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308 Lenox Ave New York, NY 10027
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Available Saturday and Sunday, from 11AM - 4PM
Traditional onion soup with gruyere cheese and toasted croutons
Homemade chicken soup served in a pastry puff shell
Homemade chicken liver mousse with cornichons and green salad
Organic mesclun green salad with dijon mustard vinaigrette
Fresh tuna tartare, wasabi caviar, and sesame oil
Homemade smoked salmon with vodka cream served with buckwheat blinis
Selection of imported cheeses
Omelette with ham and cheese served with french fries
Poached eggs on crisp potato cake with smoked ham, tomato, mushrooms, and hollandaise sauce
Crepes filled with chicken sauteed spinach, mushrooms, roasted peppers, sun-dried tomatoes toasted peanuts, and melted brie cheese
Homemade veal sausage served with sage cramble eggs, roasted tomatoes, mushrooms, and crisp potato cake
Poached eggs served in a puff pastry crust with smoked salmon, tomato, mushrooms, and hollandaise sauce
Grilled skirt steak with sauteed shallots, thyme, and garlic, served with scrambled eggs, crisp potato cake
Baked salmon filet with asparagus, sauteed mushrooms, fresh dill, in a puff pastry with beurre blanc
Warm chicken breast salad, grapes, tomatoes, walnuts and sauteed onions, served with raspberry vinaigrette
Sauteed shrimps with linguini and garlic sauce
Grilled kobe beef burger with brie cheese served with homemade potato chips
Nicoise salad with tuna, potatoes, hard-boiled egg, tomatoes, string beans, olives, anchovies and red onions
Free range chicken braised with onions, bacon, and mushrooms, served with angel hair pasta
Brioche french toast served with fresh strawberries, pineapples, grapes, melon, and whipped cream
Classic quiche lorraine with bacon and cheese served with organic mesclun salad
Served Monday - Saturday, from 4PM to close.
Organic mesclun salad with house dijon vinaigrette
Fresh tuna tartare with wasabi caviar, and sesame oil
Provolone warm onion tart with anchovies and black olives
Classic quiche lorriane with bacon and cheese
1/2 dozen french snails in parsley butter and garlic sauce
Chicken liver mousse with french pickles and green salad
Fried calamari salad with lemon, parsley and tartare sauce
Homemade smoked salmon with vodka cream and buckwheat blinis
Traditional onion soup with gruyere and croutons
Roasted mediterranean silver snapper with provencal garnish, black olive and tomato sauce
Poached sole dumpling with basmati rice and crayfish emulsion
Grilled atlantic salmon with braised endives and balsamic reduction
Steamed mussels in white wine, garlic, and parsley served with french fries
Sauteed shrimp with linguini and garlic sauce
Braised white bean casserole with sausages, lamb and duck
Braised chicken with pearl onions, bacon, mushrooms and angel hair pasta
Beef stew in a red wine sauce mixed with green peas, carrots and onions
Kobe beef burger with brie cheese and homemade potato chips
Grilled skirt steak with french fries and green pepper-corn sauce
Roasted chicken breast served in champagne mushroom sauce served with basmati rice
Available Monday - Friday, from 11:30AM - 4PM
Traditional soup of the day
Chicken liver mousse with cornichons and green salad
Organic mesclun salad with dijon mustard vinaigrette
˝ dozen imported snails with parsley butter and garlic sauce
Classic nicoise salad with tuna, potatoes, hard-boiled eggs, tomato, olives, anchovies and red onions
Grilled atlantic salmon in balsamic reduction served with braised endive
Poached eggs on potato crisp served with black forest ham, grilled tomato, sauteed mushrooms, and hollandaise sauce
Warm chicken breast salad with muscadet grapes, tomatoes, walnuts, and sauteed onions served with raspberry vinaigrette
Sauteed shrimp with linguini and garlic herb sauce
Omelette with provencale herbs, served with salad and french fries
Free range chicken braised in red wine sauce with onions, bacon and mushrooms, served with angel hair pasta
Available Monday - Friday, from 11:30AM - 4PMServed with our homemade cajun potato-chips and the soup of the day
Classic nicoise salad with tuna, potatoes, hard-boiled eggs, tomato, string beans, olives, anchovies and red onions
Classic cobb salad with free-range organic diced chicken, avocado, roquefort cheese, onions, bacon, eggs, white cucumber, tomato, and honey dijon vinaigrette
Available Monday - Friday, from 11:30AM - 4PMServed with our homemade cajun potato-chips and choice of green salad or soup of the day
Roasted chicken breast and sauteed spinach with citrus vinaigrette on a sesame brioche roll
Smoked turkey breast, bacon, avocado, and blue cheese on french country bread.
French style grilled ham and cheese
Served daily, from 4PM to close.
Profiteroles with vanilla ice cream, white and dark chocolate sauces
Caramelized pears with champagne sabayon
Traditional vanilla creme brulee
Warm apple tart with creme friache
Poached meringue with caramel and custard sauce
Homemade ice creams and sorbets
Warm chocolate cake served with pistachio ice cream
Classic banana cream pie
Sample plate of four desserts
