Lusardi's

1494 2nd Ave
New York, NY 10075

(212) 249-2020

Antipasti

  • Grigliata Di Calamari
    •  
    • $14.00
  • grilled calamari served with heirloom tomato and arugula salad.
  • Carciofi Alla Romana
    •  
    • $16.00
  • grilled artichokes with olive oil, garlic and rosemary.
  • Guazzetto Alla Lagunare
    •  
    • $16.00
  • venetian style sauteed shell fish (shrimp baby cuttlefish and sea scallops), in a savory tomato and white wine sauce.
  • Tonno Impepato
    •  
    • $18.00
  • pepper-crusted sushi quality tuna, dressed with extra virgin olive oil, lemon and flor de sel, served with cucumber and heirloom tomato salad.
  • Carpaccio Di Barbabietole
    •  
    • $12.00
  • thin slices of red beets in balsamic-orange dressing with julienne endive, baby arugola and orange segments.
  • Insalata Bianca
    •  
    • $13.00
  • endive, fennel, mushrooms, artichokes and hearts of plam, shaved parmigiano cheese and lemon dressing.
  • Insalata Francescana
    •  
    • $12.00
  • field greens, red beets, corn, tomato and shaved aged ricotta.
  • Insalata Piemontese
    •  
    • $13.00
  • fresh greens, fresh pear, walnuts, truffle oil, lemon, and truffle cheese.
  • Caprese Di Bufala E Peperoni
    •  
    • $16.00
  • buffalo mozzarella, fresh tomato and roasted peppers with basil oil and balsamic glaze.
  • Crespelle Fiorentina
    •  
    • $15.00
  • eggplant cannelloni filled with ricotta cheese and spinach, baked in a pink sauce.
  • Tartufella Alla Piastra
    •  
    • $15.00
  • seared truffled goat cheese on a bed of baby arugola, shaved pears, seedles grapes and toasted almond flakes in lemon-truffle dressing.
  • Carpaccio Di Vitello
    •  
    • $18.00
  • veal tenderloin carpaccio marinated with truffle oil and lemon, served with mache eaves, pickled wild mushrooms and shaved truffle cheese.
  • Cocktail Di Granchio
    •  
    • $17.00
  • jumbo crabmeat cocktail, with julienne romaine and a pink cocktail sauce.
  • Minestrone Di Verdure
    •  
    • $11.00
  • traditional country style vegetable soup.
  • Vellutata Di Aragosta
    •  
    • $12.00
  • lobster bisque with fresh crabmeat and basil oil.
Pasta

  • Paccheri In Salsa Affumicata
    •  
    • $20.00
  • jumbo rigatoni with baby eggplant, plum tomato and smoked mozzarella.
  • Raviolacci Al Ragu Di Funchi
    •  
    • $22.00
  • homemade large ravioli with a delicate veal filling in a ragout of wild mushroom and montasio cheese.
  • Gnocchi Alla Piemontese
    •  
    • $22.00
  • homemade gnocchi sauteed in meat sauce with a touch of cream.
  • Pappardelle Al Salmone
    •  
    • $22.00
  • pasta ribbons with fresh salmon, scallions and fresh tomato in a pink vodka sauce.
  • Tortelli In Sasda Tartufata
    •  
    • $23.00
  • homemade ravioli with wild mushrooms, spinach and fontina cheese, in a light truffle sauce.
  • Spaghetti Ale Vongole
    •  
    • $24.00
  • spaghetti in manila clams sauce.
  • Tagliatelle Integrali Al Pomodoro E Basilico
    •  
    • $20.00
  • home made whole wheat tagliatelle with extra virgin olive oil, chili pepper, garlic, basil and fresh tomato.
  • Rigatoni Cipullo
    •  
    • $21.00
  • with ground sweet sausages, prosciutto and a touch of cream.
  • Fettuccine Al Ragu Di Vitello
    •  
    • $22.00
  • white fettuccine in a slowly cooked ragout of veal, flavored with sage.
  • Linguine All Ammiragilla
    •  
    • $24.00
  • linguine with shrimp, scallops, cuttlefish, mussels and clams, in lobster sauce.
Pesce

  • Cernia Al Timo
    •  
    • $25.00
  • fillet of grouper in roasted lemon and thyme sauce, with baby zucchini and sweet cherry peppers.
  • Caciucco Di Pesce
    •  
    • $26.00
  • bouillabaisse Italian style.
  • Branzino Al Forno
    •  
    • $27.00
  • whole mediterranean sea bass baked with rosemary, lemon and garlic.
  • Sogliola Al Vino Bianco
    •  
  • when available), dover sole cooked with lemon and white wine.
  • Gamberoni Con Couscous
    •  
    • $28.00
  • jumbo shrimp sauteed in lemon ginger sauce, served with a warm couscous salad.
  • San Pietro Alle Mandorie
    •  
    • $26.00
  • almond crusted fillet of john dory in martini sauce, served over sauteed spinach.
  • Salmone Con Verdure
    •  
    • $24.00
  • seared organic salmon with grilled vegetables, broccoli rabe puree and balsamic glaze.
Carne

  • Fegatini Di Pollo Al Balsamico
    •  
    • $19.00
  • chicken livers sauteed in balsamic sauce with baby carrots and pearl onions.
  • Petto Di Pollo Farcito Al Montasio
    •  
    • $22.00
  • breast of chicken stuffed with montasio cheese and fresh herbs, with green beans, fresh polenta and wild mushroom sauce.
  • Pollo Al Mattone
    •  
    • $23.00
  • butterfly cornish hen baked under a brick and served with mashed potatoes.
  • Pollo Scarpariello
    •  
    • $22.00
  • chunks of chicken (on the bone) sauteed with white wine, rosemary, and garlic.
  • Tegamino Di Pollo
    •  
    • $22.00
  • chunks of boneless chicken, sauteed with garlic, rosemary, artichokes, mushrooms and peppers.
  • Vitello Alla Parmigiana
    •  
    • $25.00
  • breaded veal topped with tomato sauce and melting cheese.
  • Fegato Alla Veneziana
    •  
    • $22.00
  • calf's liver sauteed with vidaliua onions and white wine, served in nest of fresh polenta.
  • Carre D' Agnello Al Forno
    •  
    • $31.00
  • roast rack of lamb in thyme sauce with baby vegetables and basil whipped potatoes.
  • Vitello Martini
    •  
    • $24.00
  • veal encrusted in parmigiano, sauteed with wine and lemon.
  • Filetto Di Vitello Al Prosciutto
    •  
    • $28.00
  • veal tenderloin wrapped in prosciutto, served with white wine sauce in abed sauteed spinach fingerling potato and oyster mushrooms.
  • Rognoncini Di Vitello
    •  
    • $21.00
  • veal kidney in mustard sauce served in a nest of mashed potatoes with asparagus and baby carrots.
  • Cotoletta Alla Milanese
    •  
    • $26.00
  • breaded veal cutlet topped with chopped arugola and marinated plum tomatoes.
  • Petto Di Antara Al Timo
    •  
    • $24.00
  • pan seared breast of duck in thyme sauce with chiodini mushrooms, asparagus, baby carrots and fingerling potato.
  • Coniglio Alla Cacciatora
    •  
    • $25.00
  • chunks of rabbit cooked with white wine, tomato sauce, fresh herbs, pearl onions and chanterelle mushrooms, served with fresh polenta.
Desserts

  • Croccantino Di Noccoiole
    •  
    • $9.50
  • Cupola Di Cioccolato
    •  
    • $9.50
  • Panna Cotta
    •  
    • $9.50
  • Coppa Alle Fragole
    •  
    • $9.50
  • Pere Ubriache
    •  
    • $9.50
  • Torta Di Ricotta
    •  
    • $8.50
  • Crema Al Caramello
    •  
    • $9.50
  • Torta Al Pistacchio
    •  
    • $9.50
  • Tiramisu
    •  
    • $8.50
  • Gelati
    •  
    • $8.50
  • Sorbetti
    •  
    • $8.50
  • Tris Di Formaggi
    •  
    • $14.50

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