Crispy vegetables spring rolls with plum sauce. Vegetarian.

Crispy tofu with sweet chili sauce and crushed peanut. Vegetarian.

Healthy soy bean. Vegetarian.

Steamed Thai homemade vegetable dumpling with house soy sauce. Vegetarian.

Crispy chive pancakes with house soy sauce. Vegetarian.

Crispy pork bun with house soy sauce.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with house soy sauce.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with sweet chili sauce.

Regular or spicy. Crispy chicken wings tossed with spicy Thai herbs.

Home made puff pastry mixed chicken, onion, potato and curry powder with cucumber relish.

Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Gluten free.

Crispy calamari with herbs with sweet chili sauce.

Sauteed marinated pork spare ribs with garlic and ground black pepper.

Chef's special Thai BBQ pork tender served with spicy lime dressing.

Fried shrimp battered with shredded coconut served with sweet chili sauce.

Mixed shrimp and crab, crispy spring rolls with plum sauce.

Mixed shrimp and crab stuffed crispy spring rolls with plum sauce.

Chef's special steamed mussels with Thai herbs.

Served with sweet chili sauce. Contains peanut.

Homemade grilled BBQ chicken served with chili lime sauce

Traditionally Thai style soup with lemongrass, galangal, kaffir lime leaves, mushroom and tomato. Spicy.

Coconut milk based soup with galangal, kaffir lime leaves, mushroom and tomato.

Glass noodles soup with napa cabbage, wood ear mushroom, celery, scallion and dried lily flower.

Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout and basil leaves.

Rice noodle in Tom Yum broth with minced chicken, fish balls, bok choy, bean sprout and crushed peanut. Spicy.

Rice noodles, bean sprout, bok choi, celery, cilantro, scallion and fried garlic

Ground chicken, squid, coconut shrimp and fried tofu with broad rice noodles, bean sprouts, snow fungus and wok chow topped with fried wonton

Mixed greens, tomato, cucumber, carrot and fried tofu with peanut dressing.

Mixed greens, tomato, cucumber, carrot, red onion and fresh avocado with ginger dressing.

Green papaya, long bean, cherry tomato and roasted peanut with chili lime dressing. Gluten free. Spicy.

Mango, avocado, red onion, cherry tomato, scallion, cilantro and cashew nut with chili lime dressing. Spicy.

Minced chicken, mints, red onion, scallion, cilantro, culantro and roasted rice powder with chili lime dressing. Spicy.

Chef's special Thai BBQ pork tender, mints, red onion, scallion, cucumber and cherry tomato with chili lime dressing. Spicy.

Glass noodles, minced chicken, shrimp, squid, red onion, scallion, cherry tomato, wood ear mushroom and cilantro with chili lime dressing. Spicy.

Shrimp, squid, mussel, scallop, celery, red onion, scallion, cherry tomato and cilantro with chili lime dressing. Spicy. Gluten Free.

Crispy deep fried Soft Shell Crab with shredded mango, red onion, scallion, cilantro, tomato an cashew nut with chili lime dressing

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.

Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.

Spicy fried rice with egg, basil leaves, bell peppers and onions. Spicy.

Minced chicken, bell pepper and onions with spicy basil sauce topped with fried egg. Spicy.

Fried rice with jumbo lump crab, egg, scallion and onion.

Rice noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten free.

Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten free.

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

Angel hair noodle with egg, Napa cabbage, onion, scallion, celery, cherry tomato, bean sprout and wood ear mushroom with curry powder.

Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.

Glass noodle with egg, bamboo shoot, napa cabbage, onion, scallion, celery and wood ear mushroom.

Egg noodle in spicy Thai-style soup with fried chicken, Chinese broccoli, bean sprout and boiled egg.

Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot.

Ginger, garlic, onion, scallion, bell pepper, napa and wood ear mushroom.

Garlic, onion, scallion with steamed broccoli. Served with deep fried meat.

Peanut sauce with steamed mixed vegetables. Served with deep fried meat.

Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom.

Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper and spicy chili paste.

Red onion, egg, pumpkin, basil leaves, broccoli and string beans.

Spicy sweet and sour sauce with steamed mixed vegetables. Served with deep fried meat. Spicy.

Sauteed curry paste with string bean, bell pepper and kaffir lime leaves. Spicy.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten free. Spicy.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten free. Spicy.

Bell pepper, string bean and basil leaves. Gluten free. Spicy.

Potato, onion, peanut, avocado and fried shallot. Gluten free.

Egg noodle in Northern style curry topped with cilantro, red onion, pickled mustard green and crispy egg noodle. Spicy.

Chicken tender, mints, red onion, scallion, cilantro, roasted rice powder with spicy lime dressing. Spicy.

Clay pot fried rice with scallop, shrimp, chicken, Chinese sausage, onion, scallion and shiitake mushroom.

Shrimp, squid, scallop, mussel and salmon with Thai herbs, mushroom, red onion and basil leaves in spicy and sour broth. Spicy.

Home made BBQ chicken with papaya salad, sticky rice and chili lime sauce. Spicy.

Chicken, artichoke in green curry with roti bread, rice and cucumber relish. Spicy.

Marinated crispy duck in pineapple curry with lychee, bell pepper, cherry tomato and basil leaves. Spicy.

Marinated crispy duck in spicy basil sauce with bell pepper, onion and basil leaves. Spicy.

Marinated crispy duck with tamarind sauce.

Sauteed salmon chunk in spicy basil sauce with bell pepper, onion and basil leaves.

Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing. Spicy.

Fried wild flounder fillet with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing. Spicy.

Fried wild flounder fillet with home made spicy sweet and sour sauce. Spicy.

Sauteed mixed seafood, onion, basil leaves, bell pepper, mushroom, galangal, kaffir lime leaves and lemon grass with home made spicy sauce. Spicy.

Sauteed Mixed seafood, basil leaves, galangal, kaffir lime leaves and lemon grass with home made spicy sauce. Spicy.

Sauteed pork spare ribs with spicy chili paste, young peppercorn, kaffir lime leaves, steamed broccoli, serves with jasmine rice and fried egg. Very spicy.

Spicy watery Thai curry with young peppercorn, pumpkin,bamboo shoots, string bean,bell pepper,eggplant and basil leaves. Very spicy.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves.

Salted egg, shrimp and squid with onion, scallion and long hot pepper served with jasmine rice

Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli and carrot with gravy soy sauce.

Mixed vegetables, avocado, fried tofu and basil leaves, in a red curry. Spicy.

Sauteed mock duck with eggplant, garlic, chili, basil leaves, onion and bell pepper in spicy basil sauce. Spicy.

Sauteed curry paste with mock duck, string bean, bell pepper and kaffir lime leaves. Spicy.

Sauteed fried tofu and broccoli with garlic sauce.

Sauteed mixed vegetable and fried tofu with ginger sauce.

Sauteed Chinese broccoli with garlic sauce.

Rice noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut.

Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut.

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

Angel hair noodle with egg, napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, wood ear mushroom and curry powder.

Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.

Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout and basil leaves.

Rice noodle in tom yum broth with minced chicken, fish balls, bok choy and bean sprout. Spicy.

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.

Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.

Spicy fried rice with egg, basil leaves, onions and bell pepper. Spicy.

Minced chicken, onions and belle pepper with spicy basil sauce topped with fried egg. Spicy.

Crispy shrimp topped with sweet chili sauce and steamed mixed vegetables. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

Served with fried egg. Sauteed shrimp with red curry. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot. Served with jasmine white rice. Substitute brown rice for an additional charge.

Ginger, garlic, onion, scallion, bell pepper and wood ear mushroom. Served with jasmine white rice. Substitute brown rice for an additional charge.

Garlic, onion, scallion, steamed broccoli and crispy meat. Served with jasmine white rice. Substitute brown rice for an additional charge.

Peanut sauce, with steamed mixed vegetables and crispy meat. Served with jasmine white rice. Substitute brown rice for an additional charge.

Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom. Served with jasmine white rice. Substitute brown rice for an additional charge.

Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Served with jasmine white rice. Substitute brown rice for an additional charge.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

Bell pepper, string bean and basil leaves. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

Potato, onion, peanut and fried shallot. Served with jasmine white rice. Substitute brown rice for an additional charge.

Served with Thai iced tea ice cream.

Served with green tea ice cream.

Served with coconut ice cream.

Available only summer season.

500 ml.

500 ml.

Marlborough, New Zealand - Nautilus Estate 13.5%

Vigneti Delle Dolomiti, Italy - Tiefenbrunner 12.5%

Germany - Legendary Ruwer Estate 11.5%

North Coast, California - Dough 14.5%

Cotes de Provence, France - Les Vignobles Gueissard 13%

Willamette Valley, Oregon - King Estate 13.5%

Mendoza, Argentina - Bodega Catena Zapata 13.5%

North Coast, California - Twenty Bench 13.9%

Marlborough, New Zealand - Nautilus Estate 13.5%

Vigneti Delle Dolomiti, Italy - Tiefenbrunner 12.5%

Germany - Legendary Ruwer Estate 11.5%

North Coast, California - Dough 14.5%

Veneto, Italy - Garbel Prosecco Treviso Brut 11%

Cotes de Provence, France - Les Vignobles Gueissard 13%

Willamette Valley, Oregon - King Estate 13.5%

Mendoza, Argentina - Bodega Catena Zapata 13.5%

North Coast, California - Twenty Bench 13.9%

Hazy IPA, CA (Can)

Dale's Pale Ale, CO (Can)

Belgian-Style Wheat, MA (Can)

IPA, NY (Can)

Wheat Ale, NY (Bottle)

Pale Lager, Thailand (can)

Crispy vegetable spring rolls with plum sauce. Vegetarian.

Crispy tofu with sweet chili sauce and crushed peanut. Vegetarian.

Healthy soybean. Vegetarian.

Crispy chive pancake with house soy sauce. Vegetarian.

Crispy pork bun with house soy sauce.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with house soy sauce.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with sweet chili sauce.

Crispy chicken wings tossed with spicy Thai herbs. Spicy.

Homemade puff pastry mixed chicken, onion, potato and curry powder with cucumber relish.

Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Gluten-free.

Crispy calamari with herbs with sweet chili sauce.

Sauteed marinated pork spare ribs with garlic and ground black pepper.

Chef's special Thai BBQ pork tender served with spicy lime dressing.

Fried shrimp battered with shredded coconut.

Crispy tofu with sweet chili sauce and crushed peanut. Vegetarian.

Steamed Thai homemade vegetable dumpling with house soy sauce. Vegetarian.

Mixed greens, tomato, cucumber, carrot and fried tofu with peanut dressing.

Mixed greens, tomato, cucumber, carrot, red onion and fresh avocado with ginger dressing.

Green papaya, long bean, cherry tomato and roasted peanut with chili lime dressing. Gluten-free. Spicy.

Mango, avocado, red onion, cherry tomato, scallion, cilantro and cashew nut with chili lime dressing. Spicy.

Minced chicken, mints, red onion, scallion, cilantro and roasted rice powder with chili lime dressing. Spicy.

Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli and carrot with gravy soy sauce.

Mixed vegetable, avocado, fried tofu and basil leaves with red curry. Spicy.

Sauteed mock duck with eggplant, garlic, chili, basil leaves, onion and bell pepper in spicy basil sauce. Spicy.

Sauteed curry paste with mock duck, string bean, bell pepper and kaffir lime leaves. Spicy.

Sauteed fried tofu and broccoli with garlic sauce.

Sauteed mixed vegetable and fried tofu with ginger sauce.

Sauteed Chinese broccoli with garlic sauce.

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.

Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.

Spicy fried rice with egg, basil leaves, bell pepper and onions. Spicy.

Minced chicken, bell pepper and onions with spicy basil sauce topped with fried egg. Spicy.

Fried rice with jumbo lump crab, egg, scallion and onion.

Rice noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten-free.

Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten-free.

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

Angel hair noodle with egg, napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, wood ear mushroom and curry powder.

Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.

Glass noodle with egg, bamboo shoot, napa cabbage, onion, scallion, celery and wood ear mushroom.

Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot. Spicy.

Ginger, garlic, onion, scallion, bell pepper and wood ear mushroom.

Garlic, onion and scallion with steamed broccoli. Served with deep fried meat.

Peanut sauce with steamed mixed vegetables. Served with deep fried meat.

Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom.

Garlic, chili, bamboo shoot, carrot, basil leaves, onion bell pepper and spicy chili paste.

Red onion, egg, pumpkin, basil leaves, broccoli and string bean.

Spicy sweet and sour sauce with steamed mixed vegetables. Served with deep fried meat. Spicy.

Sauteed curry paste with string bean, bell pepper and kaffir lime leaves. Spicy.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten-free. Spicy.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten-free. Spicy.

Bell pepper, string bean and basil leaves. Gluten-free. Spicy.

Potato, onion, peanut, avocado and fried shallot. Gluten-free.