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The Palm

(212) 333-7256

We make ordering easy. Learn more

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  • 250 W 50th St, New York, NY 10019
  • Restaurant website
  • Italian ,  Steak
  • $$$$$
  • Seamless.com
  • The Palm

  • (212) 333-7256

    We make ordering easy.

  • Menu
  • Starters
    • Colossal Lump Crabmeat Cocktail $33.00

      Served with our house-made cocktail sauce, horseradish and lemons.

    • Jumbo Shrimp Bruno $27.50

      Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.

    • Thick-Cut Steakhouse Bacon $20.90

      Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.

    • Jumbo Lump Crab Cake $29.70

      Served atop old bay aioli

    • Calamari Fritto Misto $24.20

      Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

    • The Palm Meatball $22.00

      Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.

    • Jumbo Shrimp Cocktail $27.50

      Served with our house-made cocktail sauce, horseradish and lemons.

  • Soups & Salads
    • Lobster Bisque $19.80

      Lobster meat, crème fraiche, dry sack sherry.

    • Palm Caesar Salad $16.50

      Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.

    • Steakhouse Wedge $17.60

      Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

    • Gigi Salad $22.00

      Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

  • Italian Specialties
    • Chicken Parmigiana $44.00

      Classic chicken Parmesan topped with marinara sauce, Parmesan and muenster cheese and finished in the broiler. served with linguine marinara

    • Pappardelle Bolognese $38.50

      Fresh pappardelle pasta, veal, pork, and beef bolognese.

    • Veal Chop Parmigiana $70.40

      Breaded veal chop, topped with marinara sauce, Parmesan and muenster cheese and finished in the broiler.

  • Seafood
    • Sicilian Salmon $49.50

      Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.

    • Linguine with White Clam Sauce $35.20

      Whole fresh and chopped clams.

    • Stuffed Sea Bass Oscar $57.20

      Lump crab meat stuffing, asparagus, Bearnaise sauce.

  • Steaks & Chops
    Not seeing what you want? Visit us at www.thepalm.com
    • Prime New York Strip * 14 ounce $70.40

      The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

    • Double-Cut Lamb Rib Chops* (2) 6 Ounce Chops $75.90

      Served with black truffle risotto and green beans.

    • Center-Cut Filet Mignon* 8 Ounce $63.80

      The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

    • Center-Cut Filet Mignon* 12 Ounce $71.50

      The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

    • Prime Boneless Ribeye Steak* 16 Ounce $78.10

      The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

    • Prime Tomahawk Ribeye* 32 oz $148.50

      The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

    • Surf n Turf $108.90

      Petite filet 8 oz & lobster tail. The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

  • Steak Toppings & Sauces
    • Add Brandy Peppercorn Sauce $6.60

    • Add 1926 Steak Sauce $4.40

    • Add Chimichurri Sauce $4.40

    • Add Classic Oscar $17.60

    • Add Crab & Shrimp Bruno $17.60

    • Add Lobster Béarnaise $17.60

  • Shareable Sides
    • Creamed Spinach $17.60

    • Leaf Spinach $17.60

      Aglio e olio or steamed.

    • Wild Mushrooms $17.60

    • Fresh Asparagus $17.60

      Grilled or steamed.

    • Three-Cheese Au Gratin Potatoes $17.60

    • Garlic Mashed Potatoes $17.60

    • Italian Herb Hand-Cut Fries $17.60

      Italian herbs and Parmigiano hand-cut fries.

    • Shrimp Risotto $27.50

  • Desserts
    • Junior's New York Style Cheesecake $14.30

      New York style with Salted Caramel Sauce

    • Chocolate Layer Cake $18.70

      7-layer dark chocolate cake with chocolate ganache.

  • Kids Meals
    • Linguine with Marinara $12.10

    • Chicken Fingers $14.30

      Served with french fries.

    • Kid Steak $33.00

      6 oz filet served with french fries.

  • Allergy Notice
    • Allergy Notice

      If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

  • Serve with Standard Utensils, Condiments, Napkins?
    • Serve with Standard Utensils, Condiments, Napkins

  • Allergy Notice
    • Allergy

      If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

  • Soups & Starters
    • Jumbo Shrimp Cocktail $27.50

      Served with our house-made cocktail sauce, horseradish and lemons.

    • Jumbo Shrimp Bruno $27.50

      Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.

    • Calamari Fritto Misto $24.20

      Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

    • Thick-Cut Steakhouse Bacon $20.90

      Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.

    • The Palm Meatball $19.80

      Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.

    • Jumbo Lump Crab Cake $29.70

      Served atop old bay aioli

  • Entrée Salads
    • Gigi Salad $22.00

      Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette.

    • Blackened Prime New York Steak Chop-Chop Salad $27.50

      Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.

    • Filet Steakhouse Wedge $29.70

      Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.

    • Chicken Milanese Salad $20.90

      Breaded chicken, romaine lettuce, radicchio lettuce, olives, red peppers, Parmesan cheese, tossed in a garlic vinaigrette.

  • Burgers & Sandwiches
    • Classic Burger $19.80

      Aged Cheddar, Gouda, or Danish blue cheese.

    • Second Avenue Burger $20.90

      Munster cheese and smoked bacon.

    • Bunless Burger $19.80

      Wild mushrooms, asparagus spears, Gouda cheese and balsamic drizzle.

    • The Palm Wagyu Burger $27.50

      Italian long hot peppers, Gouda cheese.

    • Chicken Parmigiana Sandwich $19.80

      Served with Italian herb hand-cut fries

    • Meatball Parmigiana Sandwich $19.80

      Served with Italian herb hand-cut fries

    • Steak alla Stone Sandwich $24.20

      Served with Italian herb hand-cut fries

  • Luncheon Specialties
    • Pappardelle Bolognese $28.60

      Fresh pappardelle pasta, veal, pork, and beef bolognese.

    • Chicken and Shrimp Parmesan with Linguine $36.30

      Classic chicken parm and parmesan cheese crusted shrimp with linguine marinara.

    • Linguini with White Clam Sauce $33.00

      Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.

    • Shrimp Fritti $26.40

      Fried shrimp served with Italian herb hand-cut fries

    • Grilled Shrimp $26.40

      Grilled shrimp, roasted red potatoes and sauteed green beans.

  • Allergy Notice
    • Allergy Notice

      If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

  • Serve with Standard Utensils, Condiments, Napkins?
    • Serve with Standard Utensils, Condiments, Napkins

Menu for The Palm provided by Allmenus.com

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