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The Palm
Served with our house-made cocktail sauce, horseradish and lemons.
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Served atop old bay aioli
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Served with our house-made cocktail sauce, horseradish and lemons.
Lobster meat, crème fraiche, dry sack sherry.
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Classic chicken Parmesan topped with marinara sauce, Parmesan and muenster cheese and finished in the broiler. served with linguine marinara
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Breaded veal chop, topped with marinara sauce, Parmesan and muenster cheese and finished in the broiler.
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
Whole fresh and chopped clams.
Lump crab meat stuffing, asparagus, Bearnaise sauce.
The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Served with black truffle risotto and green beans.
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Petite filet 8 oz & lobster tail. The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Aglio e olio or steamed.
Grilled or steamed.
Italian herbs and Parmigiano hand-cut fries.
New York style with Salted Caramel Sauce
7-layer dark chocolate cake with chocolate ganache.
Served with french fries.
6 oz filet served with french fries.
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order
Served with our house-made cocktail sauce, horseradish and lemons.
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Served atop old bay aioli
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette.
Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
Breaded chicken, romaine lettuce, radicchio lettuce, olives, red peppers, Parmesan cheese, tossed in a garlic vinaigrette.
Aged Cheddar, Gouda, or Danish blue cheese.
Munster cheese and smoked bacon.
Wild mushrooms, asparagus spears, Gouda cheese and balsamic drizzle.
Italian long hot peppers, Gouda cheese.
Served with Italian herb hand-cut fries
Served with Italian herb hand-cut fries
Served with Italian herb hand-cut fries
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Classic chicken parm and parmesan cheese crusted shrimp with linguine marinara.
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
Fried shrimp served with Italian herb hand-cut fries
Grilled shrimp, roasted red potatoes and sauteed green beans.
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.
Menu for The Palm provided by Allmenus.com
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