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all entrees served with yellow or white rice, black or red bean, or sauteed vegetables
Extra Plate
$6.00
$17.50
Feijoada
a Brazilian traditional specialty, a casserole of black bean with pork loin, sausage, bacon, spare ribs and cubed beef, served with lightly sauteed collard green, rice, farofa (roasted yucca flour), orange sliced and homemade hot sauce
we use only fresh vegetables and pure vegetable oil in our kitchen, extra plate $3.50 container for take out $0.40, all entrees served with yellow or white rice, black or red bean, or sauteed vegetables
we use only fresh vegetables and pure vegetable oil in our kitchen, extra plate $3.50 container for take out $0.40, all entrees served with yellow or white rice, black or red bean, or sauteed vegetables
$17.95
Amazonas Fish Stew
(peixe amazonas), fish stew with onion, tomato, red pepper, coriander and coconut milk
$17.75
Grilled Salmon Topped with Orange Sauce with Sauteed Vegetables
$18.95
Bacalhau a Bras
sauteed shredded cod fish with eggs, string shoes potatoes and black olives
$17.95
Shrimp Bahia Style
(Camarao a baiana), shrimp casserole with red pepper, onion, tomato and coconut milk
$17.95
Bobo De Camarao
shrimp in a puree of yucca made with coconut milk, fresh cilantro and palm oil
$16.95
Peixe a Brasileira
fish stew with onion, tomato, red pepper and fresh coriander
