamb chop, seekh kebab, shrimp, fish tikka, haryali kebab and noorani kebab
- Lamb Seekh Kebab
- Mildly spiced minced lamb skewered and grilled over charcoal
- Lamb Boti Kebab
- Chef's hand picked, well marinated choice of lamb cubes, grilled in clay oven
- Tandoori Lobster
- A perfect dish for shellfish lovers, a spiced shellfish, cooked to perfection in an extremely hot oven
Side Orders
- Bombay Salad
- Cucumber, tomato, onions tossed in frershly squeezed lemon juice with a touch of white pepper and coriander leaves
- Tuna Salad
- Tuna fish tossed in red onions, cut beans, chopped egg white and black olives, dusted with dry herb powder
- Raita
- Whipped yogurt with cucumber and tomatoes, lightly spiced
- Papad
- Lentil cracker
Desserts
- Gulab Jamun
- Reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom
- Rasinalai
- A popular north indian dessert of homemade cheese served with reduced milk and pistachio
- Carrot Halva
- A grated carrot pudding studded with pistachio nuts and reduced milk
- Malai Kulfi
- Rich indian ice cream made of thickened milk, topped with cardamom for exotic flavor
- Ice Cream
- Different flavors of mango, rose, chocolate, or vanilla
- Vermicilli Kheer
- Vermicilli noodles cooked with milk and topped with nuts, saffron, and dried fruits, served hot or cold
Tea & Coffee
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