Pongal

110 Lexington Ave
New York, NY 10016

(212) 696-9458 | Online Ordering

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Accompaniments

  • 91. Raitha
  • Onion, cucumber, tomatoes, mint in cold yogurt
Appetizers

  • 08. Iddly
  • Steamed rice cakes with chutney and sambar
  • 09. Medu Vada
  • Lentil donuts with chutney and sambar
  • 10. Idaly and Vada Combo
  • Each of idaly and medu vada with chutney and sambar
  • 11. Bonda
  • Mildly spiced potato stuffed fritters
  • 12. Masala Cashew Nuts
  • Quality whole cashews spiced in madras style
  • 13. Spinach Pakoda
  • Fresh spinach and chickpea flour fritters
  • 14. Onion Pakoda
  • Onion and chickpea flour fritters
  • 15. Paneer Pakoda
  • Homemade cottage cheese fritters
  • 16. Batata Vada
  • Hot & sweet potato fritters with hot & sweet sauce
  • 17. Kachori, Tuar
  • Two kind pea stuffed fritters with not and sweet sauce
  • 18. Cold Bhel Puri
  • Crispies over onion, tomato cucumber indias favorite road side snack
  • 19. Papadam (2)
  • Thin lentil wafers with hot and sweet sauce
  • 20. Cold Channa Chaat
  • Chick peas in and sweet and tangy yogurt combination
  • 21. Samosa (2)
  • mildly spiced potato and peas stuffed pastry
  • 22. Bhajjia (6)
  • Onion, green peppers and potato fritters with chutney and sambar
  • 23. Alu Tikki (2)
  • Mildly spiced mashed potato patties with sweet and spicy sauce
  • 24. Cold Dahi Vada (2)
  • Lentil donuts in an mild yogurt combination
  • 25. Assorted warm hor Doeuvres
  • Spinach pakoda, kachori (tuar), 2 samosa, 6 bhajjia, 2 alu tikki served with sweet, spicy and tomato sauce
  • 26. Sweet Pongal
  • Sweet soft cooked lentil and rice dish
  • 26. Spicy Pongal
  • Spicy soft cooked lentil and rice dish
Bread

  • 74. Chappathi
  • Tasty whole wheat flour fat bread
  • 75. Pulka
  • Oil free thin flat bread
  • 76. Lachcha Paratha
  • Multi layered whole wheat flour bread
  • 77. Alu Paratha
  • Flat bread stuffed with mildly seasoned mashed potatoes
  • 78. Peas Paratha
  • Flat bread stuffed with mildly spiced green peas
  • 79. 2 Poori
  • Round puffed bread
  • 80. Poori and Masala
  • Round puffed bread with mildly spiced mashed potatoes
Dosal

Pronounced as dough sah is the most famous anytime south indian food. Made from a fermented batter of rice flour and lentils. Dosas are min and crisp crepes with various stuffings and sizes. The crepes are enjoyed with coconut chutney and sambar

  • 34. Sada Dosa
  • Crepe made of rice and lentil flour
  • 35. Masala Dosa
  • Crepe filled with lightly spiced onions and potatoes
  • 36. Mysore Sada Dosa
  • Plain crepe with chefs special traditional spicy chutney
  • 37. Mysore Masala Dosa
  • Spiced crepe filed with midly spiced onions and potatoes
  • 38. Paper Sada Dosa
  • Paper thin crispy crepe
  • 39. Paper Masala Dosa
  • Paper thin crispy crepe with potatoes filling
  • 40. Butter Sada Dosa
  • Crepe thin and crisp flavored with cooking butter
  • 41. Butter Masala Dosa
  • Crepe flavored with butter filled with onions and potatoes
  • 42. Onion Sada Dosa
  • Thin crepe with fried onions stuffings
  • 43. Onion Masala Dosa
  • Thin crepe with fried onions and potatoes
  • 44. Rava Dosa
  • Crepe made of cream of wheat (semolina), rice flour and cilantro
  • 45. Rava Masala Dosa
  • Crepe made of cream of wheat rice flour and cilantro and mashed potatoes filling
  • 46. Onion Rava Dosa
  • Crepe made of cream of wheat rice flour, onions and cilantro
  • 47. Onion Rava Masala Dosa
  • Crepe made of cream of wheat rice flour, onions, cilantro and mashed potato filling
  • 48. Mysore Rava Masala Dosa
  • Semolina crepe with onion potatoes, cilantro, with traditional spice powder
  • 49. Madras Rava Masala Dosa
  • Spiced rice and wheat crepe with onion hot pepper potatoes and cilantro
Rice Plates

  • 50. Special Plate
  • Soft cooked rice and spiced lentil served with vada, chutney and sambar
  • 50. Special Plate
  • Soft cooked rice and sweet lentil served with vada, chutney and sambar
  • 51. Kashmiri Pulav
  • Fragrant rice cooked with dry fruits, nuts and vegetables saffron with raitha
  • 52. Tamarind Rice
  • Tamarind fruit with spices, flavored rice
  • 52. Lemon Rice
  • Fresh lemon with spices, flavored rice
  • 52. Tomato Rice
  • Tomato with spices flavored rice
  • 53. Mix Vegetable Biryani
  • Basmati rice and special vegetable cooked and baked traditionally served with raitha
Soups & Salads Luncheon Special

  • 01. Rasam
  • Traditional spicy lentil and tomato essence soup
  • 02. Sambar
  • Traditional lentil and mix vegetable soup
  • 03. Mulligatawny Soup
  • Delicious bean soup with tomato and herbs
  • 04. Mixed Vegetables Soup
  • Mild garden fresh vegetable soup
  • 05. Tomato Soup
  • Cream of tomato soup with green peas
  • 06. Fresh Garden Salad
  • Cucumbers, tomato, lettuce and carrots with raitha dressing on the side
  • 07. Katchumber
  • Freshly diced vegetable in a vinegar lemon dressing
Subji and Gujarat

Subji: vegetarian entree and gujarat is a city close to bombay. All comes with a side of steamed basmati rice. The house recommends a side of raitha and bread

  • 54. Undhiyu
  • Potatoes, eggplant, yam and snow peas cooked spices
  • 55. Sukhi Baji
  • Boiled potatoes stir fried with hot pepper onion and nuts
  • 56. Whole Moong
  • Green lentils cooked with sweet and sour sauce with spices
  • 57. Kala Chana
  • Black chick peas cooked with tomato, onion, sweet and sour sauce with spices
  • 58. Luver Baingan
  • Eggplant with pigeon peas cooked with onion and hot spices
Subji from Punjab

Punjab is a major part of northern india and food from here is tagged as north indian. All entrees served with rice. The house recommends a side of raitha and bread

  • Maiai Koffa
  • Vegetable fritters cooked in rich creamy sauce
  • Mutter Paneer
  • Fresh home madecottage cheese cubes and green peas in a mild sauce
  • Alu Mutter
  • Diced potatoes, green peas and spices in a onion tomato sauce
Uttappam

South indian favorite traditional pan cake made from rice and lentil flour with a choice of different toppings served with coconut chutney and sambar hot indian bean soup

  • 27. Plain Uttappam
  • Pancake made of rice and lentil mixed batter
  • 28. Onion & Peas Uttappam
  • Topped with onion and peas
  • 29. Onion & Pepper Uttappam
  • Topped with onion and green chili
  • 30. Pepper & Peas Uttappam
  • Topped with green peas and green chili
  • 31. Mixed Vegetable Uttappam
  • Topped with onion, carrots, green peas and tomato
  • 32. Coconut Uttappam
  • Topped with crated coconut and cilantro
  • 33. Pepper Uttappam
  • Green chilies and cilantro
Weekend Specials

Traditional south indian favorites for saturday and sunday only

  • 81. Rava Iddly (2)
  • Steamed cream of wheat cakes with carrot & cilantro
  • 82. Bisibelebath
  • Soft cooked basmati rice, vegetables & lentils
  • 83. Mini Iddly
  • Small sized rice cakes with chutney and sambar
  • 84. Fried Iddly
  • Rice cakes sauteed with spices
  • 85. Masala Vada
  • Indian falafel, a lentil, onion, cilantro mixed fried dumpling
  • 86. Cold Yogurt Rice
  • Rice in yogurt. Garnished with cilantro & cucumber
  • 87. Chana Batura
  • Large puffed bread stuffed with chick pea curry
Dessets

  • 95. Kulti
  • Indian ice cream prepared with sweet milk and cardamom
  • 96. Kheer
  • Rice pudding garnished with almonds and pistacho
  • 97. Shrikand
  • Chilled yogurt dessert with pistachio, almond and cardamom
  • 98. Gulab Jamun (2)
  • Exotic indian sweet made of milk solid in sugar syrup
  • 99. Rasa Malai
  • Fresh soft cheese patties in saffron flavored milk
  • 100. Badam Halwa
  • Indian almond fudge flavored with saffron
Beverages

  • 101. Soda
  • Includes coke, sprite, diet coke, ginger ale, club soda
  • 102. Sparkling Water
  • 103. Juice
  • A phonso mango juice
  • 104. Mooru
  • Traditional spiced butter milk
  • 105. Lassi
  • Salted, spiced or sweet yogurt shake
  • 106. Mango Lassi
  • Mango and yogurt shake
  • 107. Mango Milk Shake
  • 109. Madras Coffee
  • South indian fitered coffee
  • 110. Masala Chai
  • Indian chai flavored with herbs

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