Gennaro

665 Amsterdam Ave
New York, NY 10025

(212) 665-5348

Antipasti

  • Pasta e Fagioli
    •  
    • $7.25
  • Tuscan Cannellini bean puree with fresh pasta
  • Insalata Mista
    •  
    • $7.50
  • Mixed organic field greens with a champagne vinaigrette
  • Insalata di Gamberi
    •  
    • $13.95
  • Grilled shrimp salad with corn, avocado, artichokes and roasted peppers
  • Panzanella
    •  
    • $10.50
  • Tuscan bread salad with tomatoes, mozzarella, peppers, cucumbers and olives
  • Verdure Alla Griglia con Scamorza
    •  
    • $9.50
  • Grilled vegetables with smoked mozzarella
  • Chiodini con Polenta
    •  
    • $12.50
  • Baked mushrooms with tomatoes and truffle oil over creamy polenta
  • Involtini di Pesce Spada
    •  
    • $11.50
  • Skewered swordfish stuffed with fresh bread, provolone and pine nuts over arugula
  • Polenta con Prosciutto, Gorgonzola e Funghi
    •  
    • $10.95
  • Baked gorgonzola on polenta with a grilled portabella and prosciutto
  • Antipasto Della Casa
    •  
    • $25.95
  • A variety of marinated vegetables, brischetta, frittata, cured meats and grilled shrimp
  • Tortino di Patate e Funghi
    •  
    • $10.95
  • Warm potato and portabella tart with goat cheese
  • Insalata di Frisee, Pera e Pecorino
    •  
    • $10.95
  • Curly endive with pear, pecorino, walnuts and truffle oil vinaigrette
  • Carpaccio di Manzo e Formaggio
    •  
    • $11.50
  • Raw, thinly sliced beef with arugula and shaved grana
  • Insalata di Cavolo Nero
    •  
    • $11.95
  • Kale salad with currants, pine nuts, balsamic and ricotta salata
  • Calamari Alla Griglia
    •  
    • $11.25
  • Grilled calamari with sicilian couscous
  • Polpette di Granchio
    •  
    • $14.95
  • Pan fried crab croquettes with roasted pepper puree and lentil salad
  • Insalata di Polipo con Ceci e Patate
    •  
    • $12.95
  • With potatoes, carrots, black olives and garbanzo
  • Carpaccio Caldo con Asparagi e Olio di Tartufo
    •  
    • $11.95
  • Lightly broiled sliced beef on asparagus with truffle oil, butter and melted parmesan
Contorni

  • Spinaci
    •  
    • $5.75
  • Sauteed with garlic and oil
  • Broccoli di Rabe
    •  
    • $6.75
  • Sauteed with garlic and oil
  • Oven Roasted Potatoes
    •  
    • $5.50
  • With garlic and rosemary
  • Boiled Polenta
    •  
    • $4.95
  • With butter, cream and parmesan
  • Mashed Potatoes
    •  
    • $5.00
  • With garlic and parmesan
Paste

  • Penne al Pomodoro Piccante
    •  
    • $10.50
  • With a spicy tomato sauce
  • Rigatoni con Melanzane
    •  
    • $11.50
  • With eggplant, tomato sauce and oven dried ricotta
  • Gnocchi di Patate
    •  
    • $12.50
  • Handmade potato dumplings with tomato, cream and basil
  • Spaghetti Freschi con Pomodorini
    •  
    • $12.95
  • Fresh pasta with basil, garlic, olive oil and cherry tomatoes
  • Ravioli di Vitello
    •  
    • $15.95
  • Homemade veal ravioli in tomato-cream sauce with pancetta and portabella
  • Orecchiette con Broccoli e Provolone
    •  
    • $11.50
  • With broccoli and melted provolone
  • Tortelloni di Ricotta e Spinaci
    •  
    • $12.50
  • Fresh filled with spinach and ricotta in a butter & sage sauce
  • Tortelloni di Ricotta e Spinaci
    •  
    • $12.50
  • Fresh filled with spinach and ricotta in a butter & sage sauce
  • Linguine Aglio e Olio e Pesce Spada
    •  
    • $12.50
  • With diced swordfish, eggplant, garlic and olive oil
  • Bucatini Cacio e Pepe
    •  
    • $14.95
  • With sicilian caciocavallo and black pepper
  • Bucatini con le Sarde
    •  
    • $15.95
  • With sardines, pine nuts, raisins, saffron and wild fennel
Secondi Piatti

  • Grilled Italian Sweet Sausage
    •  
    • $13.00
  • With broccoli rabe, marinara and polenta
  • Mussels in a Tomato-Saffron Broth
    •  
    • $15.50
  • With sicilian couscous, raisins and pine nuts
  • Chicken Cutlet
    •  
    • $15.95
  • With prosciutto, sage and black pepper, mashed and spinach
  • Oven Roasted Pork Chop
    •  
    • $17.00
  • With caramelized onions and polenta
  • Pollo Organico Alle Mandorle
    •  
    • $18.95
  • Braised organic chicken with almonds, currants and capers
  • Bistecca di Manzo
    •  
    • $29.95
  • Grilled sirloin steak with roasted potatoes, broccoli rabe and polenta
  • Galletto al Limone
    •  
    • $14.95
  • Lemon roasted cornish game hen with black olive, sun-dried tomato mince, mashed and spinach
  • Grilled Chicken Breast Stuffed
    •  
    • $15.95
  • With provolone and zucchini
  • Salmone Alla Griglia
    •  
    • $16.50
  • Grilled salmon with honey-mustard, mashed and spinach
  • Slowly Braised Lambshank
    •  
    • $17.95
  • In red wine over israeli couscous with vegetables
  • Orata con Asparagi e Patate
    •  
    • $23.95
  • Sea Bream with mussels, tomatoes, potatoes, asparagus and pesto
Il Dolci

  • Tiramisu
    •  
    • $5.75
  • Layers of espresso ladyfingers and mascarpone with dark chocolate
  • Torta di Cioccolata e Nocciola
    •  
    • $6.50
  • Flourless chocolate torte with whipped cream
  • Creme Brulee
    •  
    • $6.00
  • Custard with brittle caramel crust
  • Torta di Pere Calda
    •  
    • $6.50
  • Warm puff pastry pear tart with vanilla gelato
  • Semifreddo Della Mandorla
    •  
    • $5.75
  • Semi frozen custard covered with dark milk chocolate
  • Cannoli Siliciana con i Pistacchi
    •  
    • $7.00
  • Ricotta filled pastry with pistachio and candied orange peel
  • Frutti di Bosco
    •  
    • $7.95
  • Fresh mixed berries with balsamic and vanilla gelato
  • Cantuccini Biscotti
    •  
    • $3.50
  • Three Regional Cheeses
    •  
    • $10.00
  • Five Regional Cheeses
    •  
    • $15.00

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