Salam

104 W 13th St
New York, NY 10011

(212) 741-0277

Appetizers

Appetizers range in price from $5.00 to $7.00 and maza $15.00 to $19.00 per person: (Maza, a large variety of hot and cold appetizers and salads).

  • Appetizers
    •  
  • Salam serves a large variety of hot and cold appetizers from syria, lebanon and morrocco. Try the delicious chickpea and tahini, hommos or the garlicky eggplant, babaganouj. Merguez sausages are hot and spicy. Spinach pies are flaky and served hot from the oven. Syria and lebanon specialize in fresh salad combinations such as tabbuli with parsley, vine-ripe tomatoes, olive oil and lemon or fetoosh with toasted bread, peppers, tomatoes and cucumbers. Order the maza and make a healthy, light and delicious meal of the appetizers and salads.
  • Babaganonouj
    •  
  • Lebany
    •  
  • Yogurt With Cucumber & Mint
    •  
  • Tabbuli
    •  
  • Fetoosh
    •  
  • Green Salad With Cheese
    •  
  • Assorted Syrian Cheeses
    •  
  • Egyptian Bean Salad
    •  
  • Falafel
    •  
  • Meat Pie
    •  
  • Spinach Pie
    •  
  • Merguez
    •  
  • Kibbee
    •  
  • Manakish
    •  
  • Hommos
    •  
Main Courses

  • Main Courses
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  • Salam specializes in delicious hardwood charcoal grilled meat and fish, served with basmati rice pilaf and grilled tomato and onion. Try the tender white meat chicken, or the marinated leg of lamb. Norwegian salmon filet is grilled perfectly to your order and served with sauteed spinach and artichokes. Black Angus rib-eye steak is rubbed with spices, garlic and olive oil and grilled the way you like it. The favorite meat in the middle east is lamb, and the baby rack lamb chops in one of the favorites at Salam. The kebabs range in price from $15-$26. Salam's chef has taken a Syrian favorite, ouzi, and created exotic and tasty variations. Ouzi is fillo stuffed with rice, raisins, etc.
  • Kebabs
    •  
  • chicken, lamb, kufta, salmon, shrimp, rib-eye steak, rack of lamb chops.
  • Ouzi
    •  
  • chicken, lamb, shrimp, vegetable. (flaky fillo pastry with rice stuffing).
  • Macloubee
    •  
  • chicken curried chicken breast layered with eppplant and rice, lamb tender lamb simmered with tomato sauce and layered with eggplant and rice.
  • Coriander
    •  
  • a delicious sauce made with pureed vegetables, fresh cilantro and a touch of coconut. (chicken, lamb, shrimp, salmon, vegetable).
  • Curry
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  • creamy yellow curry with chunks of vegetables. (chicken, lamb, vegetable, shrimp, salmon).
  • Moroccan Cous Cous
    •  
  • fresh zucchini, carrots, potatoes, spinach and chickpeas simmered in a tomato and herb broth served with semolina. (lamb, chicken, salmon).
Dessert

A visit to salam wouldn't be complete without trying delicious chocolates imported from syria or pistachio baklava. Mint tea is served in the traditional moroccan style with plenty of fresh mint.

  • Dessert
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