Ciao

Romaine lettuce, shaved parmigiano, bread croutons, tossed in creamy ceasar dressing

Mix greens, sprouts, shaved red onion, cucumber cherry tomato

Aurugola, belgian endive, roasted pepper, asparagus, beets, goat cheese

Aurugola, roasted peppers, portobello mushrooms, shaved parmigiano in olive oil, lemon dressing

Imported italian tuna, black olives, tomatoes, capers, in a lemon dressing

Mix greens, gorgonzola, avocado, roasted pears, almonds, in mandarin dressing

Mix greens, cucumber, tomatoes in balsamic vinaigrette

Arugula with sliced pears, red onions, cherry tomato, shaved parmigiano in a citrus vinaigrette dressing

Tomato, garlic

Tomato, mozzarella, fresh basil

Tomato, mozzarella, anchovies, prosciutto

Tomato, mozzarella, mushrooms

Tomato, mozzarella, pepperoni

Tomato, mozzarella, mushroom, sausage

Sliced mozzarella, fresh tomato, basil

Thinly sliced prosciutto served with fresh melon

Fresh crab meat seasoned and lightly breaded on a bed of arugula served with spicy tartar sauce

Steamed mussels in a white wine and garlic sauce topped with fresh herbs

Grilled calamari on a bed of arugula and tomato

Eggplant and mozzarella tower on a bed of arugula

Mozzarella, tomato, grilled vegetables, prosciutto and mortadella with mix greens

Assortment of clams, shrimp, mussels, and calamari served with radicchio and lemon

Marinated baby octopus sauteed with julienne summer vegetables tossed in balsamic vinaigrette dressing

Sushi grade tuna dressed with lemon, capers, red onions and cilantro served on a bed of sliced cucumbers

Prosciutto, mozzarella, tomato

Gorgonzola, chopped walnuts

Tomato, basil

Red peppers, black olives, capers

Goat cheese, artichokes, red peppers, tomatoes

Wild mushroom, truffle oil

Seasoned, pounded chicken breast with arugula, tomato salad and mashed potatoes

Chicken rolled and stuffed with prosciutto, mushroom and spinach, served with mash potato

Grilled and served with broccoli and mash potatoes

Veal sauteed in white wine with mushroom, served with mash potatoes and broccoli

Veal topped with prosciutto, sauteed in white wine served with roasted potatoes and broccoli

Grilled calamari, shrimp, mussels and fish of the day on a bed of grilled summer vegetables

Baked salmon in potato crust with spinach, mash potatoes

Grilled filet tilapia served with broccoli and roasted rosemary potatoes

Pan seared suchi grade tuna sauteed with mix summer vegetables in balsamic vinaigrette

Small penne pasta in cherry tomato sauce topped with mozzarella, basil

Spaghetti with tomato sauce, capers, black olives, anchovies

Spaghetti with meatbass

Fusilli in eggplant, tomato sauce topped with ricotta

Large tube pasta in a pancetta, cherry tomato and onion sauce

Large tube pasta in a pancetta, cherry tomato and onion sauce

Spaghetti with bacon and egg

Small penne with sauteed bacon, tomato in a creamy vodka sauce

Rigatoni in a 3 meat ragu

Cheese ravioli in tomato sauce

Lobster ravioli in a creamy tomato sauce

Fresh wide noodles in a creamy sauce topped with chopped walnuts

Lasagna with meat ragu and besciamella

Linguine with mix seafood in a light tomato or white wine sauce

Linguine with mix seafood in a light tomato or white wine sauce

Hand rolled pasta with shrimp in a pesto cream sauce

Homemade potato dumplings in tomato sauce topped with diced mozzarella

Soft boiled, sunny side up, scramled or poached

Omelete with mozzarella, tomato & basil

Italian sausage, peppers & onions

2 soft boiled eggs served on toast with bacon and topped with hollandaise sauce

2 soft boiled eggs served on toast with spinach and hollandaise sauce

Omlete with peppers Tomatoes and Onions

Small penne in a cherry tomato sauce topped with mozzarella and basil

Penne in a creamy sauce of onion, proscuitto & peas

Large tube pasta with braised meat and onion sauce

Fusilli with ricotta cheese, eggplant, tomato sauce & basil

Spaghetti with tomato sauce, capers, black olives & anchovies

Penne with a three meat ragu

Fresh long thin egg noodles with asparagus, wild mushrooms, cherry tomatoes & a touch of cream

Frsh potato dumplings in a tomato sauce topped with fresh mozzarella and basil

Lasagna with meat ragu and besciamella

Baked salmon in a potato crust served with spinach and mashed potatoes

Chicken Paillarde served with tomato and arugula salad

Grilled sirloin steak with spinach and mashed potatoes

Breaded veal topped with tomato sauce and melted mozzarella served with roasted potatoes

Warn apple tart served with vanilla ice cream

Eggless custard served with berry sauce

Pastry cream custard served with fresh berries

Chocolate souffle served with vanilla icecream and fresh berries

Ricotta cheese, pistacho & white chocolate covered with chocolate sauce

Espresso soaked lady fingers with mascarpone cream