Paris Commune

99 Bank St
New York, NY 10014

(212) 929-0509

Appetizers

  • French Onion Soup
    •  
    • $8.00
  • caramelized onions, beef stock, croutons, melted gruyere cheese
  • Steak Tartar
    •  
    • $14.00
  • classic recipe topped with a quail egg served with parmesan truffle frites
  • Diver Scallops
    •  
    • $12.00
  • seared jumbo scallops served with a watercress corn salad on a lemon butter sauce
  • Baked Goat Cheese En Croute
    •  
    • $13.00
  • herbed goat cheese baked in puff pastry topped with cranberry coulis, atop a green salad tossed with mustard vinaigrette
  • Seared Crab Cake
    •  
    • $13.00
  • with a mango cilantro salsa.
  • Ceviche
    •  
    • $12.00
  • Escargot Flambe
    •  
    • $11.00
  • escargot sauteed with butter, shallots, garlic and parsley, then flambe with pernod, served with an herb crisp
  • Stuffed Walnut-Crusted Brie
    •  
    • $13.00
  • filled with caramelized onions and crusted with walnuts and breadcrumbs, with an apricot compote
  • Mussels
    •  
    • $21.00
    • $13.00
  • plump fresh mussels with white wine, shallots and garlic also available as an entree, with frites
Dessert

  • Creme Brulee
    •  
    • $8.00
  • Pot De Chocolate
    •  
    • $8.00
  • Berry And Lemon Curd Tart
    •  
    • $8.00
  • Profiteroles
    •  
    • $8.00
  • with freshly whipped cream and hot chocolate
  • Warm Ginger Bread
    •  
    • $8.00
  • our house specialty, with whipped cream and a dusting of powered sugar
  • Cheese Platter
    •  
    • $14.00
  • selection of cheese of the day with fruit and nuts
  • Apple Tart
    •  
    • $8.00
Salads

  • Signature Salad
    •  
    • $9.00
  • mixed greens with chopped tomatoes, onions, cucumbers, spring peas, tossed with our buttermilk and peppercorn dressing
  • Country Salad
    •  
    • $12.00
  • asparagus, roasted beets, tomatoes, bermuda onion and goat cheese tossed with fresh thyme, oregano, olive oil and tomato vinegar
  • Paris Commune Salad
    •  
    • $12.00
  • frisee, roquefort, walnuts, and crumbled bacon tossed with sherry vinaigrette, topped with an herb-crusted poached egg
  • Beet, Stilton Cheese, Apple And Nuts Salad
    •  
    • $11.00
  • sliced granny smith apple, diced beets, walnuts and stilton cheese over a bed of greens and a light mayo dressing
Entrees

  • PC Burger
    •  
    • $15.00
  • 8 oz sirloin beef burger with caramelized onion, sliced tomato and fresh lettuce, shoe string fries and a green salad. add cheese or bacon (add $2.00)
  • Poulet Frites
    •  
    • $24.00
  • half free-range chicken, marinated and roasted, with herb jus, served with frites and salad
  • Atlantic Salmon
    •  
    • $24.00
  • pan seared filet topped with a mango corn salsa atop moroccan couscous and summer vegetables
  • Mahi Mahi
    •  
    • $24.00
  • sautee with ginger and scallions served over rice
  • Pork Tenderloin
    •  
    • $22.00
  • pork medallions, served with asparagus and potato gratin and a cranberry and pearl onion red wine reduction
  • Seared Diver Scallops
    •  
    • $27.00
  • seared jumbo scallops served with watercress and corn salad on a lemon butter sauce
  • Duck Confit
    •  
    • $24.00
  • duck confit served with roasted potatoes, mushrooms and caramelized onions with a honey orange glaze
  • "Steak Frites"
    •  
    • $27.00
  • 8 oz rib eye steak sauteed in garlic herb butter, mixed greens salad and crisp frites with a brie truffle cream
  • Penne With Ratatouille
    •  
    • $18.00
  • penne tossed with homemade ratatouille
  • Fillet Mignon
    •  
    • $29.00
  • 8 oz of beef tenderloin with a green pepper corn sauce served with haricoverts, mashed potato or crisp frites
  • Lemon Chicken
    •  
    • $23.00
  • a sauce of lemon, butter, garlic, tomato and capers atop chicken breast, over potato puree and vegetables
  • Meatloaf
    •  
    • $18.00
  • topped with roasted tomato chipotle ketchup, potato puree and vegetables
Sides

  • Herbed Spatzel Sauteed In Rosemary Butter
    •  
    • $6.00
  • Braised Red Cabbage
    •  
    • $6.00
  • Potato Gratinee
    •  
    • $6.00
  • Sauteed Asparagus
    •  
    • $6.00
  • Glazed Beets
    •  
    • $6.00
  • Spring Peas And Pearl Onions
    •  
    • $6.00
  • Brie And Truffle Frites
    •  
    • $6.00

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