Turkish Kitchen

386 3rd Ave
New York, NY 10016

(212) 679-6633

Dinner - Cold Appetizers

  • Zeytinyagli Enginar
  • fresh artichoke and vegetables tossed with olive oil & lemon juice.
  • Imam Bayildi
  • whole baby eggplant stuffed with tomatoes, onions and herbs. cooked with olive oil.
  • Patlican Salatasi
  • mashed eggplant blended with herbs.
  • Soslu Patlican
  • cubes of eggplant blended with herbs.
  • Patlican Kozlenme
  • chargrilled smoked, baby eggplant with homemade garlic sauce.
  • Barbunya Pilaki
  • turkish red kidney beans tossed with olive oil & lemon.
  • Yalanci Dolma
  • vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.
  • Lahana Dolma
  • cabbage leaves stuffed with rice, onions pine nuts, black currants and herbs.
  • Midye Dolma
  • mussels stuffed with rice, onions, pine nuts, black currants and herbs.
  • Patlican Dolma
  • eggplant stuffed with rice, onions, pine nuts black currants and herbs.
  • Humus
  • chickpea & tahini paste, seasoned with garlic and olive oil.
  • Cacik
  • homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.
  • Tarama Slatasi
  • red caviar spread, blended with olive oil and lemon.
  • Haydari
  • thick cream of yogurt, mixed with walbuts and garnished with fresh dill.
Dinner - Hot Appetizers

  • Sigara Boregi
  • phylo scrolls stuffeds with feta cheese, pan-fried til golden brown.
  • Arnavut Cigeri
  • pan fried calfs liver, served with onion and parsley mix.
  • Kalamar Tava
  • fried calamari, served with garlic sauce.
  • Mucver
  • pan - fried zucchini pancakes, served with garlic yogurt sauce.
  • Manti
  • poached beef dumplings, served with garlic yogurt sauce.
  • Icli Kofte
  • cracked wheat (bulghur) patties, stuffed with ground lamb, pinenuts, black currants and walnuts.
Dinner - Salads

  • Shepherd Salad
  • fresh tomato, cucumber, parsley, green pepper and onion mix.
  • Bean Salad
  • white kidney beans, served with olive oil and vinegar dressing.
  • Green Salad
  • rromaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.
  • Season Salad
  • romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese.
  • Ahtapot Salad
  • chargrilled octopus salad, tossed with tomatoes and onions.
Dinner Entrees - Lamb & Beef

  • Lzgara Kofte
  • chargrilled ground lamb seasoned with turkish spices, served with rice and pan - fried potatoes.
  • Doner Kebab
  • vertically grilled lamb sliced very thin, served over rice.
  • Iskender Kebab
  • vertically grilled lamb sliced very thin, served with garlic yogurt and toamato sauces over pita bread.
  • Sis Kabab
  • skewered cuts of baby lamb, chargrilled and served with rice & pan - fried potatoes.
  • Pirzola
  • chargrilled baby lamb chops, served with traditional rice.
  • Yogurtlu Karisik
  • combination of chargrilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread.
  • Islim Kebab
  • baked lamb shank, wrapped in sliced eggplant, served with rice.
  • Hunkar Begendi
  • pureed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce.
  • Bonfile Sis
  • seect cuts of filet mignon. chargrilled on a skewer, served traditional rice and pan fried potatoes.
  • Manti
  • poached beef dumplings, served with garlic yogurt sauce.
  • Etli Yaprak Dolmasi
  • grape leaves stuffed with ground beef, rice and herbs. cooked with olive oil, served with rice.
Dinner Entrees - Poultry

  • Tavuklu Adana Kebab
  • chargrilled ground chicken, seasoned with spicy red peppers and chargrilled, served over pita bread.
  • Mantarh Tavuk Sis
  • skewered cuts of chicken breast & mushrooms, chargrilled served with rice.
  • Pilic Topkapi
  • boneless Cornish hen stuffed with traditional rice, served with zucchini & pancakes nad potatoes.
  • Tavuk Pirzola
  • chargrilled boneless chicken, stuffed with green peppers, tomatoes & cheese, served with rice.
  • Bildircin Lzgara
  • chargrilled boneless quail, served with zucchini pancakes and traditional rice.
Dinner Entrees - Sea Food

  • Karides Guvec
  • baked shrimp, mushroom and tomato casserole, topped with cheese, served with rice.
  • Alabalk
  • whole brook trout, chargrilled or pan - fried, served with romaine lettuce, a lemon & oil dressing.
  • Levrek
  • whole striped bass, chargrilled, served with romaine lwettuce and a lemon & oil dressing.
  • Akdeniz Levrek Lzgara
  • mediterranean whole sea bass, chargrilled, served with romaine lettuce, a lemon & oil dressing.
  • Tilapia Bugulama
  • "st.peter's fish" filet tilapia. casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese.

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