Own this business? Learn more about offering online ordering to your diners.
La Corsa
Romaine lettuce, tomatoes, onions, black olives, roasted red peppers and artichoke hearts tossed with our original house-made Gorgonzola vinaigrette and lightly topped with Gorgonzola cheese crumbles.
Baked with ricotta cheese, our house-made tomato sauce and mozzarella cheese. Served with bread. Vegetarian. (Half dinner entree size)
Baked with Italian sausage, ricotta, mozzarella and our house-made meat sauce.. Served with bread. (Half dinner entree size)
Crispy romaine, fresh made seasoned croutons, romano and parmigiana cheese, crunchy bacon and crispy fired chicken cutlet.
Fresh shredded chicken breast and crunchy fresh chopped carrots, potatoes, celery, and onions simmered in house made chicken stock. 1pint, while supplies last.
Crispy romain/lettuce mix with tomatoes, red onion, carrots and cucumbers topped with crispy buffalo chicken tenders. Served with a side of buffalo sauce and bleu cheese dressing
4 Chicken wings with french fries served with choice of Buffalo or BBQ sauce.
Cannelloni beans and pasta.
The traditional Italian favorite.
Cheese filled pasta served in a chicken brodino.
Lentil soup.
Six clams. whole clams topped with homemade breadcrumbs in a white wine and lemon sauce.
Freshly battered calamari lightly fried and served with a side of warm and spicy marinara sauce.
Steamed mussels in your choice of sauce.
Twelve pieces. Mama's original secret recipe.
Hand-breaded lightly fried jumbo shrimp served with a side of warm marinara or cocktail sauce.
Six pieces. Jumbo shrimp served chilled with a side of cocktail sauce.
Jumbo shrimp sauteed in garlic white wine and lemon sauce.
Served in a delicious homemade spicy or mild buffalo sauce.
Samples of La Corsa's hot, fresh favorites: Stuffed mushrooms, bolognese, baked clams oregananto, eggplant rollatini and fried calamari.
Freshly sliced house-made mozzarella, tomato and fresh basil drizzled with extra virgin olive oil and balsamic vinaigrette dressing.
Portobello mushrooms, roasted red peppers, eggplant, asparagus, green and yellow zucchini, fresh mozzarella, tomato and basil.
Four pieces. Bolognese-filled mushrooms oven-roasted and served with sauteed spinach.
Home-style hand cut green and yellow zucchini sticks lightly-breaded and fried. Served with a side of ranch dressing and warm marinara sauce.
Six pieces. Fresh hand-cut, rolled and breaded mozzarella sticks lightly -fried. Served with a side of warm marinara sauce.
Home-style hand breaded cheese filled raviolis served with warm marinara.
Romano, Parmesan, mozzarella, garlic and herbs melted on top freshly toasted bread.
Mixed lettuce, tomatoes, onions, black olives and cucumbers tossed with Mama's special house-made dressing.
Romaine lettuce, tomatoes, red onions, black olives, provolone, ham, salami and roasted red peppers tossed with your choice of mama's special house-made dressing or balsamic vinaigrette.
Romaine lettuce topped with home-style oven baked croutons and Parmesan cheese tossed with our house-made Caesar dressing.
Romaine lettuce, tomatoes, onions, black olives, roasted red peppers and artichoke hearts tossed with our original house-made Gorgonzola vinaigrette and lightly topped with Gorgonzola cheese crumbles.
Romaine lettuce topped with grilled jumbo shrimp, artichoke hearts and roasted red peppers tossed with our own house-made lemon vinaigrette dressing.
Jumbo shrimp, scungili and calamari served chilled over a bed of romaine lettuce tossed with our house-made Italian lemon vinaigrette.
8 slices, 18".
6 slices, 16"
12 slices.
Rice gluten-free product
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Baked with ricotta cheese, our house-made tomato sauce and mozzarella cheese. Served with bread. Vegetarian.
Baked with Italian sausage, ricotta, mozzarella and our house-made meat sauce.. Served with bread.
Pasta layered with ricotta, mozzarella and our house-made meat sauce. Served with bread.
Pasta shells filed with ricotta and baked with our house-made tomato sauce and mozzarella. Served with bread. Vegetarian.
Spinach pasta stuffed with spinach and ricotta cheese and served in our house-made marinara. Served with bread. Vegetarian.
Crepes filled with ricotta cheese and baked with our house-made tomato sauce and mozzarella cheese. Served with bread. Vegetarian.
Baked with our house-made vodka sauce and mozzarella. Served with bread. Vegetarian.
Served with your choice of pasta and sauce. Served with bread.
House-made potato pasta in marinara sauce with fresh basil and grated parmigiano. Served with bread. Vegetarian.
House-made potato pasta sauteed in a creamy vodka style meat sauce, oven baked with melted slices of fresh house-made mozzarella cheese.
Fresh plum tomatoes sauteed with fresh garlic, olive oil, fresh basil and white wine. Served with bread. Vegetarian.
Capers, black olives, and anchovies finished with a house-made marinara sauce. Served with bread.
Freshly sliced mushrooms sauteed in garlic and oil. Served with bread. Vegetarian.
Prosciutto, spicy red pepper and fresh garlic sauteed in extra virgin olive oil, finished with our house-made marinara sauce. Served with bread.
Strips of eggplant, fresh basil, marinara sauce, grated Parmigiano, and mozzarella. Served with bread. Vegetarian.
Traditional Italian basil sauce. Served with bread. Vegetarian.
Chopped broccoli sauteed in garlic, extra virgin olive oil, and grated Parmigiano cheese. Served with bread. Vegetarian.
Mixed vegetables prepared with choice of cream sauce or garlic and oil. Vegetarian.
A cream veal meat sauce. Served with bread.
Sauteed with asparagus, peas, and eggplant in a plum tomato sauce. Served with bread. Vegetarian.
Fresh tomatoes sauteed with garlic and extra virgin olive oil, finished with our home-made marinara, fresh basil, fresh mozzarella and Romano cheese. Served with bread. Vegetarian.
Chopped broccoli rabe sauteed in fresh garlic with extra virgin olive oil and spices. Served with bread. Vegetarian.
Sauteed onions and prosciutto tossed with house-made cream sauce. Served with bread.
Fresh garlic, plum tomatoes and basil blended together in a mortar and pestle, tossed together with hot pasta and olive oil. Served with bread. Vegetarian.
Lobster filled ravioli sauteed in a shrimp sauce, topped with chopped shrimp. Served with bread.
Clams sauteed in your choice of red or white sauce. Served with bread.
Clams and jumbo shrimp sauteed in our house-made plum tomato pesto sauce. Served with bread.
Steamed mussels in garlic and extra virgin olive oil and finished with our special red wine house-made marinara. Served with bread.
Calamari sauteed with fresh garlic, extra virgin olive oil and our house-made marinara sauce. Served with bread.
Jumbo shrimp sauteed with fresh garlic and olive oil seasoned with fresh basil and parsley. Served with bread.
Jumbo shrimp sauteed in a spicy red sauce. Served with bread.
Sauteed jumbo shrimp, spinach, sun-dried tomatoes in a Gorgonzola cheese cream sauce.
Sauteed artichoke hearts, jumbo shrimp and fresh basil finished with a vodka cream sauce. Served with bread.
Broiled filet of sole in your choice of white wine, lemon and garlic sauce or oregananto. Served with bread and your choice of pasta.
Filet of sole lightly battered, fried and sauteed in a butter, lemon and white wine sauce. Served with bread and your choice of pasta.
Filet of sole rolled with spinach and mozzarella in our house-made plum tomato sauce. Served with bread and your choice of pasta.
Lightly-seasoned filet of sole hand breaded and fried. Topped with fresh plum tomatoes, fresh basil, red onions and extra virgin olive oil. Served with bread and your choice of pasta.
Scungilli, calamari, mussels, shrimp, and clams in a hot, medium, or mild marinara sauce or a white wine and lemon sauce. Served with bread and your choice of pasta.
Atlantic salmon pan-seared with our special seasoned home-style bread crumbs. Served with bread and your choice of pasta.
Pan-seared Atlantic salmon sauteed in white wine and lemon sauce with capers. Served with bread and your choice of pasta.
Freshly battered jumbo shrimp sauteed in a lemon, butter, and wine sauce. Served with bread and your choice of pasta.
Mildly-battered jumbo shrimp lightly-fried and topped with freshly chopped plum tomatoes, fresh basil, red onions and extra virgin olive oil. Served with bread and your choice of pasta.
Hand-breaded jumbo shrimp lightly-fried and oven-baked with home-style tomato sauce and mozzarella. Served with bread and your choice of pasta.
Breaded eggplant lightly fried and hand rolled with ricotta cheese and baked with our house-made tomato sauce and mozzarella cheese. Served with bread.
Lightly breaded fried egg plant, oven baked with home-style tomato sauce and mozzarella cheese.
Chicken breast with asparagus, mushrooms and sundried tomatoes sauteed in olive oil, white wine and garlic sauce.
Chicken breast sauteed with prosciutto, mushrooms and rosemary seared garlic and olive oil. Finished with Vermouth, marinara sauce and spices.
Chicken breast lightly-battered, fried and sauteed in a white wine, lemon and butter sauce. Served with bread and choice of side.
Chicken breast sauteed with mushrooms and Marsala wine. Served with bread and choice of side.
Hand-breaded chicken breast lightly fried and oven-baked with home-style tomato sauce and mozzarella. Served with bread and your choice of pasta.
Chicken breast rolled with prosciutto, spinach and fresh mozzarella, sauteed with portabella mushrooms and onions in a brown sauce. Served with bread and your choice of pasta.
Home-style breaded chicken breast your choice lightly fried or grilled topped with fresh plum tomatoes, fresh basil, red onions and extra virgin olive oil. Served with bread and your choice of pasta.
Chicken breast sauteed with rosemary, garlic and olive oil. Served with bread and your choice of pasta.
Hand-rolled veal cutlet with asparagus, roasted peppers and mozzarella sauteed with portabella mushrooms and onions in a brown demi-glace. Served with bread and your choice of pasta.
Veal cutlet sauteed with portabella mushrooms, roasted red peppers, artichoke hearts and topped with prosciutto. Served with bread and your choice of pasta.
Lightly battered veal cutlet fried and sauteed in a white wine, lemon and butter sauce. Served with bread and your choice of pasta.
Lightly seasoned veal cutlet hand-breaded, your choice of fried or grilled. Topped with fresh plum tomatoes, fresh basil, red onions and extra virgin olive oil. Served with bread and your choice of pasta.
Veal cutlet sauteed with mushrooms and Marsala wine. Served with bread and your choice of pasta.
Hand breaded veal cutlet lightly fried and oven baked with home-style tomato sauce and mozzarella. Served with bread and your choice of pasta.
Veal cutlet sauteed with prosciutto, eggplant and fresh mozzarella in a light brown sauce. Served with bread and your choice of pasta.
Breaded chicken with mozzarella and sauce.
Sausage, peppers, onions and mozzarella.
Broccoli, mushrooms and mozzarella.
Eggplant, mushrooms and mozzarella.
Spinach, ricotta and mozzarella.
Ricotta and mozzarella.
Sauteed in fresh garlic and olive oil.
Sauteed in fresh garlic and olive oil.
Pint.
Pint.
Pint.
Pint.
Pint.
Pint.
Sauteed in fresh garlic and olive oil.
One piece. Homemade.
Six pieces.
One piece.
Menu for La Corsa provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.