all entrees served with yellow or white rice, black or red bean, or sauteed vegetables
a Brazilian traditional specialty, a casserole of black bean with pork loin, sausage, bacon, spare ribs and cubed beef, served with lightly sauteed collard green, rice, farofa (roasted yucca flour), orange sliced and homemade hot sauce
all entrees served with yellow or white rice, black or red bean, or sauteed vegetables
combination of all above
(banana Frita)
(mandioca frita ou alho e oleo)
(Pao de queijo)
all entrees served with yellow or white rice, black or red bean, or sauteed vegetables
(salada carnaval), grilled chicken breast, string beans, pinenuts and avocado, with our delicious homemade dressing
(salada de palmito)
(salads de Abacate)
(salada mista)
we use only fresh vegetables and pure vegetable oil in our kitchen, extra plate $3.50 container for take out $0.40, all entrees served with yellow or white rice, black or red bean, or sauteed vegetables
(Arroz, feijao e vegetais)
(Arroz, feijao e banana frita)
(Arroz, feijao, vegetais e banana frita)
we use only fresh vegetables and pure vegetable oil in our kitchen, extra plate $3.50 container for take out $0.40, all entrees served with yellow or white rice, black or red bean, or sauteed vegetables
(peixe amazonas), fish stew with onion, tomato, red pepper, coriander and coconut milk
sauteed shredded cod fish with eggs, string shoes potatoes and black olives
(risoto de camarao),
(Camarao a baiana), shrimp casserole with red pepper, onion, tomato and coconut milk
shrimp in a puree of yucca made with coconut milk, fresh cilantro and palm oil
fish stew with onion, tomato, red pepper and fresh coriander
all entrees served with yellow or white rice, black or red bean, or sauteed vegetables
(frango a milanesa)
(frango a passarinho) (please allow 30 min), small cubes of lightly fried chicken with freshly minced garlic and white wine
(Peito de frango Ipanema), boneless chicken breast sauteed, topped with fresh tomato and herb sauce
(Peito de frango leblon), boneless chicken breast sauteed with garlic, white wine, julienne carrot and capers
(1/2 frango assado)
(frango com Quiabo),
(risoto de frango)
all entrees served with yellow or white rice, black or red bean, or sauteed vegetables
sizzling grilled top sirloin served with French fries or sauteed collard green
(bife acebolado)
(contra filet)
(picadinho Carioca), tender sirloin cubes, sauteed with garlic, onions, sweet peppers, tomatoes and corn, served with fried plantains
(lombo grelhado), grilled to perfection with an exotic mushrooms and pineapple sauce
(Bisteca de porco)
(Arroz, feijao e banana frita)
(Arroz, feijao e vegetais)
(Arroz, feijao, vegetais e banana frita)
(couve)
(Quiabo ou abobrinha)
(Arroz)
(feijao)
(flan)
(man jar)
(mousse de maracuja)
(brigadeiro), chocolate delicacy with vanilla ice cream
a Brazilian soft drink made from the seeds of an exotic plant that grows in the Amazon jungle
(cha mate)
all entrees served with yellow or white rice, black or red bean, or sauteed vegetables
(sopa de feijao), topped with sour cream or chopped red onion
(Caldo verde), rich smoky soup with collard green, mashed potatoes and Portuguese sausage
(canja)