Turkish Kitchen
386 3rd Ave, New York, NY 10016 (212) 679-6633Dinner
Cold Appetizers
fresh artichoke and vegetables tossed with olive oil and lemon juice
whole baby eggplant stuffed with tomatoes, onions and herbs, cooked with olive oil
mashed eggplant blended with herbs
cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers and onions
chargrilled smoked baby eggplant with homemade garlic sauce
turkish red kidney beans tossed with olive oil and lemon
red caviar spread, blended with olive oil and lemon
thick cream of yogurt, mixed with walnuts and garnished with fresh dill
vine leaves stuffed with rice, onions, pine nuts, black currants and herbs
cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs
mussels stuffed with rice, onions, pine nuts, black currants and herbs
eggplant stuffed with rice, onions, pine nuts, black currants and herbs
chickpea and tahini paste, seasoned with garlic and olive oil
homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill
Hot Appetizers
traditionally prepared lamb, rolled on a skewer and chargrilled
cracked wheat (bulghur) patties, stuffed with ground lamb, pinenuts, black currants and walnuts
poached beef dumplings, served with garlic yogurt sauce
pan-fried zucchini pancakes, served with garlic yogurt sauce
fried calamari, served with garlic sauce
pan fried calf's liver, served with onion and parsley mix
phyllo scrolls stuffed with feta cheese, pan-fried till golden brown
Salads
romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese
chargrilled octopus salad, tossed with tomatoes and onions
romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing
white kidney beans, served with olive oil and vinegar dressing
fresh tomato, cucumber, parsley, green pepper and onion mix
Entrees-Lamb and Beef
chargrilled ground lamb seasoned with turkish spices, served with rice and pan-fried potatoes
vertically grilled lamb sliced very thin, served over rice
vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread
skewered cuts of baby lamb, chargrilled and served with rice and pan-fried potatoes
chargrilled baby lamb chops, served with traditional rice
grape leaves stuffed with ground beef, rice and herbs. Cooked with olive oil, served with rice
combination of chargrilled lamb and chicken, served with garlic yogurt and tomato sauces over pita bread
baked lamb shank, wrapped in sliced eggplant, served with rice
pureed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce
select cuts of filet mignon. Chargrilled on a skewer, served with traditional rice and pan-fried potatoes
poached beef dumplings, served with garlic yogurt sauce
cabbage stuffed with ground beef, rice and herbs. Cooked with olive oil and tomato sauce, served with yogurt
Entrees-Poultry
chargrilled ground chicken, seasoned with spicy red peppers and chargrilled, served over pita bread
skewered cuts of chicken breast and mushrooms, chargrilled and served with rice
boneless cornish hen stuffed with traditional rice, served with zucchini pancakes and baked potato
chargrilled boneless chicken, stuffed with green peppers, tomatoes and cheese, served with rice
chargrilled boneless quail, served with zucchini pancakes and traditional rice
Entrees-Sea Food
baked shrimp, mushroom and tomatoe casserole, topped with kasar cheese, served with rice
whole brook trout, chargrilled or pan-fried, served with romaine salad and a lemon and oil dressing
whole striped bass, chargrilled, served with romaine salad and a lemon and oil dressing
cubes of filet striped bass, green peppers and tomatoes, chargrilled on a skewer, served with romaine salad and a lemon and oil dressing
mediterranean whole sea bass, chargrilled, served with romaine salad and a lemon and oil dressing
mediterranean whole orada, pan-fried, served with romaine salad and a lemon and oil dressing
