Pam Real Thai Food

404 W 49th St
New York, NY 10019

(212) 333-7500

Thai Curry

all curries are cooked with coconut milk except

  • With mixed seafood(shrimp, squid and mussels)
  • With Shrimp or Squid
  • with choice of beef, pork or chicken
  • Red Curry
    •  
    • $9.95
    • $9.75
    • $7.00
  • simmered in red curry paste, bamboo shoot, chili, basil and lime leaves
  • Green Curry
    •  
    • $9.95
    • $9.75
    • $7.00
  • simmered in green curry paste, bamboo shoot, chili, basil and lime leaves
  • Panang Curry
    •  
    • $9.95
    • $9.75
    • $7.00
  • sauteed with red curry, cumin, lime leaves and sweet bell pepper
  • Massamun Curry,
    •  
    • $9.95
    • $9.75
    • $7.00
  • simmered in brown curry, potato, onion, peanut, cinnamon and cumin
  • Chu-Chee
    •  
    • $9.95
    • $9.75
    • $7.00
  • sauteed with brown curry, julienne leaves, basil and bell pepper
  • Kaeng Pa (Jungle Curry)
    •  
    • $9.95
    • $9.75
    • $7.00
  • a popular hill tribe spice watery curry with bamboo shoot, mushroom, red pepper, long bean, basil and galingale
  • Kaeng Zom (Sour Curry)
    •  
    • $9.95
  • most famous weight watcher Thai curry dish, tasty, spicy and sour with tamarind juice, simmered with mixed vegetable and choice of shrimp or fillet of fish
  • Kaeng Tai Pla
    •  
    • $9.95
  • a unique southern Thai dish in NYC. Fermented fish kidney with sauce, lime leaves, chili paste and assorted vegetables. !!! Kaeng tai pal is the most hot and spicy Thai food!!!
Crispy Duck

  • Pad Kra Prow
    •  
    • $9.95
  • crispy duck sauteed with fresh basil, garlic, bell pepper and chili
  • Pad Ginger Sauce
    •  
    • $9.95
  • crispy duck sauteed with shredded ginger, mushroom, chili onion and scallion
  • Roasted Duck Curry`
    •  
    • $9.95
  • roasted duck simmered in red curry, pineapple, tomato, chili lime leaves and bamboo shoot
  • Pad Prik Khing
    •  
    • $9.95
  • sauteed with dry curry paste, long bean and lime leaves
  • Duck with Chili Sauce
    •  
    • $9.95
  • crispy duck topped with chili sauce, lime leaves and basil
  • Duck Panang Curry
    •  
    • $9.95
  • crispy duck with red curry, cumin, lime leaves and sweet bell pepper
  • Duck Panang Curry
    •  
    • $9.95
  • crispy duck with red curry, cumin, lime leaves and sweet bell pepper
Entree

all entrees are served with jasmine rice

  • With Seafood (Shrimp or Squid)
  • With choice of Beef, Pork or Chicken
  • Pad Kra Prow
    •  
    • $9.95
    • $7.00
  • sauteed with fresh basil, garlic, bell pepper and chili
  • Pad Cashew Nut
    •  
    • $9.95
    • $7.00
  • sauteed with cashew nuts, onion, pineapple, scallion, carrot and baby corn
  • Pad Garlic and Pepper
    •  
    • $9.95
    • $7.00
  • sauteed with crispy garlic and white pepper powder
  • Pad Ginger
    •  
    • $9.95
    • $7.00
  • sauteed with shredded ginger, mushroom, chili, onion and scallion
  • Salted Fish with Chinese Broccoli
    •  
    • $9.95
    • $7.00
  • king salted fish sauteed with fresh Chinese or regular broccoli
  • Crispy Pork with Chinese Broccoli
    •  
    • $9.95
    • $7.00
  • double cooked crispy pork sauteed with fresh Chinese or regular broccoli
  • Pad Sweet and Sour
    •  
    • $9.95
    • $7.00
  • sauteed with mixed vegetable in sweet and sour sauce
  • Crispy Pork with Basil
    •  
    • $9.95
    • $7.00
  • double cooked crispy pork sauteed with fresh basil, chili and sweet bell pepper
  • Pad Ped
    •  
    • $9.95
    • $7.00
  • sauteed with red curry paste with bamboo shoot, basil and bell pepper
  • Pad Woon Sen
    •  
    • $9.95
    • $7.00
  • sauteed glass noodle with string bean, snow peas and egg
  • Pad Prik Khing
    •  
    • $9.95
    • $7.00
  • sauteed with curry paste, long bean and lime leaves
  • Pad Nam Prik Pao
    •  
    • $9.95
    • $7.00
  • sauteed with sweet chili paste, chili, onion and scallion
  • Rama Platter
    •  
    • $9.95
    • $7.00
  • sauteed meat with peanut sauce on the bed of steamed vegetable
  • Roasted Half Chicken
    •  
    • $9.95
    • $7.00
  • Fresh Roasted chicken daily from our oven, served with sweet chili sauce
  • With Seafood (Shrimp or Squid)
  • Nam-Prik Pla Too
    •  
    • $9.95
  • fried baby mackerels, served with spicy anchovy dip and steamed vegetable
  • With Seafood (Shrimp or Squid)
  • With choice of Beef, Pork or Chicken
  • Pad Prik sod
    •  
    • $9.95
    • $7.00
  • sauteed with long hot pepper, onion and garlic
Thai Express Platter

with choice of beef, pork or chicken

  • Fried Rice
    •  
    • $6.75
  • stir fried meat with jasmine rice and egg, onion, tomato and scallion
  • Pad Kra Prow Fried Rice
    •  
    • $6.75
  • stir fried meat with jasmine rice, onion, chili and basil
  • Anchovy Rice
    •  
    • $7.50
  • stir fried jasmine rice with anchovy paste with red onion, Thai omelet, honey pork, dried shrimps and cilantro
  • Pad Kra Prow with Seafood Fried Rice
    •  
    • $9.95
  • stir fried seafood, jasmine rice with egg, onion, chili and basil
  • Pineapple Fried rice
    •  
    • $8.95
  • stir fried jumbo shrimp with jasmine rice and egg, onion, scallion, pineapple and cashew nuts
Vegetarian Dishes

all entrees are served with jasmine rice

  • Tom Yum Vegetable Soup
    •  
    • $5.95
  • Stir Fried Broccoli with Soy Sauce
    •  
    • $5.95
  • Vegetarian Duck With Basil Sauce
    •  
    • $5.95
  • Stir Fred Mixed Vegetable with Soy Sauce
    •  
    • $5.95
  • Sweet and Sour Vegetable
    •  
    • $5.95
  • Vegetable Lard Ma Noodle
    •  
    • $5.95
  • Vegetable Pad Thai Noodle
    •  
    • $5.95
  • Vegetable Green Curry
    •  
    • $5.95
  • Stir Fried Bean Sprouts with Tofu and Soy Sauce
    •  
    • $5.95
  • Stir Fried Egg Plant With Basil and Black Bean Sauce
    •  
    • $5.95
  • extra rice $1.00, extra sticky rice $1.00, extra peanut sauce$1.00
Desserts

  • Fresh Mango with Tasty Sticky Rice
    •  
    • $5.95
  • Rice Pudding with Durian
    •  
    • $2.50
  • Taro Ball With Coconut Milk
    •  
    • $2.50
Appetizers

  • Hae Kern.
    •  
    • $4.95
  • deep fried and ground crab meat wrapped with bean curd sheet, served with sweet chili sauce
  • Fried Spring Rolls
    •  
    • $3.95
  • stuffed rice crepe with cabbage, carrot, taro and bean thread, served with plum sauce
  • Fried Tofu
    •  
    • $3.95
  • deep fried tofu, served with sweet chili sauce and ground peanut
  • Chicken Satay
    •  
    • $4.95
  • grilled sliced marinated chicken breast in skewer, served with peanut sauce and cucumber salad
  • Beef or Pork B.B.Q Thai Style
    •  
    • $5.95
  • grilled marinated sliced steak in fine Thai herbs, served with spicy pan style sauce
  • Fried Calamari
    •  
    • $5.95
  • deep fried crispy sliced calamari, served with sweet chili sauce
  • Steamed Thai Dumpling
    •  
    • $4.95
  • a classic Thai dumpling stuffed with ground chicken and shitake mushroom, served with sauce
  • Fried Fish Cake
    •  
    • $7.95
  • home made fish patties with red curry paste, diced string bean and shredded lime leaf, served with cucumber salad and ground peanut`
  • Grilled Pork, Meat, Fish Balls
    •  
    • $6.50
  • grilled pork, meat or fish balls in skewer, served on the bed of mild chili sauce
  • Steamed or Fired Chive Dumpling
    •  
    • $3.95
  • dumpling stuffed with fresh chive, served with dumpling sauce
  • Steamed Mussels
    •  
    • $7.95
  • steamed fresh mussels in clay pot with basil and bell pepper, served with spicy garlic and lime juice sauce
  • Fried Curry Puffs
    •  
    • $5.95
  • stuffed with ground chicken, diced onion, potato and aromatic of fresh cumin, served with cucumber salad
  • Thai Beef Jerky
    •  
    • $7.95
  • sundried sliced beef jerky and pan fried, served with sticky rice and spicy pan style sauce
Soup

  • Tom Yum Koong
    •  
    • $10.95
    • $3.95
  • jumbo shrimps in spicy clear soup with mushroom, lemongrass and lime juice
  • Tom Kha Kai
    •  
    • $7.95
    • $3.75
  • sliced chicken breast, mushroom in galangal and coconut milk
  • Mixed Vegetable Soup
    •  
    • $7.95
    • $3.75
  • assorted vegetable in clear soup, with or without meat
  • Glass Noodle Soup
    •  
    • $7.95
    • $3.75
  • glass noodle with vegetable in clear soup
  • Tofu Soup
    •  
    • $7.95
    • $3.75
  • steamed tofu with vegetable in clear soup
Whole Fish

deep fried whole fish with choice of topping

  • Pla Chu-Chee
    •  
  • deep fried crispy whole fish in brown curry sauce, with lime leaves and basil
  • Pla Chili Sauce By Khun Pam's Style
    •  
  • proudly introduce our famous Pam's style fried crispy fish, topped with her secret chili sauce
  • Pla Ginger Sauce
    •  
  • deep fried crispy whole fish in ginger sauce, mushroom, scallion and onion
  • Pla Garlic and Pepper
    •  
  • deep fried crispy whole fish, topped with crispy golden garlic and white pepper powder, garnished with cilantro
  • Pla Sweet and Sour Sauce
    •  
  • deep fried crispy whole fish in sweet and sour sauce and assorted vegetable
  • Pla Kraprow
    •  
  • deep fried crispy whole fish in basil sauce bell pepper and chili
  • Pla Lard Makham
    •  
  • deep fried crispy whole fish, topped with tangy tamarind sauce garnished with cilantro
  • Pla Lui Suan
    •  
  • deep fried crispy whole fish served with lime dressing and shredded fresh mango
Shrimp, Squid or Seafood

  • with mixed seafood(shrimp, squid and mussles)
  • With choice of shrimp or squid
  • Pad Kra Prow
    •  
    • $9.95
    • $9.75
  • sauteed with fresh basil, garlic, bell pepper and chili
  • Pad Nam Prik Pao
    •  
    • $9.95
    • $9.75
  • sauteed with sweet chili paste, chili, scallion and onion
  • Pad Garlic and Pepper
    •  
    • $9.95
    • $9.75
  • sauteed with crispy garlic and white pepper powder
  • Pad Ginger
    •  
    • $9.95
    • $9.75
  • sauteed with shredded ginger, mushroom, chili, scallion and onion
  • Pad Sweet and Sour
    •  
    • $9.95
    • $9.75
  • sauteed with mixed vegetable in sweet and sour sauce
  • Pad Prik Khing
    •  
    • $9.95
    • $9.75
  • sauteed with curry paste, long bean and lime leaf
  • Pad Ped
    •  
    • $9.95
    • $9.75
  • sauteed with curry paste, chili and lime leaf
  • Pad Mixed Vegetables
    •  
    • $9.95
    • $9.75
  • sauteed with broccoli, string bean, cauliflower, snow pea, and baby corn
Noodle Soup

with choice of beef, pork or chicken and choice of egg noodle, rice noodle or flat rice noodle. (With seafood add $3.00)

  • Noodle Soup or Dry
    •  
    • $6.50
  • with bean sprout, scallion, roasted garlic
  • Yen Ta Four Noodle Soup
    •  
    • $6.50
  • with fish ball, fried tofu, squid, red tofu sauce and baby
  • Sukiyaki
    •  
    • $6.50
  • with beans thread, Chinese cabbage, scallion and egg, served with red tofu sauce
  • Curry Noodle
    •  
    • $6.50
  • with bean sprout, fried shallot, scallion and egg in curry broth
  • Duck Noodle (Duck with Dark Soup)
    •  
    • $8.50
  • Noodle with Meat Balls and Beef
    •  
    • $6.95
  • Thai Tom Yum Noodle
    •  
    • $6.95
  • with ground pork, fish balls and ground peanut in lime juice and chili broth
Stir Fried Noodle

  • Stir Fried Noodle
    •  
    • $9.95
  • with choice of beef, pork or chicken with seafood
  • with shrimps
  • Pad Thai
    •  
    • $7.95
    • $6.95
  • pan fried thin rice noodle with, bean cake, bean sprout egg and ground peanut
  • Lard Na
    •  
    • $6.50
  • sauteed meat, Chinese broccoli and gravy over stir fried flat rice noodle
  • Lard Na Seafood
    •  
    • $9.95
  • sauteed seafood, Chinese broccoli and gravy over fry flat rice noodle
  • Pad See Eil
    •  
    • $6.50
  • stir fried meat, Chinese broccoli and flat rice noodle with sweet soy sauce
  • Pad Key Mao
    •  
    • $6.50
  • stir fry meat and flat rice noodle with basil, onion and chili
  • Nuer Sub Noodle
    •  
    • $6.50
  • sauteed chopped meat with onion, tomato over flat rice noodle
  • Kua Kai
    •  
    • $6.50
  • stir fried chicken with flat rice noodle garlic and onion, served with Thai-style hot sauce
Yum (Salad)

yum delicate blending of the four main flavors, hot sweet, sour and salty with fish sauce, and aromatic of fresh herbs and vegetable. All yum are very similar ingredients. Most common use is lemon grass, lime leaves, shallot, garlic, mint, basil, hot chil

  • Thai Salad
    •  
    • $3.95
  • house fresh green garden salad with fried tofu, peanut dressing
  • Som Tum
    •  
    • $4.95
  • shredded green papaya mixed with dried shrimps, tomato, green bean lime juice, peanuts and chili
  • Yum Woon Sen
    •  
    • $5.95
  • glass noodle mixed with lime dressing, shrimps minced chicken, squid, onion, scallion, cilantro and chili
  • Narm Tok
    •  
    • $5.95
  • sliced beef, pork or chicken mixed with lime dressing chili powder, onion, scallion, mint leaves and roasted rice powder
  • Larb
    •  
    • $5.95
  • chopped beef, pork or chicken mixed with lime dressing, chili powder, onion, scallion, mint leaves and roasted rice powder
  • Squid Salad
    •  
    • $6.50
  • sliced squid tossed with lime dressing, onion and scallion. Final touch with chili and cilantro
  • Yum Naam Sod
    •  
    • $5.95
  • ground pork mixed with lime dressing, fried chili, onion, scallion and roasted peanuts
  • Yum Koon Chiang
    •  
    • $5.95
  • sliced Thai pork sausage mixed with tomato, cucumber, onion and chili in mild lime dressing
  • Yum Crispy Duck
    •  
    • $9.95
  • sliced crispy duck mixed with lime dressing roasted chili paste, onion, scallion, pineapple and cilantro
  • Yum Crispy Duck
    •  
    • $9.95
  • sliced crispy duck mixed with lime dressing roasted chili paste, onion, scallion, pineapple and cilantro
  • Som Tum Seafood
    •  
    • $9.95
  • shredded green papaya mixed with combination seafood( shrimp, squid and mussel), string bean tomato, lime juice and chili
  • Beef Salad
    •  
    • $5.95
  • sliced grilled beef with lime juice, cucumber, tomato, onion and chili
  • Yum Vegetarian Duck
    •  
    • $5.95
  • vegetarian Duck in lime dressing, lemongrass, red onion, chili and a touch of lime leaf, cucumber, tomato, scallion and cilantro
  • Pra- Koong
    •  
    • $8.95
  • jumbo shrimps with fried chili paste, lime dressing, red onion, lemongrass, basil and hot chili

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