Burrata cheese with prosciutto and black truffle

Fresh fusilli pasta with almond pesto and burrata cheese

Fresh cavatelli pasta with cannelini beans, mussels in garlic olive oil and a sprinkle of fresh ground black pepper

Black ink linguine with shrimp, artichokes and zucchini in cherry tomatoes and garlic olive oil sauce

Fresh cavatelli pasta with lamb ragout and pecorino cheese

Red beets gnocchi con gorgonzola, radicchio & walnuts

Spaghetti with meat (veal) ball in marinara sauce

A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella

Veal tortellini in a creamy pecorino cheese and shaved black truffle sauce

Fresh pasta fettucce with zucchini and mussels

Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta & pecorino cheese

Swordfish steak with capers in a lemon and butter sauce, served with mashed potatoes and string beans

Grilled tuna steak with cherry tomato, black olives, capers served with garlic mashed potatoes and sauteed string beans

Breaded chicken breast cutlet served with tomato and arugula salad.

Fresh fusilli pasta with asparagus and walnuts in Gorgonzola sauce.

Sauteed veal scaloppina with porcini mushroom and Gorgonzola sauce.

WHITE-This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears. Must be 21 to purchase.

WHITE-A vibrant, dry white wine aged in stainless steel, with bright citrus notes. Great accompaniment to most vegetable dishes.

WHITE-Yellow-green, with star bright clarity. Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavors, boxwood and blackcurrant leaf. A full flavored, medium bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavors that linger on the dry, clean finish.

WHITE-This crisp, perfectly poised Pinot Grigio, with its lemon-peachy fruit, is ideal as either an aperitif, with roast poultry dishes, salmon and any pasta dishes, or just for sipping in for the. Must be 21 to purchase.

ROSE'- INFINITO mixes candied lime with crushed mulled apples and a hint of exotic spices to form its dazzling bouquet. It fills the palate with silky textures, contrasted by hints of sour citrus and salty mineral tones that give way to savory herbs toward the close. Ripe peach and hints of white strawberries remain, resonating throughout the long and nicely refreshing finale.

Prosecco Rocca Forte is soft crushing in purity. Fresh and dry, amiable and velvety aromas. Fruity Bouquet with apple, pear and flowery hints palate. Its excellent with appetizers & fish hors d'oeuvre, pasta with cream sauces. barbecued chicken, fresh cheeses.

RED-Borghi D’Elsa has intense, fragrant and elegant aromas of blackberries and raspberries, with violet and Florentine iris notes. On the palate, the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest. Must be 21 to purchase.

Nero d’Avola gives this wine a red passion color, hints of ripe fruit and an intense and harmonious taste. Immediate and direct but not trivial, it differs in the altitude at which its grapes are grown, which allows for a fresher wine, with delicate tannins and easy to drink style.

RED-The nose offers notes of wild berries, sweet spices and delicate hints of vanilla in a superb combination of spicy aromas. Casalforno is amazing for the elegance, full-body and smooth texture." Luca Maroni, 98 Points

RED-Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.

RED-This is an inky Montepulciano d’Abruzzo, rich feeling with bold cherry fruit, blackberry and a touch of bitter chocolate. Pair it with rustic, hearty country foods. Must be 21 to purchase.

WHITE-A vibrant, dry white wine aged in stainless steel, with bright citrus notes. Great accompaniment to most vegetable dishes. Must be 21 to purchase.

WHITE-Medium yellow color very apparent. Forthcoming nose of lychee and almond. Medium full bodied definitive flavors and good acidity to back it up. Very enjoyable wine. Must be 21 to purchase.

ROSE'-Montepulciano grapes vinificated with a limited contact of the must with the skins originate the Montepulciano d’Abruzzo Cerasuolo d.o.c. Dama. Must be 21 to purchase.

Toasted Italian country bread topped with smoked mozzarella and prosciutto di Parma.

Bufala milk mozzarella, wine tomato and basil.

Seared shrimp wrapped in Italian bacon over cannellini beans.

Small veal meatballs in tomato sauce with over polenta.

Grilled calamari over julienned zucchini and extra virgin olive oil.

Grass-fed thin-sliced beef, baby arugula and 36-month-old Parmigiano cheese.

Baked eggplant layered with mozzarella and Parmigiano in tomato sauce.

Sauteed mussels in light marinara sauce served with toasted garlic bread

Endive, arugula, radicchio shaved parmesan cheese shallots dressing

Baby spinach, goat cheese, endive, toasted almond, seasonal apples balsamic dressing

Mesculun salad with Gorgonzola cheese, pears, caramelized walnuts and balsamic dressing.

Baby arugula, endive, shiitake mushrooms, shaved Pecorino cheese, lemon dressing

Roasted red beets, mesclun salad, goat cheese, walnuts, shallots dressing

Cucumber, mix green, cherry tomato, onions, olives, caper berries, shallots dressing

Grilled breast of chicken over romaine lettuce and croutons, dressed with Caesar dressing and Parmesan cheese. Served in a generous bowl size.

Grilled salmon fillet over baby spinach, cherry tomatoes, goat cheese and walnuts with balsamic vinaigrette. Served in a generous bowl size.

Mozzarella, mesclun greens, cucumber, celery, cherry tomatoes and black olives with balsamic vinaigrette. Served in a generous bowl size.

Grilled breast of chicken over romaine lettuce, avocado, cherry tomatoes, Gorgonzola cheese and black olives in lemon vinaigrette.

Seasonal apples, buffalo milk ricotta and arugula in a lemon and olive oil condiment.

1/4 lb. D.O.P from Italy.

1/4 lb. D.O.P from Italy.

1/4 lb. D.O.P from Italy.

1/4 lb. D.O.P from Italy.

1/4 lb. D.O.P from Italy.

Prosciutto crudo di parma, mortadella, speck, cacciatorini and bresaola. D.O.P from Italy.

All cheese D.O.P from Italy.

All cheese D.O.P from Italy.

Any 2 cheeses and 2 salumi D.O.P. from Italy.

Fresh fusilli pasta with sweet and hot sausages, sweet peas in a light cream and tomato sauce.

Calamarata (pasta gragnanese) with mussels, calamari and shrimp in cherry tomato sauce.

Homemade lasagna with meat sauce.

Homemade spinach and ricotta cheese ravioli with brown butter and sage.

Jumbo rigatoni with eggplants in tomato sauce and topped with dry aged ricotta.

Lemon linguine with shrimp and zucchini and garlic and olive oil.

Pappardelle pasta with short ribs ragout.

Fresh tonnarelli pasta with pecorino cheese and black pepper.

Orecchiette pasta with broccoli rapa, sweet sausage and dry chili pepper.

Spinach ravioli filled with braised artichokes, with cherry tomatoes & buffalo mozzarella

Homemade potato dumpling with Bufala mozzarella in tomato and basil sauce.

Fettuccine with meat sauce.

Spagetti in egg and pancetta (guanciale) sauce.

Homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella.

Jumbo rigatoni with cherry tomato, bufala mozzarella. and basil

Penne with capers and black olives in marinara sauce.

Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.

Rigatoni with spicy tomato sauce.

Penne with tomato sauce, a touch of cream, and a pinch of crushed red pepper.

Rigatoni with spicy tomato sauce.

Spaghetti with capers and black olives in marinara sauce.

Wide jumbo rigatoni with cherry tomato and buffalo mozzarella.

Sautéed mediterranean sea bass filet, olives, berry capers, cherry tomatoes, grilled asparagus, lemon risotto

Panseared salmon filet in a lemon & capers sauce, herb roasted potatoes & wilted spinach

Boneless pan roasted chicken breast with artichoke and olives in lemon caper sauce, grilled zucchini, herb roasted potatoes

Sauteed veal scaloppina over spinach and topped with fresh mozzarella and Prosciutto di Parma.

Braised lamb shank over mushroom risotto.

Breaded chicken breast with Prosciutto di Parma, melted Parmigiano and topped with Bolognese sauce.

Braised short rib in red wine with truffle oil risotto.

Breaded chicken breast cutlet served with tomato and arugula salad.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.

Breaded chicken breast topped with tomato sauce and mozzarella cheese served with spaghetti tomato sauce

Grilled salmon fillet with seasonal vegetables.

Boneless chicken sauteed with mushroom served with roasted potatoes.

Sauteed veal scaloppina over spinach and topped with fresh mozzarella.

Sauteed veal scaloppina with porcini mushroom and Gorgonzola sauce.

Braised lamb shank over mushroom risotto.

Breaded chicken breast with prosciutto di parma, melted parmigiano, topped with bolognese sauce.

Sauteed Mediterranean sea bass filet, black olives, capers and tomatoes.

Braised short rib in red wine with truffle oil risotto.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.

Breaded chicken breast cutlet served with tomato and arugula salad.

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Salmon filet with capers in a lemon and butter sauce, served with roasted potatoes.

Penne with sweet and hot sausage and sweet peas in a light cream and tomato sauce.

Cavatelli pasta with broccoli rabe, sweet sausage and dry chili pepper.

Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.

Rigatoni with spicy tomato sauce.

Spaghetti with capers and black olives in marinara sauce.

Wide jumbo rigatoni with cherry tomato and bufala mozzarella. SERVE 5

Breaded chicken breast cutlet served with tomato and arugula salad.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Salmon filet with capers in a lemon and butter sauce, served with roasted potato.

Rigatoni with meat sauce.

Truffle oil potatoes puree.

Sautéed broccoli Rapa in garlic and olive oil

Wilted baby spinach in garlic and olive oil.

Country roasted potatoes.

Asparagus spears baked with Parmesan cheese.

Grilled Belgian endive in olive oil, white wine vinegar and black pepper

Sauteed broccoli rapa in garlic and olive oil.

Mixed grill vegetables.

Chocolate and almond flourless cake.

Warm crepes filled with chocolate sauce.

Baked custard with balsamic reduction.

Trifle of ladyfingers, mascarpone cheese and espresso.

1/2 dozen frozen chocolate and almond cake.

1L. Sparkling mineral water

1L. Natural spring water

Soda can COKE

Soda can DIET COKE

Soda can GINGER ALE

Soda can SPRITE

Penne with sweet and hot sausage and sweet peas in a light cream and tomato sauce.

Cavatelli pasta with broccoli rabe, sweet sausage and dry chili pepper.

Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.

Rigatoni with spicy tomato sauce. Spicy.

Spaghetti with capers and black olives in marinara sauce.

Wide jumbo rigatoni with cherry tomato and Bufala mozzarella.

Breaded chicken breast cutlet served with tomato and arugula salad.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Salmon fillet with capers in a lemon and butter sauce, served with roasted potato.

Rigatoni with meat sauce.