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south Indian favorite traditional pan cake made from rice and lentil flour with a choice of different toppings served with coconut chutney and sambar 'not Indian bean soup'
$7.95
Plain
pancake made of rice and lentil mixed batter
$8.45
Onion and Peas
topped with onion and peas
$8.45
Onion and Pepper
topped with onion and green chili
$8.45
Pepper and Peas
topped with green peas and green chili
$8.45
Mixed Vegetable
topped with onion, carrots, green peas, and tomato
pronounced as dough-sah is the most famous anytime south Indian food. Made from a fermented batter of rice flour and lentils dosa's are thin and crisp crepes with various stuffing's and sizes. The crepes are enjoyed with coconut chutney and sambar 'not In
$7.95
Sada
crepe made of rice and lentil flour
$8.45
Masala
crepe filled with lightly spiced onions and potatoes
$8.45
Mysore Sada
plain crepe with chefs special traditional spicy chutney
$8.45
Mysore Masala
spiced crepe filled with mildly spiced onions and potatoes
$8.45
Paper Sada
paper thin crispy crepe
$8.45
Paper Masala
paper thin crispy crepe with potatoes filling
$8.45
Butter Sada
crepe thin and crisp flavored with cooking butter
$8.45
Butter Masala
crepe flavored with butter filled with onions and potatoes
$8.45
Onion Sada
thin crepe with fried onions stuffing's
$8.45
Onion Masala
thin crepe with fried onions and potatoes
$9.45
Rava
crepe made of cream of wheat semolina rice flour and cilantro
$9.45
Rava Masala
crepe made of cream of wheat rice flour and cilantro and mashed potatoes filling
$9.45
Onion Rava
crepe made of cream of wheat rice flour, onions and cilantro
$9.45
Onion Rava Masala
crepe made of cream of wheat rice flour onions cilantro and mashed potato filling
$9.45
Mysore Rava Masala
semolina crepe with onion potatoes cilantro and with traditional spice powder
$9.45
Madras Rava Masala
spiced rice and wheat crepe with onion hot pepper potatoes and cilantro
subji meaning vegetarian entree and Gujarat is a city close to Bombay. All entrees comes with a side of steamed basmathi rice, the house recommends a side of raitha and bread
$9.95
Undhiyu
potatoes, eggplant, yam and snow peas cooked with spices
$9.95
Sukhi Baji
boiled potatoes stir fried with hot pepper onion and nuts
$9.95
Whole Moong
green lentils cooked with sweet and sour sauce with spices
$9.95
Kala Chana
black chick peas cooked with tomato, onion, sweet and sour sauce with spices
$9.95
Tuver Baingan
eggplant with pigeon peas cooked with onion and hot spices
Punjab is a major part of northern India, and food from here is tagged as north Indian. All entree served with rice. The house recommends a side of raitha and bread
$9.95
Malai Kofta
vegetable fritters cooked in rich creamy mild sauce
$9.95
Mutter Paneer
fresh home made cottage cheese cubes and green peas in a mild sauce
$9.95
Alu Baingan
potatoes and eggplant cooked with tomato, onion and mild spices
$9.95
Chana Masala
chick peas cooked in onion tomato
$9.95
Alu Chana
cut potatoes and chick peas cooked with mild spices
$9.95
Gobi Masala
cauliflower cooked with tomatoes and mild spices
$9.95
Alu Gobi
cut potatoes and cauliflower cooked with tomatoes and mild spices
$9.95
Bindhi Masala
okra sauteed with onion, tomatoes, and hot spices
$9.95
Baingan Bharitha
baked eggplant mashed and sauteed with onion tomatoes and spices
$9.95
Alu Mutter
diced potatoes, green peas and spices in a onion tomato sauce
$9.95
Palak Paneer
fresh cottage cheese cubes and cream of spinach in an excellent mild combination
$9.95
Alu Palak
potatoes cooked in a thick puree of cream of spinach and spices
$9.95
Chana Sag
chick peas in cream of spinach cooked with spices
$9.95
Shahi Paneer
cottage cheese cubes in an creamy and mild onion tomato sauce
