Crisp, fried with choice of sauce.

Mozzarella stick with pink sauce.

With sliced tomatoes, basil and roasted peppers.

Fresh eggplant, pomodori and mozzarella.

Deep-fried thinly sliced zucchini sticks dusted with spice and flour.

Mussels and clams in garlic wine broth.

Crab cake with corn, diced tomato, cayenne pepper, lime and frisee in a cilantro sauce.

Baked clams with seasoned bread crumbs.

Eggplant, zucchini, broccoli, carrot and asparagus marinated with garlic, herbs and extra virgin olive oil.

Sopressata, capicola, salami, Parmigiano reggiano, Gorgonzola and olives.

Roasted peppers, lemon, balsamic vinegar, mint, cherry tomatoes and olive oil on toasted garlic peasant bread.

Brushed with herbs, grilled goat cheese, arugula and tomato.

Slivers of raw filet mignon with arugula and Parmigiano reggiano.

With season melon.

Mozzarella wrapped in prosciutto, radicchio, pignoli, raisins, roasted peppers and frisee.

Cucumber, red onion, green peppers, tomato, black gaeta olives and feta cheese. Dressing served on side.

Pear, arugula, Gorgonzola, walnuts and crispy bacon, served with house vinaigrette. Dressing served on side.

Romaine, sun-dried tomatoes, mozzarella, artichokes and parmigiano. Dressing served on side.

Romaine lettuce, Caesar dressing and croutons. Dressing served on the salad.

Organic field green salad with balsamic vinaigrette. Dressing served on side.

Arugula, endive and radicchio. Served with house vinaigrette. Dressing served on side.

Spinach, sliced whole mushrooms and hot bacon with lemon dressing. Dressing served on side.

Corn, mushrooms, fennel, tomato, black gaeta olives, caper berries and arugula. Served with our house vinaigrette. Dressing served on side.

Arugula and goat cheese, served with our house vinaigrette. Dressing served on side.

Tomato, black olives, anchovies and capers.

Eggplant, tomato, basil and ricotta salata.

Spring vegetables in a light consumme.

Tomato sauce and basil.

Homemade meatballs in pomodoro sauce.

Chicken and sun-dried tomatoes in a pink vodka sauce.

Shrimp, calamari, mussels and clams in a light tomato sauce.

Sweet and hot sausage in a tomato Aurora sauce.

Grilled chicken, fresh spinach, sun-dried tomato, olive oil and fresh garlic.

Shrimp and arugula in a spicy tomato sauce.

Bowtie pasta, shrimp and arugula in a pink sauce.

Fresh salmon in pink cream sauce.

Choice of clam sauce.

Meat tortellini with prosciutto, mushrooms, peas and cream sauce.

Potato dumplings in tomato sauce with basil and mozzarella cheese.

Homemade squid ink pasta, calamari and spicy tomato sauce.

Ribbons of homemade pasta in a country meat sauce.

Goat cheese and sun-dried tomato filled ravioli in a pink vodka sauce.

Homemade spinach linguine, fresh basil pesto and pine nuts.

Large tortellini in a four cheese sauce.

White cream sauce, grilled chicken.

Vegetable ravioli in a wild mushroom sauce.

Potato dumplings, pesto, French beans, radicchio and Parmigiano Reggiano.

Tomato, black olives, anchovies and capers.

Tomato sauce and basil.

Shrimp and arugula in a spicy tomato sauce.

Spring vegetables in a light consomme.

Chicken and sun dried tomatoes in a pink vodka sauce.

Grilled chicken, fresh spinach, sun dried tomato, olive oil and fresh garlic.

In a pink vodka sauce.

Sweet and hot sausage in a tomato aurora sauce.

Aborio rice with asparagas and Gorgonzola cheese.

Aborio rice with porcini mushrooms and Parmigiano.

Aborio rice with shrimp and clams in a spicy tomato sauce.

My mother's secret recipe with spaghetti and pomodori.

Grilled chicken paillard, arugula, tomato and red onion.

Grilled salmon with julienne vegetables and potato.

Wild striped bass sauteed with clams, mussels and a light tomato sauce.

Veal with prosciutto and mozzarella in a wine sauce with sauteed spinach.

Sauteed chicken breast, sausage, sun-dried tomato, roasted peppers and white wine.

Grilled sirloin and red wine reduction with roasted potatoes and French beans.

Classic fish stew with fruit of the sea in a saffron tomato broth, with Tuscan garlic bread.

Crispy deep-fried shrimp, calamari and zucchini.

Grilled Cornish hen with lemon and herbs, roasted potatoes and green beans.

Sauteed veal with lemon, capers and white wine.

Breaded veal scaloppini with arugula, cherry tomatoes and red onions.

Olives, capers, onions, fresh tomato and white wine.

Julienne vegetables and Puttanesca sauce.

Breaded shrimp, eggplant, mushroom, onion, mozzarella and light tomato cherry wine.

Grilled veal chop, Barolo wine sauce, wild mushroom & mashed potato

French fries.