Lusardi's

1494 2nd Ave
New York, NY 10075

(212) 249-2020

Antipasti

  • Grigliata Di Calamari
    •  
    • $14.00
  • grilled calamari served with heirloom tomato and arugula salad.
  • Carciofi Alla Romana
    •  
    • $16.00
  • grilled artichokes with olive oil, garlic and rosemary.
  • Guazzetto Alla Lagunare
    •  
    • $16.00
  • venetian style sauteed shell fish (shrimp baby cuttlefish and sea scallops), in a savory tomato and white wine sauce.
  • Tonno Impepato
    •  
    • $18.00
  • pepper-crusted sushi quality tuna, dressed with extra virgin olive oil, lemon and flor de sel, served with cucumber and heirloom tomato salad.
  • Carpaccio Di Barbabietole
    •  
    • $12.00
  • thin slices of red beets in balsamic-orange dressing with julienne endive, baby arugola and orange segments.
  • Insalata Bianca
    •  
    • $13.00
  • endive, fennel, mushrooms, artichokes and hearts of plam, shaved parmigiano cheese and lemon dressing.
  • Insalata Francescana
    •  
    • $12.00
  • field greens, red beets, corn, tomato and shaved aged ricotta.
  • Insalata Piemontese
    •  
    • $13.00
  • fresh greens, fresh pear, walnuts, truffle oil, lemon, and truffle cheese.
  • Caprese Di Bufala E Peperoni
    •  
    • $16.00
  • buffalo mozzarella, fresh tomato and roasted peppers with basil oil and balsamic glaze.
  • Crespelle Fiorentina
    •  
    • $15.00
  • eggplant cannelloni filled with ricotta cheese and spinach, baked in a pink sauce.
  • Tartufella Alla Piastra
    •  
    • $15.00
  • seared truffled goat cheese on a bed of baby arugola, shaved pears, seedles grapes and toasted almond flakes in lemon-truffle dressing.
  • Carpaccio Di Vitello
    •  
    • $18.00
  • veal tenderloin carpaccio marinated with truffle oil and lemon, served with mache eaves, pickled wild mushrooms and shaved truffle cheese.
  • Cocktail Di Granchio
    •  
    • $17.00
  • jumbo crabmeat cocktail, with julienne romaine and a pink cocktail sauce.
  • Minestrone Di Verdure
    •  
    • $11.00
  • traditional country style vegetable soup.
  • Vellutata Di Aragosta
    •  
    • $12.00
  • lobster bisque with fresh crabmeat and basil oil.
Pasta

  • Paccheri In Salsa Affumicata
    •  
    • $20.00
  • jumbo rigatoni with baby eggplant, plum tomato and smoked mozzarella.
  • Raviolacci Al Ragu Di Funchi
    •  
    • $22.00
  • homemade large ravioli with a delicate veal filling in a ragout of wild mushroom and montasio cheese.
  • Gnocchi Alla Piemontese
    •  
    • $22.00
  • homemade gnocchi sauteed in meat sauce with a touch of cream.
  • Pappardelle Al Salmone
    •  
    • $22.00
  • pasta ribbons with fresh salmon, scallions and fresh tomato in a pink vodka sauce.
  • Tortelli In Sasda Tartufata
    •  
    • $23.00
  • homemade ravioli with wild mushrooms, spinach and fontina cheese, in a light truffle sauce.
  • Spaghetti Ale Vongole
    •  
    • $24.00
  • spaghetti in manila clams sauce.
  • Tagliatelle Integrali Al Pomodoro E Basilico
    •  
    • $20.00
  • home made whole wheat tagliatelle with extra virgin olive oil, chili pepper, garlic, basil and fresh tomato.
  • Rigatoni Cipullo
    •  
    • $21.00
  • with ground sweet sausages, prosciutto and a touch of cream.
  • Fettuccine Al Ragu Di Vitello
    •  
    • $22.00
  • white fettuccine in a slowly cooked ragout of veal, flavored with sage.
  • Linguine All Ammiragilla
    •  
    • $24.00
  • linguine with shrimp, scallops, cuttlefish, mussels and clams, in lobster sauce.
Pesce

  • Cernia Al Timo
    •  
    • $25.00
  • fillet of grouper in roasted lemon and thyme sauce, with baby zucchini and sweet cherry peppers.
  • Caciucco Di Pesce
    •  
    • $26.00
  • bouillabaisse Italian style.
  • Branzino Al Forno
    •  
    • $27.00
  • whole mediterranean sea bass baked with rosemary, lemon and garlic.
  • Sogliola Al Vino Bianco
    •  
  • when available), dover sole cooked with lemon and white wine.
  • Gamberoni Con Couscous
    •  
    • $28.00
  • jumbo shrimp sauteed in lemon ginger sauce, served with a warm couscous salad.
  • San Pietro Alle Mandorie
    •  
    • $26.00
  • almond crusted fillet of john dory in martini sauce, served over sauteed spinach.
  • Salmone Con Verdure
    •  
    • $24.00
  • seared organic salmon with grilled vegetables, broccoli rabe puree and balsamic glaze.
Carne

  • Fegatini Di Pollo Al Balsamico
    •  
    • $19.00
  • chicken livers sauteed in balsamic sauce with baby carrots and pearl onions.
  • Petto Di Pollo Farcito Al Montasio
    •  
    • $22.00
  • breast of chicken stuffed with montasio cheese and fresh herbs, with green beans, fresh polenta and wild mushroom sauce.
  • Pollo Al Mattone
    •  
    • $23.00
  • butterfly cornish hen baked under a brick and served with mashed potatoes.
  • Pollo Scarpariello
    •  
    • $22.00
  • chunks of chicken (on the bone) sauteed with white wine, rosemary, and garlic.
  • Tegamino Di Pollo
    •  
    • $22.00
  • chunks of boneless chicken, sauteed with garlic, rosemary, artichokes, mushrooms and peppers.
  • Vitello Alla Parmigiana
    •  
    • $25.00
  • breaded veal topped with tomato sauce and melting cheese.
  • Fegato Alla Veneziana
    •  
    • $22.00
  • calf's liver sauteed with vidaliua onions and white wine, served in nest of fresh polenta.
  • Carre D' Agnello Al Forno
    •  
    • $31.00
  • roast rack of lamb in thyme sauce with baby vegetables and basil whipped potatoes.
  • Vitello Martini
    •  
    • $24.00
  • veal encrusted in parmigiano, sauteed with wine and lemon.
  • Filetto Di Vitello Al Prosciutto
    •  
    • $28.00
  • veal tenderloin wrapped in prosciutto, served with white wine sauce in abed sauteed spinach fingerling potato and oyster mushrooms.
  • Rognoncini Di Vitello
    •  
    • $21.00
  • veal kidney in mustard sauce served in a nest of mashed potatoes with asparagus and baby carrots.
  • Cotoletta Alla Milanese
    •  
    • $26.00
  • breaded veal cutlet topped with chopped arugola and marinated plum tomatoes.
  • Petto Di Antara Al Timo
    •  
    • $24.00
  • pan seared breast of duck in thyme sauce with chiodini mushrooms, asparagus, baby carrots and fingerling potato.
  • Coniglio Alla Cacciatora
    •  
    • $25.00
  • chunks of rabbit cooked with white wine, tomato sauce, fresh herbs, pearl onions and chanterelle mushrooms, served with fresh polenta.
Desserts

  • Croccantino Di Noccoiole
    •  
    • $9.50
  • Cupola Di Cioccolato
    •  
    • $9.50
  • Panna Cotta
    •  
    • $9.50
  • Coppa Alle Fragole
    •  
    • $9.50
  • Pere Ubriache
    •  
    • $9.50
  • Torta Di Ricotta
    •  
    • $8.50
  • Crema Al Caramello
    •  
    • $9.50
  • Torta Al Pistacchio
    •  
    • $9.50
  • Tiramisu
    •  
    • $8.50
  • Gelati
    •  
    • $8.50
  • Sorbetti
    •  
    • $8.50
  • Tris Di Formaggi
    •  
    • $14.50

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.