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DIG - Madison Park
Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.
Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
Maple cider glazed crispy tofu, roasted sweet potatoes, charred broccoli, brown rice with a side of garlic aioli.
Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette.
Wild Alaskan salmon, charred broccoli with lemon, avocado, brown rice & farm greens with chili crisp oil on the side.
Crispy chicken, homestyle mashed potatoes, charred broccoli & sheet tray carrots served with double dipping sauces of hot honey & ranch.
Herb roasted chicken topped with a red wine mushroom sauce and served with brown rice, charred broccoli, & sweet potatoes.
Pick one base, two sides, and one protein. Price varies.
Pick one base and three market sides.
Cashew kale caesar, farm greens with mint, tomatoes and cucumbers, and avocado, with cashew caesar dressing and toasted breadcrumbs on the side.
Tomatoes & cucumbers, sheet tray carrots, avocado, and farm greens with mint, with balsamic dressing and candied sunflower seeds on the side.
Farm greens, lemon & herb farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing and superseed crunch on the side.
Crispy chicken served over cashew kale caesar, farm greens with mint, cucumbers, and avocado, with cashew caesar dressing and toasted breadcrumbs on the side.
Farm greens, spiced farro, marinated mushrooms, marinated beans, avocado, & balsamic dressing.
Choose 1 proteins, 1 bases, 4 sides, and 2 sauces (Feeds 4).
Crispy chicken, mashed potatoes, charred broccoli, & sheet tray carrots served with ranch & hot honey dipping sauce. Serves 4.
Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.
Tuscan and green kale, spicy cashews, shaved cauliflower, with cashew Caesar dressing.
Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.
Roasted broccoli, garlic, extra virgin olive oil, lemon.
Long grain brown rice, thyme-infused olive oil, lime juice, parsley.
Chicken breast, garlic, marjoram, thyme, parsley, rosemary.
Chicken thigh, lemon, spice marinade, with garlic aioli on the side.
Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce.
Grilled salmon (served medium) with a lemon wedge on the side.
Tuscan kale and apple with cranberry, superseed crunch, grated cheese and balsamic vinaigrette
White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.
Chunky mashed Yukon potatoes finished with garlic, cream, and butter.
Roasted Brussels sprouts with spicy chili and fresh basil.
Spiced Farro with candied orange and carrots.
Buttermilk chicken thigh breaded in corn flakes & baked.
Balsamic marinated mushrooms, antipasto style with gremolata pesto
Chunky mashed Yukon potatoes finished with garlic, cream, and butter, and topped with red wine mushroom sauce.
Long grain brown rice, thyme-infused olive oil, lime juice, parsley.
Farm greens with mint and side of balsamic dressing.
Tuscan and green kale, spicy cashews, shaved cauliflower, with cashew Caesar dressing.
Roasted broccoli, garlic, extra virgin olive oil, lemon.
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.
Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.
Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.
Roasted Brussels sprouts with spicy chili and fresh basil.
Chunky mashed Yukon potatoes finished with garlic, cream, and butter.
White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce
Tuscan kale and apple with cranberry, superseed crunch, grated cheese and balsamic vinaigrette.
Spiced farro with candied orange and roasted carrots
Balsamic marinated mushrooms, antipasto style with gremolata pesto
Fudgy chocolate sweet potato brownie.
Classic chocolate chip cookie finished with salt
Sparkling water with lemon.
Sparkling water with grapefruit.
Sparkling water with tea and lemon.
Organic coconut water.
Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.
Eco-friendly purified drinking water.
Lemon lime prebiotic soda.
Menu for DIG - Madison Park provided by Allmenus.com
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