Pongal
110 Lexington AveNew York, NY 10016
(212) 696-9458 | Online Ordering
Accompaniments
Appetizers
- 08. Iddly
- Steamed rice cakes with chutney and sambar
- 09. Medu Vada
- Lentil donuts with chutney and sambar
- 10. Idaly and Vada Combo
- Each of idaly and medu vada with chutney and sambar
- 11. Bonda
- Mildly spiced potato stuffed fritters
- 12. Masala Cashew Nuts
- Quality whole cashews spiced in madras style
- 13. Spinach Pakoda
- Fresh spinach and chickpea flour fritters
- 14. Onion Pakoda
- Onion and chickpea flour fritters
- 15. Paneer Pakoda
- Homemade cottage cheese fritters
- 16. Batata Vada
- Hot & sweet potato fritters with hot & sweet sauce
- 17. Kachori, Tuar
- Two kind pea stuffed fritters with not and sweet sauce
- 18. Cold Bhel Puri
- Crispies over onion, tomato cucumber indias favorite road side snack
- 19. Papadam (2)
- Thin lentil wafers with hot and sweet sauce
- 20. Cold Channa Chaat
- Chick peas in and sweet and tangy yogurt combination
- 21. Samosa (2)
- mildly spiced potato and peas stuffed pastry
- 22. Bhajjia (6)
- Onion, green peppers and potato fritters with chutney and sambar
- 23. Alu Tikki (2)
- Mildly spiced mashed potato patties with sweet and spicy sauce
- 24. Cold Dahi Vada (2)
- Lentil donuts in an mild yogurt combination
- 25. Assorted warm hor Doeuvres
- Spinach pakoda, kachori (tuar), 2 samosa, 6 bhajjia, 2 alu tikki served with sweet, spicy and tomato sauce
- 26. Sweet Pongal
- Sweet soft cooked lentil and rice dish
- 26. Spicy Pongal
- Spicy soft cooked lentil and rice dish
Bread
- 74. Chappathi
- Tasty whole wheat flour fat bread
- 75. Pulka
- Oil free thin flat bread
- 76. Lachcha Paratha
- Multi layered whole wheat flour bread
- 77. Alu Paratha
- Flat bread stuffed with mildly seasoned mashed potatoes
- 78. Peas Paratha
- Flat bread stuffed with mildly spiced green peas
- 79. 2 Poori
- Round puffed bread
- 80. Poori and Masala
- Round puffed bread with mildly spiced mashed potatoes
Dosal
Pronounced as dough sah is the most famous anytime south indian food. Made from a fermented batter of rice flour and lentils. Dosas are min and crisp crepes with various stuffings and sizes. The crepes are enjoyed with coconut chutney and sambar
- 34. Sada Dosa
- Crepe made of rice and lentil flour
- 35. Masala Dosa
- Crepe filled with lightly spiced onions and potatoes
- 36. Mysore Sada Dosa
- Plain crepe with chefs special traditional spicy chutney
- 37. Mysore Masala Dosa
- Spiced crepe filed with midly spiced onions and potatoes
- 38. Paper Sada Dosa
- Paper thin crispy crepe
- 39. Paper Masala Dosa
- Paper thin crispy crepe with potatoes filling
- 40. Butter Sada Dosa
- Crepe thin and crisp flavored with cooking butter
- 41. Butter Masala Dosa
- Crepe flavored with butter filled with onions and potatoes
- 42. Onion Sada Dosa
- Thin crepe with fried onions stuffings
- 43. Onion Masala Dosa
- Thin crepe with fried onions and potatoes
- 44. Rava Dosa
- Crepe made of cream of wheat (semolina), rice flour and cilantro
- 45. Rava Masala Dosa
- Crepe made of cream of wheat rice flour and cilantro and mashed potatoes filling
- 46. Onion Rava Dosa
- Crepe made of cream of wheat rice flour, onions and cilantro
- 47. Onion Rava Masala Dosa
- Crepe made of cream of wheat rice flour, onions, cilantro and mashed potato filling
- 48. Mysore Rava Masala Dosa
- Semolina crepe with onion potatoes, cilantro, with traditional spice powder
- 49. Madras Rava Masala Dosa
- Spiced rice and wheat crepe with onion hot pepper potatoes and cilantro
Rice Plates
- 50. Special Plate
- Soft cooked rice and spiced lentil served with vada, chutney and sambar
- 50. Special Plate
- Soft cooked rice and sweet lentil served with vada, chutney and sambar
- 51. Kashmiri Pulav
- Fragrant rice cooked with dry fruits, nuts and vegetables saffron with raitha
- 52. Tamarind Rice
- Tamarind fruit with spices, flavored rice
- 52. Lemon Rice
- Fresh lemon with spices, flavored rice
- 52. Tomato Rice
- Tomato with spices flavored rice
- 53. Mix Vegetable Biryani
- Basmati rice and special vegetable cooked and baked traditionally served with raitha
Soups & Salads Luncheon Special
- 01. Rasam
- Traditional spicy lentil and tomato essence soup
- 02. Sambar
- Traditional lentil and mix vegetable soup
- 03. Mulligatawny Soup
- Delicious bean soup with tomato and herbs
- 04. Mixed Vegetables Soup
- Mild garden fresh vegetable soup
- 05. Tomato Soup
- Cream of tomato soup with green peas
- 06. Fresh Garden Salad
- Cucumbers, tomato, lettuce and carrots with raitha dressing on the side
- 07. Katchumber
- Freshly diced vegetable in a vinegar lemon dressing
Subji and Gujarat
Subji: vegetarian entree and gujarat is a city close to bombay. All comes with a side of steamed basmati rice. The house recommends a side of raitha and bread
- 54. Undhiyu
- Potatoes, eggplant, yam and snow peas cooked spices
- 55. Sukhi Baji
- Boiled potatoes stir fried with hot pepper onion and nuts
- 56. Whole Moong
- Green lentils cooked with sweet and sour sauce with spices
- 57. Kala Chana
- Black chick peas cooked with tomato, onion, sweet and sour sauce with spices
- 58. Luver Baingan
- Eggplant with pigeon peas cooked with onion and hot spices
Subji from Punjab
Punjab is a major part of northern india and food from here is tagged as north indian. All entrees served with rice. The house recommends a side of raitha and bread
Uttappam
South indian favorite traditional pan cake made from rice and lentil flour with a choice of different toppings served with coconut chutney and sambar hot indian bean soup
- 27. Plain Uttappam
- Pancake made of rice and lentil mixed batter
- 28. Onion & Peas Uttappam
- Topped with onion and peas
- 29. Onion & Pepper Uttappam
- Topped with onion and green chili
- 30. Pepper & Peas Uttappam
- Topped with green peas and green chili
- 31. Mixed Vegetable Uttappam
- Topped with onion, carrots, green peas and tomato
- 32. Coconut Uttappam
- Topped with crated coconut and cilantro
- 33. Pepper Uttappam
- Green chilies and cilantro
Weekend Specials
Traditional south indian favorites for saturday and sunday only
- 81. Rava Iddly (2)
- Steamed cream of wheat cakes with carrot & cilantro
- 82. Bisibelebath
- Soft cooked basmati rice, vegetables & lentils
- 83. Mini Iddly
- Small sized rice cakes with chutney and sambar
- 84. Fried Iddly
- Rice cakes sauteed with spices
- 85. Masala Vada
- Indian falafel, a lentil, onion, cilantro mixed fried dumpling
- 86. Cold Yogurt Rice
- Rice in yogurt. Garnished with cilantro & cucumber
- 87. Chana Batura
- Large puffed bread stuffed with chick pea curry
Dessets
- 95. Kulti
- Indian ice cream prepared with sweet milk and cardamom
- 96. Kheer
- Rice pudding garnished with almonds and pistacho
- 97. Shrikand
- Chilled yogurt dessert with pistachio, almond and cardamom
- 98. Gulab Jamun (2)
- Exotic indian sweet made of milk solid in sugar syrup
- 99. Rasa Malai
- Fresh soft cheese patties in saffron flavored milk
- 100. Badam Halwa
- Indian almond fudge flavored with saffron
Beverages
- 101. Soda
- Includes coke, sprite, diet coke, ginger ale, club soda
- 102. Still Water
- 102. Sparkling Water
- 103. Juice
- A phonso mango juice
- 104. Mooru
- Traditional spiced butter milk
- 105. Lassi
- Salted, spiced or sweet yogurt shake
- 106. Mango Lassi
- Mango and yogurt shake
- 107. Mango Milk Shake
- 108. Coffee
- 108. Tea
- 109. Madras Coffee
- South indian fitered coffee
- 110. Masala Chai
- Indian chai flavored with herbs
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