Bella Blu
967 Lexington Ave, New York, NY 10021 (212) 988-4624Main
Carni E Pesci
certain item from this menu will change without notice according to new menus in the future
chicken breast with grill mixed vegetable
12 oz grill sirloin steak with roasted potato and spinach
veal scaloppine with prosciutto, sage, asparagus and potato
pan seared rack of lamb in pistachio crust with broccoli and roasted potato
grill atlantic salmon with sauteed baby artichokes
oven roasted halibut with mixed mushroom ragout
grilled swordfish with vegetable ratatouille and black olives
oven roasted free range chicken in lemon sauce with mashed potato and broccoli rabe
chicken piccata with mashed potato and regular broccoli
grilled tuna with haricot vert, potato, tomato, artichokes, olives and sprinkled with red wine vinegar
veal marsala with mushrooms mashed potato and spinach
chicken parmigiana
Pizza From Our Wood Oven
each add on item will be charge 2.50 extra
mozzarella, fontina, fresh tomato, parma prosciutto and arugola
parma prosciutto, mozzarella and tomato
shrimp, scallops, mussels, calamari and tomato
tomato, mozzarella, spicy salami and red pepper flakes
tomato, mozzarella, eggplant, smoked ricotta cheese and basil
tomato, mozzarella, mushrooms, olives, artichokes, eggs and parma
mix mushrooms, parma prosciutto, artichokes, and roasted peppers
baby artichokes, mix mushrooms tomato and mozzarella
tuna, diced tomato, capers, black olives and red onion
robiola cheese and sprinkled with white truffle oil
mixed mushrooms, sweet sausages, tomato and mozzarella
fresh tomato, buffalo mozzarella, roasted peppers and basil
tomato, mozzarella and fresh basil
tomato, mozzarella, sausage and broccoli rabe
tomato, zucchini, eggplant, artichoke, onion, bell pepper
Antipasti
fresh buffalo mozzarella with roasted peppers, beefsteak tomato and basil
yellow fin tuna tartar with avocado, ginger, roasted peppers and garlic bread
beef tenderloin carpaccio with baby arugola, cremini and extra virgin olive oil
squid and baby artichokes gallette with lemon dressing and baby greens
crabmeat with artichokes hearts, curly endive and avocado drizzled with lemon dressing
smoked swordfish and tuna with orange salad, pink pepper corn and liguria olive oil
grilled calamari with curly endive and roasted peppers salad
sauteed baby artichokes with pistachio and parmesan cheese on mache
fried calamari, shrimp, scallops, zucchini and artichokes in lightly spicy tomato sauce
Dolci E Gelati
we have different ice cream please ask our staff
traditional tiramisu with mascarpone, espresso and cookies
warm cheese cake with honey ice cream and candied orange
flourless chocolate souffllé with vanilla ice cream
bella blu style cannoli stuffed with buffalo ricotta candied fruit chocolate chips and caramel sauce
Insalate
bella blu vegetables with red wine vinegar and olive oil
braised fennel salad with bartlett pears, water cress and gorgonzola
organic baby greens salad with shaved parmesan and balsamic vinegar
mediterranean salad with romaine, fresh mix peppers, red onions, olives and sprinkled with smoked ricotta
arugola salad with wild fennel, gaeta olives, orange segments, and lemon vinaigrette
caesar salad with chicken or shrimps
frisse' salad with caramelized walnuts, cherry tomato and blue cheese
tropical salad with hearts of palm, avocado mixed peppers and baby greens
Vegetali
Paste
each add on item will be charge 2.00 extra delivery zone
homemade tagliolini with crabmeat, arugola and fresh cherry tomato sauce
spaghetti meatballs
penne with eggplant, fresh tomato and shrimps
potato dumplings with tomato sauce and melted mozzarella
ravioli stuffed with ricotta and potato with cherry tomato sauce and parmesan cheese
homemade lobster ravioli in tomato sauce and broccoli rabe
penne with tuna, capers, black olives, fresh tomato and oregano
homemade fettuccine with bolognese sauce
filled veal and raisin casconcelli in a sage and sweet butter, with crispy pancetta
black pepper tagliatelle with wild boar sausage and chianti sauce
homemade half moon ravioli stuffed with spinach and ricotta in a cream black truffle sauce
linguine with manila clams, red peppers flakes, garlic, olive oil and chopped parsley
spaghetti chitarra with fresh tomato and basil
bucatini pasta with prosciutto, onions, tomato sauce and pecorino
orecchiette with sweet sausage, broccoli rabe and pecorino cheese
