Add grilled chicken breast, grilled shrimp or sliced New York Strip
Grilled Chicken Cobb Salad
Louis Gigi Delmaestro Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
Nova Scotia Lobster Salad
Baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette
Sesame Seared Ahi Tuna Salad
With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette
Grilled Chicken Sandwich
With bacon, lettuce, tomato, aged cheddar cheese and avocado mayonnaise
Nova Scotia Lobster Roll
Sliced New York Steak Sandwich
Caramelized onions and peppers, aged cheddar cheese and horseradish aioli
Plam Steak Burger
Palm USDA prime steak burgers to rival palm steaks. All palm steak burgers are made with 12 ounces of USDA prime beef. Served on toasted sesame brioche with seasoned hand cut french fries, lettuce, tomato and onion
837 Club Burger
Prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese
Second Avenue Burger
Danish bleu cheese and smoked bacon
Bozzi Burger
Aged gouda, smokey barbecue sauce and crispy fried onions
Texas Burger
Chimichurri, cheddar cheese, smoked bacon and green chilies
Bunless Burger
Wild mushrooms, asparagus and fontina cheese
Classic Burger Cheddar Cheese
Steak & Chops
The palm proudly serves aged USDA prime beef. Hand-selected and aged a minimum of 35 days.
Prime New York Strip 14 ounce
Prime New York Strip 18 ounce
Delmonico Steak 18 ounce
Filet Mignon 9 ounce
Filet Mignon 14 ounce
Prime Bone-In Rib-Eye Steak 24 ounce
Double Cut Lamb Rib Chops
18 Ounce with fresh mint sauce
Lobster
Our House Specialty
Tender, succulent, premium lobsters from nova scotia
Broiled Jumbo Nova Scotia Lobster
3 Pounds, 4 pounds, 5 pounds and large
Create the Signature Palm Surf n' Turf
Add a half lobster to any order from our steaks & chops
Vegetables & Potatoes
All of our sides are served family-style for two or more
Leaf Spinach
Green Beans
Pancetta, pepper flakes and pine nuts
Brussels Sprouts
Lemon brown butter
Wild Mushrooms
Creamed Spinach
Asparagus Fritti
Lemon garlic butter
Three Cheese Potatoes Au Gratin
Hash Brown Potatoes
Hand Cut French Fries
Parmesan and garlic
Goat Cheese Whipped Potatoes
Half & Half
Cottage fries and fried onions
Buiness Lunch Menu - Starter
Choice of
Mixed Green Salad
Caesar Salad
Chef's Soup of the Day
Soup & Starters
Carpaccio of Beef Tenderloin
Augula, lemon, black pepper, olive oil, and shaved parmigiano-reggiano
Colossal Lump Crabmeat Cocktail
Crispy Calamari Fritti
Point judith calamari tossed with preserved lemon and marinated peppers
Chef's Soup of the Day
Lobster Bisque
Fresh lobster meat, cream and sherry
Jumbo Shrimp Bruno
Three jumbo shrimp française sauteed in a dijon mustard sauce
Jumbo Shrimp Cocktail
With atomic horseradish
Mixed Green Salad
Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette
Buiness Lunch Menu - Entree
Choice of
New York Steak Au Poivre
Aged black angus 10 ounce with mashed potatoes and brandy peppercorn sauce
Chicken Parmigiana
With linguine marinara
Atlantic Salmon Filet
With roasted red pepper sauce
Chef's Fresh Fish Special of the Day
Buiness Lunch Menu - Family Style Side
Half & Half
Cottage fries and fried onions
Chef's Vegetable of the Day
Buiness Lunch Menu - Dessert
Choice of
Flourless Chocolate Cake
Key Lime Pie
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