Bulgur wheat, parsley, tomatoes, lemon juice and olive oil.

Deep fried balls of ground chick peas, parsley, onions and spices.

Grilled, mashed eggplant with tahini.

Chickpeas finely ground with tahini and lemon juice.

Sun-dried peppers, onions, parsley and special spices.

Grape leaves, stuffed with meat, rice and spices or stuffed with rice and spices. Served with homemade yogurt.

Grape leaves, stuffed with rice and spices. Served with homemade yogurt.

Burgol wheat (ground whole wheat) and meat stuffed with chopped meat, onions, pine nuts, home made spices and herbs.

Tahini with fresh lemon juice.

Rolled pita shell stuffed with mashed potato and spices or stuffed with meat and spices.

Handmade goat cheese.

Puffed pastry with goat cheese and spinach or sun-dried tomatoes.

Rolled pita shell stuffed with meat and spices.

Chickpeas, parsley, garlic and spices served with tahini.

Stuffed with rice, served with cucumber yogurt.

Grape leaves, stuffed with rice and spices. Served with home made yogurt.

Meat stuffed with onions, pine nuts, herbs and spices with tahini.

Rolled pita stuffed with meat, onion, crisply fried and filled with tahini.

Rolled pita stuffed with mashed potatoes, curry, spices and tahini.

Stuffed with rice, served with cucumber yogurt.

2 eggs over sauteed garlic, onions and spices.

Grill 2 pita wrap stuffed with Labense olive oil and a slice of tomato.

Call restaurant for soup of the day.

Tomatoes, lettuce, cucumber, parsley, scallion, olive oil and fresh lemon juice.

Warm goat cheese served with mix green, tomato and red onions.

Lettuce, tomato, fresh mint, garlic, olive oil and walnuts. Dressing is mixed into salad.

Lettuce, tomato, mint, onions and toasted pita bread. Dressing is mixed into salad.

Bulgur wheat, parsley, tomatoes, scallions, lemon and olive oil. Dressing is mixed into salad.

Arugula, lettuce, tomato, haloumi, cheese, lemon juice and olive oil.

Arugula, tomato, cucumber, top with pinenuts and pomegranate dressing.

Tomato, scallion and pine nuts. Dressing is mixed into salad.

Lettuce, tomato, fresh mint, cucumber and pita croutons. Dressing is mixed into salad.

Lettuce, tomato, cucumber, scallion, olive oil and lemon juice. Dressing is mixed into salad.

Mixed greens and tomatoes. Dressing is mixed into salad.

Fava beans, garlic, lemon juice and green pepper.

Hummus topped with fava beans and tahini sauce.

Hummus topped with chickpeas and tahini sauce.

Hummus topped with tahini.

Fava beans with tahini sauce.

Fava beans, tomatoes, garlic and lemon juice.

Hummus topped with mushroom.

Fava beans, garlic, lemon juice, green pepper and olive oil.

Hummus topped with chickpeas.

Hummus topped with fava beans.

Labanee and zatar.

Chopped lamb and beef meat, parsley, onion, pine nut with special home made tomato sauce and spices. Served with rice and home salad.

Tender chunks of chicken flame broiled on the grill. Served with rice and home salad.

Tender lamb chunks, flame grilled, served with rice and salad.

Combo of lamb, chicken and kafta, flame broiled with spices, served with rice and salad.

Ground meat with parsley, onions, spices, broiled on the grill. Served with rice and home salad.

Hummus topped with chopped lamb, sauteed with pine nuts, served with rice and salad.

Served with home salad and tahini.

Ground beef with tahini, served with rice and salad.

Call restaurant for lamb of the day. Served with rice and salad.

Choice of orata, branzino or barbounia (red mullet). Served with rice and salad.

Pita dough topped with oregano, olive oil and toasted sesame seeds. Made with whole wheat baked pita dough.

Pita dough topped with homemade kafta, tomato and spices. Made with whole wheat baked pita dough.

Pita dough topped with sun-dried pepper, tomato, onion and spices. Made with whole wheat baked pita dough.

Pita dough topped with zatar, homemade goat cheese and spices. Made with whole wheat baked pita dough.

Pita dough topped with homemade goat cheese and spices. Made with whole wheat baked pita dough.

Creamy yogurt pudding prepared with oranges and rosewater.

Semolina dough stuffed with chopped dates and walnuts.

Phyllo pastry filled with chopped pistachio nuts, honey-lemon syrup.

Please allow an extra 20 minutes for this dish. Shredded dough topped with homemade sweet cheese, pistachio and honey.