melange of traditional Indian crisps, tamarind-mint dressing, pommes pailles shell

phyllo cup, masala, fingerlings, pois chiches, mint and yogurt sauces

grilled seasonal vegetables, distinctive marinades

peppercorn-garlic infused shiitake, cheese, tomato, sauteed baby spinach

puree of channa daal, sauteed fruits

mesclun greens, fig, pear, coach farms goat cheese, fig vinaigrette

tandoor fired filet, dill and honey with braised leeks and pickled citrus

Goanese marinade of tamarind-citrus fruits, mango and chilies

yogurt and cashew curry, vegetable pillau

housemade fennel infused cheese, decadent makhni sauce

scooped potato packed with paneer, vegetables and raisins, pureed spinach sauce

pistachio-date pillau and wild mushroom saute

coconut crusted sea bass with fresh curry leaves and tomato cilantro rice

roasted tail meat, Asian greens and lobster bread

caramelized greenmarket fingerlings and apricot chutney

oven roasted vegetables and sauce verte