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a south Indian specialty, this is a spicy lentil soup
extract of tomato with a touch of cream, garnished with croutons
crispy potato fritters
crispy lentil dumplings
crispy lentil dough coated with sliced plantain
crispy lentil dough coated with sliced onions
immersed in south Indian lentil gravy garnished with ghee (14)
steamed rice and lentil patties
crispy lentil dough in sourless yogurt, with carrots & coriander leaves
crispy lentil doughnuts in mildly spicy south Indian soup
crispy lentil doughnuts in lentil gravy, garnished with onion & cilantro
crispy lentil doughnuts served with coconut chutney
deep fried and sauteed in regional spices
steamed lentil-wheat idli with shreds of carrots and nuts
rice and lentil pancake
thick rice and lentil pancake topped with onions
thick rice and lentil pancake topped with tomatoes and onions
utthappam topped with onions and green chilies
dosa filled with spicy mashed potatoes
thin rice and lentil crepe
rava dosa filled with mildly spiced mashed potatoes and onions
rava dosa sprinkled with onions
rava dosa stuffed with mildly spiced mashed potatoes
thin, crispy cream of wheat and rice crepe, mildly spiced
crispy large rice and lentil crepe willed with mildly spiced mashed potatoes and onions
crispy large rice and lentil crepe
bengal gram flour with tomato and spices
lentil pancake topped with Kerala style sauce of mixed vegetables and lentil served with sauce made of garden fresh vegetables,
thin rice crepe filled with mildly spiced mixed vegetables
thin rice and lentil crepe with and onions
spicy thin rice crepe with spices, onions and potatoes.
rava dosa garnished with dry nuts and raisins
big, fluffy fried bread served with channa masala 1pc
thin, soft, whole wheat bread 2pc
south Indian flaky bread served with curry 2pc
sliced paratha tossed with Indian spices and vegetables
fried, fluffy whole wheat bread served with mashed potato gravy 2pc
(special south Indian spicy power in oil.)
chappathi (2), dhal, rice, poriyal, koottu, pachadi, sambar, rasam, special kuzhambu, curd, buttermilk, appalam, pickles, sweetmeat
sambar rice, yougurt rice, special rice of the day, poriyal, papad, Indian spicy pickles, sweetmeats
rava kichadi, mini sambar idli, mini masala dosa, sweetmeat
poori (1), dhal, rice, rasam, poriyal, yogurt, papad, pickles, sweetmeat
saravanaas uses only peanut oil for all its cooking
rice with lentils and mixed vegetables served with potato chips or papadam
yogurt rice with cashews, grapes, mustard seeds and served with pickles
steamed raw rice with scraped coconut, cashews and South Indian spices
roasted sooji cooked with onion, tomatoes, carrots, green chili and green peas, sauteed with herbs and served with chutney and sambar.
ground almonds cooked in honey and butter
homemade cottage cheese, condensed milk flavored with rosewater garnished with pistachio nuts
a traditional South Indian dessert
dry milk and cottage cheese balls fried in light syrup and rose water
rice sweetened with jaggery
roasted sooji sweetened with sugar and mixed with raisins and nuts garnished with ghee
(sweet and salty)
kopili Assam black, Nilgiri black, Darjeeling green, Darjeeling spring, Darjeeling summer
