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Boi
crispy packets stuffed with sweet shrimp, maine crab meat, pork, shiitake mushroom and jicama, served with carrot lime sauce
rice paper rolls of grilled prawn with vermicelli, lettuce and mint, served with chili- peanut sauce
vegetable rolls filled with silken tofu, jicama, carrot and cabbage, served with soy lime sauce
green papaya salad, rau ram, basil and roasted peanut
watercress salad with beef, tomatoes and purple onion, Vietnamese rice vinaigrette
cabbage salad with steamed, bite-size pieces of white meat chicken, sweet onion and rau ram herbs in citrus dressing
mixed vegetable with tofu, lychee, mango, Asian pears, tomatoes and cucumber tossed in sesame soy vinaigrette
lotus stem with prawn, tomatoes and peanuts, fresh herbs in tamarind vinaigrette, shrimp crackers
soup of jumbo shrimp in tamarind broth with tomatoes, okra, lotus stem, mango gai herbs
Buddhist sweet and sour soup with tofu, tomatoes, lotus root and rau om herbs
grilled eggplant in scallion oil, ginger-lime sauce
stir-fry cabbage with mushrooms, baby garlic and leeks
filet of sea bass, lightly dusted in curry powder, braised in parsley apple chutney, sits on a bed of onions and Asian celery, cashew nuts
Pan seared filet of halibut, julienned mango in Vietnamese bird pepper garlic sauce
grilled filet of catfish with dill-turmeric essence, roasted peanut, rice vermicelli, chili-sweet onion sauce
pan filed filet of red snapper, turmeric in spicy lemongrass- tamarind sauce
chicken in curry sauce with yam, Asian basil
chicken yellow squash, lime leaves in black sesame sauce
grilled blueberry chicken paillard on a bed of frisee, with oregano-peach sauce
black and white mushroom, zucchini and bell pepper lightly sauteed in thinh basil sauce
wheat noodles with prawn, chicken, mushroom, Asian basil, fried shallots and vegetables
Temple delight, wheat noodles sauteed mixed silken tofu, napa, mushroom and fried onion
grilled boneless pork chop marinated in five spices, Chili-lime sauce
grilled BBQ lemongrass pork over rice vermicelli, mixed lettuce, roasted peanuts
grilled rolls of marinated beef with angel hair noodles, roasted peanuts, Chili-lime sauce
pan seared marinated cubed beef over green leaves, tomatoes, garlic, lemon-soy vinaigrette
grilled spicy beef over rice noodles, mint, peanut sauce
Vietnamese PHO rice noodle soup with rare beef in broth, Green onion, Asian basil and coriander
Southern Vietnamese seafood soup with small rice noodles, shrimp and crabmeat in broth, tomatoes and peanuts
sesame ice cream by ii laboratorio del gelato
with pomegrante molasses and mango chutney
with vanilla ice cream
with ginger cookies
with red papaya, duke de leche ice cream
served hot or with ice`
Marco polo
crispy packets stuffed with sweet shrimp, maine crab meat, pork shiitake mushroom and jicama, carrot-lime sauce
rice paper rolls of grilled prawn with vermicelli, lettuce and mint, Chili-peanut sauce
vegetable rolls filled with silken tofu, mushroom, jicama, carrot and cabbage, soy-lime sauce
lotus stem with prawn, cucumber, tomatoes and roasted peanuts, fresh herbs in tamarind vinaigrette, shrimp crackers
sea mushroom with shrimp, crab meat, celery, cabbage and tomatoes, rau ram herb dressing
watercress salad with beef, tomatoes and purple onion in vietnamese rice vinaigrette
cabbage salad with steamed, bite-size pieces of white meat chicken, sweet onion and rau ram herbs in citrus dressing
mixed vegetables with tofu, lychee, mango, Asian beans, tomatoes and cucumber tossed in sesame soy vinaigrette
green papaya salad, rau rau, basil and roasted peanut
soup of jumbo shrimp in tamarind broth with tomatoes, okra, lotus stem, mango gai herbs
Buddhist sweet and sour soup with tofu, tomatoes, lotus root and rau ram herbs
stir-fry cabbage with mushrooms, baby garlic and leeks
grilled eggplant in scallion oil with ginger-lime sauce
sticky rice
Vietnamese jasmine rice
fried silken tofu with plum sauce
pan seared filet of halibut, julienned mango in Vietnamese bird pepper garlic sauce
filet of sea bass lightly dusted in curry powder, braised in parsley apple chutney, sits on a bed of onions and Asian celery, cashew nuts
grilled filet of catfish with dill turmeric essence, roasted peanut rice vermicelli, chili sweet onion sauce
filet of red snapper, turmeric in spicy lemongrass tamarind sauce
shaken Cubed beef over celeries, Roma tomatoes, garlic
grilled boneless pork chop marinated in five spices, chili-lime sauce
chicken in curry sauce, yam and Asian basil
chicken yellow squash, lime leaves in black sesame sauce
gilled blueberry chicken pallaird, Frisee, Oregano-peach sauce
black and white mushroom, Zucchini and bell pepper lightly sauteed in thinh basil sauce
BBQ tiger prawn wrapped in Hawaiian pepper leaves, turmeric rice noodles in peanut sauce, topped with fresh kaffir lime leaves
rice noodles, beef in broth, green onion, Asian basil and coriander
Southern Vietnamese seafood soup with small rice noodles, shrimp, crab meat in broth, tomatoes and peanuts
wheat noodles with prawn, chicken, mushroom, Asian basil, fried shallots and vegetables
temple delight wheat noodles sauteed mixed silken tofu, napa, mushroom and fried onion
spicy bean thread noodles with maine crab meat, straw mushroom and aromatic herbs
grilled BBQ lemongrass pork over rice vermicelli, mixed lettuce, roasted peanuts
grilled rolls of marinated beef with angel hair noodles, lettuce, roasted peanuts, chili- lime sauce
grilled spicy beef over rice noodles, mint peanut sauce
served hot or with ice
Marco polo
800ml bottle
with pomegranate molasses and mango chutney
with red papaya, duice de leche ice cream
with vanilla ice cream
sesame ice cream by ii laboratorio del gelato
with ginger cookies
with duice de leche ice cream
Menu for Boi provided by Allmenus.com
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