Tapeo 29

Served with toast and choice of side.

Call restaurant to inquire. Served with toast and choice of side.

10 oz. angus beef, aioli, baby arugula, roasted peppers, glazed shallots and mushrooms. Topped with goat cheese. Served with toast and choice of side.

Ham, mustard, roasted pork, swiss cheese and sour dill pickles. Served with toast and choice of side.

Crispy golden brown breaded prime chicken cutlet. Served with mustard. Served with toast and choice of side.

2 eggs any style with prime hanger steak medallions. Served with toast and choice of side.

2 eggs any style in chunky tomatoes, peppers, onions, basil and manchego cheese. Served with toast and choice of side.

2 eggs any style in chimichurri sauce, herbs and spices, murcia al vino cheese. Served in a paella pan. Served with toast and choice of side.

2 eggs any style in creamy mushrooms and shallots white sauce, goat cheese, bacon bits, herbs and spices. Served in a paella pan. Served with toast and choice of side.

Waffle topped with fresh fruits. Served with maple syrup and whipped cream. Served with toast and choice of side.

Served with fresh salad.

Large marinated piquant olives.

Piquant fried potatoes and yams served with aioli and romesco dip.

Classic Spanish potato and onions omelette prepared with extra virgin olive oil, served with chipotle aioli dip.

Select whole roasted piquillo peppers stuffed with goat cheese, herbs and spices.

Call restaurant to inquire.

Sauteed garlic shrimps and spices in extra virgin olive oil.

Fried calamari served with aioli and romesco dip.

Crispy salted-cod croquettes served with aioli dip.

Select silver anchovy fillets traditionally marinated, served with fresh grated tomato and parsley.

Tilapia, cilantro and carrot strings cured in citrus juices and spices served with sweet crisp beet chips.

17 oz. angus ribeye steak. Served with fresh chimichurri, red win reduction and sweet chili fries.

Pan-seared prime chorizo glazed in red wine herbs and spices.

Prime hanger steak cooked to order. Served with chimichurri and red wine sauce.

Classic Spanish meatballs in homemade thick tomato sauce.

Crispy golden brown jamon serrano croquettes served with chipotle aioli.

Grilled medjool dates stuffed with tetilla cheese wrapped in jamon Serrano.

Grilled spice-rubbed boneless chicken thighs.

Pan-seared prime chorizo in apple coulis.

Tapeo 29 award winning classic saffron rice paella served with your choice of Spanish meats, seafood mix, vegetarian style or valencia.

Tapeo 29 award winning classic saffron rice paella served with your choice of Spanish meats, seafood mix, vegetarian style or valencia.

Tapeo 29 award winning classic saffron rice paella served with your choice of Spanish meats, seafood mix, vegetarian style or valencia.

A platter with selection of jamon serrano, lomo embuchado, salchichon and chorizo palacio spanish meats; manchego, valdeon, murica al vino, mahon, cana de cabra idiazabal, lupulus, iberico dela mesta artisanal cheeses; fresh bread, extra virgin olive oil, grapes and mission figs.

Chocolate in it's purest form.

Caramelized custard served flambe.

Iced cold watermelon served with Greek feta cheese, drizzled with basil and mint extra virgin olive oil.

Assortment of seasonal and exotic fruits with chocolate pot.