Pan fried zuchini panckes, served with garlic yogurt sauce.

A chick pea mixture of onions, garlic and spices pan fried served with hot sauce. Vegetarian.

Pan fried calfs liver, served with onion and parsley mix.

Phyllo scrolls stuffed with feta cheese and pan-fried till golden brown. Vegetarian.

Fried calamari, served with garlic sauce.

Poached beef dumplings, served with garlic yogurt sauce.

Pureed eggplant mixed with cheese and flour topped with tomato sauce. Vegetarian.

Char-grilled octopus and extra virgin olive oil.

Pan fried calf's liver, served with onion and parsley mix.

A chickpea mixture of onions, parsley, garlic and spices pan-fried. Served with tahini and hot sauce. Vegetarian.

Cracked wheat (bulgur) patties stuffed with ground lamb, pine nuts, black currants and walnuts.

Seasoned, air-dried cured (Turkish pastrami) grilled with mushroom, tomato, pepper, parsley and lemon.

Thin pide dough, topped with spicy lamb filling.

Pan-fried zucchini pancakes, served with garlic yogurt sauce. Vegetarian.

Char- grilled ground lamb seasoned with Turkish spices, served with hot tomato sauce.

Pan-fried thinly sliced aged beef sausage.

Pan fried thinly sliced aged beef sausage.

Smoked eggplant, hummus, haydari, red kidney beans. Vegetarian.

Fresh artichoke and vegetables tossed with olive oil and lemon juice. Vegetarian.

Mashed eggplants blended with herbs. Vegetarian.

Cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers and onions. Vegetarian.

Turkish red kidney beans tossed with olive oil and lemon. Vegetarian.

Chickpea and tahini paste, seasoned with garlic and olive oil. Vegetarian.

Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill. Vegetarian.

Thick cream of yogurt, mixed with walnuts and garnished with fresh dill. Vegetarian.

Red pepper, walnut and garlic dip flavored with warm spices.

Sliced feta cheese with tomatoes. Vegetarian.

Char-grilled octopus, extra virgin olive oil.

Seasoned, air-dried cured beef (pastrami), served with tomato and lemon.

Mussels stuffed with rice, onions, pine nuts, black currants and herbs.

Char-grilled smoked baby eggplant with homemade garlic sauce. Vegetarian.

Red caviar spread, blended with olive oil and lemon.

Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs. Vegetarian.

Fresh artichoke and vegetables tossed with olive oil and lemon juice. Vegetarian.

Soup of the day.

Red lentil soup. Vegetarian.

Tripe soup.

Fresh tomato, cucumber, parsley, green pepper and onion mix. Add feta cheese for an additional charge. Vegetarian.

White kidney beans served with olive oil and vinegar dressing. Vegetarian.

Romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing. Vegetarian.

Romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese.

Char-grilled octopus salad, tossed with tomatoes and onions.

Arugula salad tossed with olive oil and lemon dressing. Vegetarian.

Vertically grilled lamb sliced very thin, served over white rice.

Vertically grilled lamb sliced very thin served over char grilled smoked eggplant puree with light tomato sauce.

Vertically grilled lamb sliced very thin served with garlic yogurt and tomato sauce over pita bread.

Char grilled minced lamb, seasoned with spicy red peppers and served over pita bread and sliced onion or white rice.

Char-grilled ground lamb seasoned with Turkish spices, served with white rice and sauteed vegetables.

Char-grilled ground lamb, served over char-grilled smoked eggplant puree with light tomato sauce.

Pureed eggplant topped with baked cuts of lamb marinated in tomato sauce.

Char grilled skewered cuts of baby lamb, served with white rice and sauteed vegetables.

Char-grilled baby lamb chops, served with white rice.

Combination of char grilled lamb and chicken, served with white rice.

Combination of char-grilled lamb and chicken, served with garlic yogurt and tomato sauces over pita bread.

Baked lamb shank, wrapped in sliced eggplant, served with white rice.

Poached beef dumplings, served with garlic yogurt sauce.

Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt.

Okra and chunks of lamb. Baked with fresh tomatoes. Served with white rice.

Select cuts of filet mignon, char-grilled on a skewer, served with traditional rice and pan-fried potatoes.

Vertically grilled lamb sliced very thin, served over rice.

Vertically grilled lamb thinly sliced. Served over char-grilled smoked eggplant puree with light tomato sauce.

Grape leaves stuffed with ground beef, rice and herbs, cooked with olive oil, served with rice.

Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.

Loin of lamb char-grilled. Served with bulgur wheat pilaf and sauteed vegetables.

Lamb casserole baked with butter, onions, peppers, mushrooms, tomatoes. Topped with tomato sauce and mozzarella cheese.

Thinly sliced roasted leg of lamb. Garnished with fresh oregano and served with traditional rice.

Char-grilled ground chicken, seasoned with spicy red peppers and served over pita bread and sliced onions or white rice.

Char grilled skewered cuts of chicken breast and mushrooms, served with white rice and sauteed vegetables.

Char grilled boneless chicken, stuffed with green peppers, tomatoes and cheese, served with bulgur wheat pilaf.

Char grilled boneless quail, served with white rice.

CHicken casserole baked with butter, onions, peppers, mushrooms and tomatoes. Topped with tomato sauce and mozzarella cheese.

Char grilled boneless quail, served with white rice.

Baked shrimp, mushroom and tomato casserole, topped with kasseri cheese, served with white rice.

Whole brook trout, char-grilled or pan-fried, served with rice or sort of vegetables and a lemon and oil dressing.

Whole striped bass, char-grilled, served with rice or sort of vegetables and a lemon and oil dressing.

Mediterranean whole sea bass, char-grilled, served with rice or sort of vegetables and a lemon and oil dressing.

"St. Peter's fish," tilapia fillet. Casserole baked with butter, white wine, peppers, mushrooms, tomatoes, and potatoes. Topped with tomato sauce and mozzarella cheese, served with white rice.

"St Peter's fish" filet tilapia, char grilled and served with rice.

"St Peter's fish" filet tilapia, pan fried and served with rice.

"St Peter's fish" filet tilapia. Casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozzarella cheese, served with white rice.

Veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis and potatoes. Topped with tomato sauce and mozzarella cheese.

Okra, baked with fresh tomatoes. Served with white rice.

Grilled zucchini, eggplant, mushroom, tomatoes and green peppers. Served over smoked eggplant puree or rice.

Veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis, carrots and green peas. Topped with tomato sauce and mozzarella cheese. Vegetarian.

Char-grilled ground lamb seasoned with Turkish spices, served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.

Vertically grilled lamb sliced very thin, served over rice with your choice of one appetizer, salad, and dessert of the day.

Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread with your choice of one appetizer, salad, and dessert of the day.

Skewered cuts of baby lamb, char-grilled and served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.

Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt and your choice of one appetizer, salad, and dessert of the day.

Char-grilled ground chicken, seasoned with spicy red peppers and char-grilled, served over pita bread with your choice of one appetizer, salad, and dessert of the day.

Skewered cuts of chicken breast and mushrooms, char-grilled and served with rice and your choice of one appetizer, salad, and dessert of the day.

Select cuts of lamb and okra, braised with fresh tomatoes, served with rice and your choice of one appetizer, salad, and dessert of the day.

Char-grilled zucchini, eggplant, mushroom and tomatoes served over smoked eggplant puree with your choice of one appetizer, salad, and dessert of the day.

Tilapia casserole baked with butter, white wine, onions, peppers, mushrooms, tomatoes and potatoes.

Tilapia filet char grilled or pan fried. Served with rice.

Char-grilled ground lamb seasoned with Turkish spices, served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.

Vertically grilled lamb sliced very thin, served over rice with your choice of one appetizer, salad, and dessert of the day.

Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread with your choice of one appetizer, salad, and dessert of the day.

Skewered cuts of baby lamb, char-grilled and served with rice, pan-fried potatoes and your choice of one appetizer, salad, and dessert of the day.

Cabbage stuffed with ground beef, rice and herbs, cooked with olive oil and tomato sauce, served with yogurt and your choice of one appetizer, salad, and dessert of the day.

Char-grilled ground chicken, seasoned with spicy red peppers and char-grilled, served over pita bread with your choice of one appetizer, salad, and dessert of the day.

Skewered cuts of chicken breast and mushrooms, char-grilled and served with rice and your choice of one appetizer, salad, and dessert of the day.

Select cuts of lamb and okra, braised with fresh tomatoes, served with rice and your choice of one appetizer, salad, and dessert of the day.

Char-grilled zucchini, eggplant, mushroom and tomatoes served over smoked eggplant puree with your choice of one appetizer, salad, and dessert of the day.

Tilapia casserole baked with butter, white wine, onions, peppers, mushrooms, tomatoes and potatoes.

Tilapia filet char grilled or pan fried. Served with rice.

Very thin layers of dough with pistachio in between layers

Almond pudding made with milk and cracked almonds.

Rice Pudding

Milk custard

Semolina based pistachio cake soaked in home made syrup.

Baked shredded wheat with pistachio

Kunefe with Feta cheese.

Poached Apricot stuffed with whole Almonds and Turkish Cream

Sesame seed

Yogurt drink.

Full bodied elegant and rich. Aromas of citrus and pears, with vanillin toast. Must be 21 to purchase.

Elegant with floral aromas, citrus and white fruits flavors. Rich and full bodied. Must be 21 to purchase.

Fresh crisp flavors of passion fruit & citrus. Well balanced with pleasant finish. Must be 21 to purchase.

Dry, crisp with citrus and white fruit aromas. Lively and persistent flavors. Must be 21 to purchase.

Opulent, tropical and ripe pear flavours on the nose. Must be 21 to purchase.

Must be 21 to purchase.

The bouquet is slightly fruity with hints of apple and white flowers. Must be 21 to purchase.

Crisp, with intense aromas of grapefruit, lime and passion fruit. Elegant finish. Must be 21 to purchase.

Crisp, well-structured, hints of gooseberry and mineral finish. Must be 21 to purchase.

Structured and balanced, with a backbone of apple, pineapple and citrus flavors. Must be 21 to purchase.

Intense well-structured with an oaky, creamy long finish. Must be 21 to purchase.

Medium-bodied with ripe white fruit and mineral. Creamy and elegant on the palate. Must be 21 to purchase.

Complex, elegant with citrus fruit, floral and buttery aromas. Richly, textured with balanced, long finish. Must be 21 to purchase.

Deep, ruby-colored, red, dry wine. Refreshing and vigorous. Must be 21 to purchase.

Bright, ruby-colored medium-bodied, rich flavors of dark cherries, smooth tannins.Must be 21 to purchase.

Elegant and lightly spicy with touch of red fruit, cherry and pomegranate. Must be 21 to purchase.

Complex with deep red fruits, figs and spicy notes. Bold, ripe with a long finish. Must be 21 to purchase.

Full body, lush with black cherries and earthy notes. Must be 21 to purchase.

Deep plum, aromas of black olives mixed with black cherry and earthy notes. Must be 21 to purchase.

Dark ruby red, pronounced pepper, complex with dark forest fruit, spice aromas. Must be 21 to purchase.

Silky, elegant flavors of dried cherry, framed by sage scents with delicate tannins. Must be 21 to purchase.

Deep red color, ripe fruit with toasty undertones of oak. Must be 21 to purchase.

Aromas of spice, layers of ripe plum, blackberry, chocolate, with a juicy finish. Must be 21 to purchase.

Polished ripe and complex, this big, smooth wine offers meat and walnut accents to the black cherry, blackberry, tobacco and licorice aromas and flavors. Must be 21 to purchase.

Structured and smooth. Concentrated red fruit flavors, firm tannins, long finish. Must be 21 to purchase.

Distinctive red fruit aromas of the Calkarasi grape, dry and elegant. Must be 21 to purchase.

Aromas of strawberries & apricots. Sophisticated and well-balanced. Must be 21 to purchase.

Started at the Manhattan Club in the 1870's. Maker's Mark with sweet Vermouth. Must be 21 to purchase.

Named after Dr. Gimlet who created it as a medicinal tonic, this classic contains Tanqueray Gin and Lime Juice. Must be 21 to purchase.

From the days when they were the Brooklyn Dodgers, this cocktail consists of Jack Daniel's whiskey with sweet and dry Vermouth. Must be 21 to purchase.

Vanilla Vodka, Malibu Rum, Pineapple juice. Must be 21 to purchase.

Tanqueray Gin, Oranje Juice and Sweet Vermouth. Must be 21 to purchase.

Bacardi Rum, fresh Lemon Juice and Grenadine. Must be 21 to purchase.

Finlandia Vodka, Malibu Rum, Fresh Lemon and Lime Juice, a splash of Cherry Juice. Must be 21 to purchase.

Grey Goose, Mojito Rum, Pomegranate Juice, Grapefruit Juice, Fresh Lime Juice. Must be 21 to purchase.

Finlandia Vodka, Grapefruit juice, Cointreau, fresh Lemon Juice and blue Curacao. Must be 21 to purchase.

Tanqueray Gin, Godiva Liqueur, Creme de Cassis, Fresh Lemon and lime Juice. Must be 21 to purchase.

Cuervo Gold Tequila, Grand Marnier, a hint of Cointreau and Orange juice. Must be 21 to purchase.

Finlandia Vodka, Midori and Lime Juice. Must be 21 to purchase.