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Rye House
Smoked mozzarella cheese, Gouda cheese, bread cheese and Berkshire prosciutto.
Elbow macaroni and cheddar.
Yukon gold potatoes, horseradish and solo gran queso.
Fingerling potatoes, frisee, pickled pearl onions and salsa Verde.
Crispy monkfish, malt vinegar aioli and lemon.
Choice of BBQ or hot jumbo wings. Served with celery and blue cheese.
"Three Philosophers", cherries, solo gran queso, salad of frisee.
Marinara, Basil, Country Toast
Pickled jalapenos on brioche bun.
Marinara sauce and basil.
Scallions, creme fraiche, bacon and aged cheddar cheese.
Chimichurri, Pickled Shitake Mushrooms, Shishito Peppers
Red onion, Kalamata olives, cucumber, pickled golden beets, carrots and champagne vinaigrette.
Blood orange, figs, goat cheese, red onion, candied walnuts and orange vinaigrette.
Wisconsin Parmesan cheese and croutons.
Cream-filled mozzarella cheese, arugula, beef steak tomato, avocado, toast points, and balsamic reduction.
Goat Gouda and Fontina cheeses with salad of mushroom, arugula and taro root.
Blackened pollock, pico de gallo and salad.
Pickled ginger, cilantro, lettuce, and gochujang sauce on a challah bun. Served with fries.
Ham, pulled pork, pickles, Gruyere cheese, mayonnaise and mustard. Served with a salad.
Caramelized onions, blue cheese on a flax seed bun with a pickle spear. Served with fries.
Grilled andouille sausage, provolone cheese and house slaw. Served with fries.
Made with lettuce, tomato and onion. Served with fries. Add cheddar cheese, blue cheese, Gruyere cheese, bacon, Taylor ham, fried organic egg, or avocado for an additional cost.
Roasted portobello mushroom and shallot, beefsteak tomato on a baguette. Served with salad.
Escarole, Fregula, Ruby Grapefruit, Mint, and Hazelnuts
Shrimp, andouille sausage, mixed bell peppers and cheddar cheese grits.
Blackened pollock, pico de gallo and salad.
Baby carrots, fingerling potatoes, cipollini onions and white wine jus.
Roasted garlic butter and house cut fries.
Red onion, Kalamata olives, cucumber, pickled golden beets, carrots and champagne vinaigrette.
Blood orange, figs, goat cheese, red onion, candied walnuts and orange vinaigrette.
Wisconsin Parmesan cheese and croutons.
Red onion, lettuce, tomato, feta cheese, olives, cucumber and vinaigrette.
Cream-filled mozzarella cheese, beefsteak tomatoes, avocado, toast points and balsamic reduction.
Elbow macaroni and cheddar cheese.
Yukon gold potatoes, horseradish, solo gran queso.
Fingerling potatoes, frisee, pickled pearl onions and salsa Verde.
Crispy monkfish, malt vinegar aioli and lemon.
BBQ or hot. Jumbo wings served with celery and blue cheese.
Marinara, Basil, Country Toast
Marinara sauce and basil.
Scallions, creme fraiche, bacon and aged cheddar cheese.
Please contact restaurant to see which soup is available today.
Goat Gouda and Fontina cheeses with salad of mushrooms, arugula and taro root.
Arugula, cucumber, tomato, red onion, tahini vinaigrette and schug. Served with chips.
Albacore tuna, red onion, celery, pickles, lemon, Dijon mustard, mayonnaise on rye toast. Served with chips.
Blackened pollock and pico de gallo. Served with chips.
Pickled ginger, cilantro, lettuce, and gochujang sauce on a challah bun. Served with fries.
Caramelized onions, blue cheese on a flax seed bun with a pickle spear. Served with fries.
Smoked bacon and mayonnaise on rye toast. Served with chips.
Ham, pulled pork, pickles, Gruyere cheese, mayonnaise and mustard. Served with chips.
Grilled andouille sausage, provolone cheese and house slaw. Served with fries.
Made with lettuce, tomato and onion. Served with fries. Add cheddar cheese, blue cheese, Gruyere cheese, bacon, Taylor ham, fried organic egg, or avocado for an additional cost.
Roasted portobello mushroom and shallot, beetsteak tomato on a baguette. Served with chips.
Graham cracker crust, strawberry sauce.
Vanilla ice cream, chocolate chip cookies.
Chocolate caramel sauce, vanilla ice cream.
Sugar, cinnamon, caramel and dulce leche.
Menu for Rye House provided by Allmenus.com
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