Falafel, Majadra Rice, Hummus, Chopped Salad, and pita

Cauliflower, Majadra Rice, Hummus, Chopped Salad, Tahini and pita

Chicken Shawarma, Majadra Rice, Hummus, Chopped Salad, Tahini and pita

Moroccan Salmon stew with red peppers, Couscous, Hummus, Chopped Salad and pita

Grilled Chicken, Majadra Rice, Hummus, Chopped Salad and pita

Our special Red Chicken, Majadra Rice, Hummus, Chopped salad and pita

3pcs Cinnamon Stick Beef Kebab, Majadra Rice, Hummus, Chopped Salad and pita

Chicken Kebab, Majadra Rice, Hummus, Chopped Salad and pita

Fresh Grilled Salmon, Majadra Rice, Chopped Salad, Hummus and pita

Our amazing shredded Moroccan chicken, Majadra rice, Chopped salad, Hummus and pita

Chicken, Couscous, Chopped salad, Hummus and pita

Organic mixed greens with beets, cherry tomatoes, red onion, fried chickpeas, and thin sliced radish sprinkled with sesame, mixed with balsamic vinaigrette.

Tomato, cucumber, onion, parsley, and mint with lemon and extra virgin olive oil.

Spinach, roasted red pepper, Kalamata, radish, cherry tomatoes, red onion, za'atar and pita chips

Quinoa, kale, apple, radish, cranberries, roasted almonds with balsamic vinegar

Spinach, scallions, cilantro, parsley, almonds, tahini and silan

Carrots, potatoes, butternut squash, zucchini, and celery.

Changing everyday, please call the restaurant.

Choose any 3 Mazze. served with pita

Parsley, tomatoes, mint, and lemon.

Tahini, silan, organic mixed greens, and walnuts.

With tahini, grilled red onion, and thyme.

Falafel balls made from greens and chickpea, served with tahini, cured cabbage, and grilled onion.

With whole chickpeas, spices, and extra virgin olive oil. served with pita

Basmati rice, mint dressing, dill, and pomegranate.

Broiled eggplant mixed with tahini paste. served with pita

Smaller portion of the same wonderful salad.

open flame charred eggplant with tahini, pine nuts, and pomegranate seeds. Served with pita chips

Homemade cigars filled with ground beef

Traditional rice and lentil dish.

Fava beans, tomatoes, red onion, cilantro, serrano, lemon, tahini

Thinly sliced chicken and grilled onions topped with parsley, paprika, and extra virgin olive oil served with pita bread

Chickpea, chicken, tahini, and sirloin topped with parsley, paprika, and extra virgin olive oil served with pita bread

Topped with tender chunks of chicken and paprika, topped with parsley, paprika, and extra virgin olive oil served with pita bread

Ground beef, lamb, onion, and tahini, topped with parsley, paprika, and extra virgin olive oil served with pita bread

Sliced Portobello mushrooms, topped with parsley, paprika, and extra virgin olive oil served with pita bread

With seasonal vegetables, topped with parsley, paprika, and extra virgin olive oil served with pita bread

Topped with whole chickpeas, parsley, paprika, and extra virgin olive oil served with pita bread

Egyptian fava beans, hard boiled egg, green sauce, topped with parsley, paprika, and extra virgin olive oil served with pita bread

Roasted chicken, hummus, lettuce, mild harissa sauce, chopped salad, and parsley

Thinly sliced chicken, grilled onion, hummus, chopped salad, and lettuce

Ground beef sirloin kebab, hummus, tahini, lettuce, and chopped salad

The same amazing falafel with hummus, lettuce, chopped salad, and pickles, topped with tahini

Majadra rice and grilled seasonal vegetables.

Fresh salmon fillet slow cooked in sweet, hot red peppers, lemon, cilantro, and garlic served with couscous.

Slow cooked chicken with raisins, onion, cinnamon on quinoa, and assorted vegetables served with couscous

Tender chunks of chicken marinated in chefs own blend. served with side of your choice: rice, couscous, fries

Breaded chicken breast, served with side of your choice: rice, couscous, fries

Thinly sliced chicken and lamb, sautéed onions, served with side of your choice: rice, couscous, fries

Boneless chicken in chraime Moroccan sauce, red peppers, lemon, cilantro, and garlic with a side of majadra rice and frena bread

Ground beef seasoned with onion, parsley, and spices topped with tahini. served with side of your choice: rice, couscous, fries

Served with mediterranean chopped salad.

Assortment of vegetables, chickpeas, and raisins.

Tomatoes and ground beef stew with two eggs over easy, served with frena bread

Tomatoes and pepper stew with two eggs over easy, served with frena bread

Tomatoes and pepper stew with spinach and two eggs over easy, served with frena bread

Chocolate mousse cake with coconut and whipped cream over dark chocolate sauce.

Flan topped with coconut, pistachio, and grenadine.

Pistachio and walnuts, 3 pieces.

Halva parfait on shredded filo dough topped with halva and silan

Our amazing hot sauce in bigger size

Must be 21 to purchase. Israel, Lager.

Must be 21 to purchase. Israel, Summer Ale.

Must be 21 to purchase. Israel, Sour Ale.

Must be 21 to purchase. Israel, IPA.

Must be 21 to purchase. USA, Lager.

Must be 21 to purchase. Belgium.

Must be 21 to purchase. Mexico.

Must be 21 to purchase. Lebanon, Pilsner.

Must be 21 to purchase. Barkan, Israel.

Must be 21 to purchase. Barkan, Israel.

Must be 21 to purchase. Mt Tabor, Israel.

Must be 21 to purchase. Ovadia, Israel.

Must be 21 to purchase. Ben Ami, Israel.

Must be 21 to purchase. Baron Herzog, California.

Must be 21 to purchase. Selected, Israel.

Must be 21 to purchase. Goose Bay, New Zealand.

Must be 21 to purchase. 1848 Winery, Israel.

Must be 21 to purchase. Elvi, Spain.

Puff pastry filled with potatoes

Every build your own pita bar will include: Majadra rice, 2 halves of fresh warm pita, Hummus, Tahini, Lemony Cabbage, Chopped Salad, Babaganoush. Priced per person.

Broiled eggplant mixed with tahini paste.

Spicy carrots, cilantro, garlic and chilli.

Beets, quinoa, lentil, scallion, cilantro, cumin and olive oil. Topped with tahini and Dates molasses.

Quinoa, parsley, tomatoes, mint and lemon.

Quinoa, kale, radish, apples, cranberry, almonds, with balsamic dressing.

Organic mixed greens, beets, cherry tomatoes, onion, chickpeas, radish, sesame and balsamic vinaigrette.

Tomato, cucumber, onion, parsley and mint with lemon and EVOO.

Spinach, roasted red peppers, radish, cherry tomatoes, red onion, pita chips and za'atar.

Hummus topped with whole chickpeas.

Plain Hummus

Thinly sliced chicken and grilled onions.

Sliced portobello mushrooms.

Topped with tender chunks of chicken and paprika.

Served with seasonal vegetables.

Ground beef and lamb, onion and tahini.

Served with tahini, grilled red onion and black sesame.

Charred eggplant, tahini, pine nuts, pomegranate and lemon.

Traditional rice and lentil dish.

Assortment of vegetables, chickpeas and raisins.

Tomatoes and pepper stew eggs over easy.

Shakshuka with ground beef stew and eggs over easy.

Layers of ground lamb and beef, eggplant and tomato sauce.

Mix of ground lamb and beef, topped with a lot of tahini and pine nuts.

3 medium bowls, two 1/2 vegetarian trays, two 1/2 entree trays, and 12 pita bread.

3 large bowls, 2 full vegetarian trays, 2 full entree trays, and 30 pita bread.

Thinly sliced chicken with grilled onion.

Grilled ground beef meatballs, topped with tahini.

Slow cooked, marinated in ras el-hanout.

Red peppers, lemon, cilantro and garlic.

Red peppers, lemon, cilantro and garlic.