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Thaimee Table
Sweet potato and kabocha with red curry mayo dipping and peanut relish.
Fried vermicelli noodles with mushrooms & pickled strawberry Ajard sauce.
Kabocha pumpkin, sweet potato, homemade red curry mayo and sweet peanut relish.
Cascun Farm chicken wings, Thaimee's house marinade, Siracha, Chili and garlic sauce, Peanut and Cilantro
Vermicelli noodles, shiitake mushroom and orange ginger reduction. Vegetarian.
Grilled calamari with Thaimee seafood sauce
Grilled calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce and Thai spicy lime and chili dip.
Roti wrap, crispy pork belly, spicy Thai basil sauce and sweet onion.
Thai style summer melon salad.
Tangy farm raised wings with tamarind glaze.
Spicy Chilli, Kaffir lime and cashews
Homemade chicken broth, mint, shallot, Thaimee's chili paste with cherry tomato and chicken. Spicy and gluten free.
Galangal infused coconut broth, King oyster mushroom, cherry tomato. Gluten free and vegetrain.
Shrimp, young coconut, heirloom tomato and king oyster mushroom. Gluten free and spicy.
3 hrs. braised pork, spare ribs, lime, hot chilli and cilanto
Homemade chicken broth, mint and Thaimee Table's chili paste with tomato and chicken. Spicy and gluten free.
Spicy and sour soup with lots of fresh lime and green chili.
Aromatic coconut and galangal broth. Highly recommended for coconut lovers and vegans.
Rice noodle, Ngam's special pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu and bean sprout. Gluten free.
Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom and cauliflower. Spicy.
Farm eggs, broccoli, kale and cauliflower.
Homemade green curry, Thai basil, Thai long chili and eggplant. Served with choice of rice. Gluten free.
Farm fresh kale, farm eggs, sweet onion,cherry tomato. Vegetarian.
Stirred Fried Rice With choice of protein, scallion and carrots
Rice Stick Noodle, Thaimee Table's special pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu and bean sprout. Gluten free.
Flat Rice noodle, Farm eggs, broccoli, kale and cauliflower.
Flat Rice Noodle, Thai basil, young peppercorn, carrots, broccoli, king oyster mushroom and cauliflower. Spicy.
Fried rice of the day.
Zucchini noodle, Thaimee Table's special pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu and bean sprout. Gluten free
Papaya Noodle, Thaimee Table's special pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu and bean sprout. Gluten free
Pineapple, farm eggs, sweet onion, cherry tomato, scallions, cashews nut. Vegetarian.
Fried summer veggies.
mix winter vegetable
Fram egg, Thai basil, Thai long chilli
Gluten free. Watermelon, cucumber, toasted chili, mint, peanut, tamarind dressing.
Gluten free. Union Square Greenmarket beets, purple onion, Thai chili, honey, lime, fishsauce, mint.
Softshell crabs, curry powder, eggs, coconut cream, chili jam, scallions.
Pomelo, tamarind dressing, toasted coconut, dry Thai chili, crispy shallot, peanut, kaffir lime leaf and lemongrass. Gluten free.
Atlantic salmon, "Abb" curry pasta and Thai basil. Spicy. Gluten free.
Butternut squash "noodles," Ngam's pad Thai sauce, farm eggs, peanuts, garlic, Chinese chives, tofu and bean sprout. Gluten free.
Kabocha pumpkin, Thai basil, farm eggs, garlic and oyster sauce.
Panna cotta custard and apple coulis. Gluten free.
Goat cheese, graham cracker base, whipped cream, toasted coconut.
Goat cheese, graham cracker base, whipped cream and red wine poached plum.
Chocolate ganache and toasted coconut. Gluten free.
Bottle.
500 ml.
By the Teaologist.
Served with choice of drink.
Served with choice of drink.
Served with choice of drink.
Served with choice of drink.
Served with choice of drink.
Served with choice of drink.
Served with choice of drink.
Rice noodle, Thaimee's special pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chives, tofu, bean sprout. Served with a complimentary soup or salad. Gluten free.
Thai basil, young peppercorn, carrots, broccoli and king oyster mushroom. Served with choice of side. Spicy.
Served with black soy sauce. Farm eggs, broccoli, kale and cauliflower.
Farm eggs, onions, carrots and scallion.
Homemade green curry, Thai basil, Thai long chili and eggplant. Includes a side of rice. Gluten free.
Farm fresh butternut squash, homemade red curry, eggplant, Thai basil and Thai long chili. Includes a side of rice. Served with choice of side. Gluten free.
Kabocha pumpkin, sweet potato, homemade red curry mayo and sweet and sour peanut relish. Vegetarian.
Cascun Farm chicken wings, Ngam's house marinade, tamarind chili sauce and farm fresh apples.
Vermicelli noodles, shiitake mushroom, horapa basil and orange ginger reduction. Vegetarian.
Spicy kale and mushroom salad, "Chiang Mai" fries, "Por Pia" shiitake mushroom spring rolls, grilled calamari.
Calamari, tiger shrimp, hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime and chili dip.
Grilled bacon-wrapped pork, shallot, scallion, mint, cilantro, carrot, toasted rice powder and Laab dressing.
Choice of vegetable soup or mixed greens salad, and a drink.
Choice of vegetable soup or mixed greens salad, and a drink.
Choice of vegetable soup or mixed greens salad, and a drink.
Choice of vegetable soup or mixed greens salad, and a drink.
20 pieces.
20 pieces.
20 pieces.
40 pieces.
24 pieces.
Served with orange reduction dressing.
Comes with choice of protein.
Comes with choice of protein.
Comes with choice of protein.
Comes with choice of protein.
Comes with choice of protein.
Comes with choice of protein.
Homemade curry.
Homemade curry.
Homemade curry.
Homemade curry.
Menu for Thaimee Table provided by Allmenus.com
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