Sel & Poivre
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Sel & Poivre
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Appetizers
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Soup du Jour $8.50
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Fish Soup $9.95
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French Onion Soup $9.95
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Mesclun Salad $8.95
Served with balsamic vinaigrette
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Fresh Tomato & Basil Salad $9.95
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Crab Cake $14.95
Served with mixed green salad and ginger sauce
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Apple and Endive Salad $10.95
Served with roquefort cheese
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Assorted Cheese Plate $13.75
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French Green Bean Salad $10.95
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Celery Root Remoulade $9.95
Served with red beets
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Country Duck Pate $9.95
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Escargots $9.95
Served with garlic butter and herbs
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Risotto $15.95
Served with mushrooms and leeks
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Grilled Garlic Sausage $9.95
Served with lentil salad
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Artichoke Vinaigrette $10.75
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Mussels Mariniere or a la Provencal $15.95
Served with rench fries
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Salads
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Salad Nicoise $17.95
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Chicken Salad $17.75
In balsamic vinegar, pignoli nuts on a bed of greens
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Entrees
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Grilled Salmon Filet $23.95
Served with ith white beans and haricot verts in a white wine sauce
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Skate Fish on a Bed of Lettuce $20.95
Served with shallots and lemon oil
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Brook Trout Almandine $21.50
Served with broccoli and carrots
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Frog Legs a la Provencal $20.95
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Duck a la Orange $26.95
Served with wild rice
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Oven Roasted Chicken $20.95
Served with french fries or mashed potatoes
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Pan Seared Chicken Breast $19.95
Served with wild mushroom sauce and mixed vegetables
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Filet Mignon $31.95
Served with tomato zucchini melange
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Pork Chop $20.95
Served with braised onions, apples in calvados sauce and herb roasted potatoes
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Calves Liver a la Lyonnais $20.95
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Veal Kidneys $19.95
Served with mustard sauce boiled potato and spinach
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Thin Sliced Steak Frites & Salad $19.95
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Aged New York Sirloin Steak $30.95
Served with oquefort or poivre sauce
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Bistro Burger $14.95
Served with french fries
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Sautéed Mixed Vegetable Plate $16.95
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Omelets $15.95
Served with herbs cheese and mushroomsv
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Pastas
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Fettuccine $17.95
Served with chicken in a creamy pepper sauce
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Linguini $21.95
Served with shrimp, mixed vegetables a la provencal
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Prix Fixe Menu - Appetizers
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Mesclun Salad or Soup Du Jour $17.95
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Prix Fixe - Entrees
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Mussels Mariniere or a la Provencal $17.95
Served with french fries
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Skate fish on a bed of lettuce $17.95
Served with shallots and lemon oil
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Linguine $17.95
Served with fresh tomato and basil
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Bistro Burger $17.95
Served with french fries
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1/4 Oven Roasted Chicken $17.95
Served with french fries
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Prix Fixe - Dessert
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Ice Cream or Sorbet
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Appetizers
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Soup du Jour $8.95
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Fish Soup $10.50
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French Onion Soup $9.95
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Mesclun Salad $9.95
Served with balsamic vinaigrette
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Fresh Tomato & Basil Salad $10.95
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Crab Cake $14.95
Served with mixed green salad and ginger sauce
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Arugula, Watercress & Endive Salad $10.95
Served with roquefort cheese
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Assorted Cheese Plate $14.95
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French Green Bean Salad $10.95
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Celery Root Remoulade $10.95
Served with red beets
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Country Duck Pate $10.95
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Escargots $10.95
Served with garlic butter and herbs
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Risotto $16.95
Served with mushrooms and leeks
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Grilled Garlic Sausage $10.95
Served with lentil salad
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Artichoke Vinaigrette $11.95
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Mussels Mariniere or a la Provencal $16.95
Served with french fries
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Salads
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Salad Nicoise $18.95
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Chicken Salad $19.95
In balsamic vinegar, pignoli nuts on a bed of greens
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Entrees
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Grilled Salmon Filet $25.95
Served with white beans and haricot verts in a white wine sauce
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Skate Fish $22.95
Served with lemon, capers and served with basmati rice
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Brook Trout Almandine $24.95
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Frog Legs a la Provencal $24.95
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Duck a la Orange $27.95
Served with wild rice
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Oven Roasted Chicken $23.95
Served with french fries or mashed potatoes
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Pan Seared Chicken Breast $22.95
Served with wild mushroom sauce and mixed vegetables
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Filet Mignon $34.95
Served with tomato zucchini melange
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Pork Chop $22.95
Served with braised onions, apples in calvados sauce and herb roasted potatoes
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Calves Liver a la Lyonnais $21.75
Served with mashed potatoes and broccoli
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Veal Kidneys $20.95
Served with mustard sauce boiled potato and spinach
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Thin sliced Steak Frites & Salad $20.95
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Aged New York Sirloin Steak $32.95
Served with roquefort or poivre sauce
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Bistro Burger $16.95
Served with french fries
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Sautéed Mixed Vegetable Plate $17.95
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Pastas
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Fettuccine $18.95
Served with chicken in a creamy pepper sauce
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Linguini $17.95
Served with fresh tomato and basil
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Linguini $23.95
Served with shrimp, mixed vegetables a la provencal
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Sides
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Red Skin Mashed Potatoes $7.00
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Risotto $8.00
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French Green Beans $8.00
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Sauteed Spinach $8.00
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French Fries $7.00
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Mixed Vegetables $8.00
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Dessert Menu
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Assorted Cheese Plate $14.95
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Tartartin $10.95
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Tarte Aux Fruit $11.95
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Chocolate Lava Cake $10.95
Served wiith caramelized bananas and creme anglaise
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Creme Brulee $9.95
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Terrine of Chocolate $9.95
served with raspberry coulis
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Profiteroles $9.95
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Fresh Strawberries $10.95
Served with whipped cream
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Fresh Fruit Plate $11.95
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Strawberry Macadamia Crepe $11.95
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Ice Cream or Sorbet $8.95
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Beverages
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Coffee or Tea $3.50
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Espresso $3.75
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Double Espresso or Cappuccino $5.50
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Special Coffee Drinks $13.00
Irish coffee, kahlua coffee, fra angelico coffee, tia maria coffee.
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All Night Prix Fixe Dinner - Appetizers
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Mesclun Salad $28.95
Served with balsamic vinaigrette
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Soup Du Jour $28.95
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Country Duck Pate $28.95
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Fresh Tomato and Basil Salad $28.95
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All Night Prix Fixe Dinner - Entrees
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Skate Fish au Beurre Noir $28.95
Served with lemon, capers and leeks and served with rice
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Thin Sliced Steak Frites $28.95
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Oven Roasted Chicken $28.95
Served with french fries or mashed potatoes
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Risotto $28.95
Served with mushrooms and leeks pork chop served with braised onions, apples in calvados sauce and herb roasted potatoes
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Linguine with Fresh Tomato and Basil $28.95
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All Night Prix Fixe Dinner - Dessert
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Classic Profiterole $28.95
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Terrine of Chocolate $28.95
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Ice Cream or Sorbet $28.95
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Brunch Menu
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Eggs Benedict on Toasted English Muffin $17.95
Served with canadian bacon and hollandaise sauce
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Strawberry Macadamia Nut Crêpes $17.95
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Pistachio French Toast $17.95
Served with maple syrup and caramelized apples
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Salad Francoise $17.95
Served with strips of chicken, mustard vinaigrette
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Smoked Salmon on a Toasted Bagel $17.95
Served with cream cheese, red onion and mixed greens
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Linguine with fresh Tomato and Basil $17.95
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Appetizers
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Mesclun Salad
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Soup Du Jour or Fish Soup
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Country Duck Pate
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Fresh Green Bean Salad
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EntrEes
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Thin sliced Steak Frites
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Roasted Chicken with French fries
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Grilled Salmon Filet
Served with white beans and haricot verts in a white wine sauce
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Fettuccine
Served with chicken in a creamy pepper sauce
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Sauteed Mixed Vegetable Plate
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Desserts
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Classic Profiterole
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Terrine of Chocolate
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Ice Creme or Sorbet
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Menu for Sel & Poivre provided by Allmenus.com
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