crispy bacon, portobello mushrooms and gorgonzola cheese
Buffalo Mozzarella
$9.95
roasted red peppers, basil and extra virgin olive oil
Traditional Oven-Baked Eggplant
$6.95
tomato, mozzarella and basil
Steamed Black Mussels
$7.95
in a white wine and black pepper broth
Fried Calamari
$8.50
house dipping sauce
Baby Octopus
$9.95
in a san marzano tomato sauce with cranberry capers and cerignola olives
Dessert Menu / Dolci
Cheesecake Alla Ricotta
$6.00
rosemary and lemon ricotta cheesecake drizzled with balsamico di modena
Affogato Al Caffe
$6.00
vanilla ice cream and amaretto cookies topped with a shot of espresso
Tiramisu
$6.00
classic mascarpone dessert
Zuccotto Al Gianduia
$6.00
semi-frozen cake stuffed with gianduia chocolate ice cream and amarena cherries
Cream Brulee Al Cappuccino
$6.00
cappuccino caramelized custard
Sorbetti E Gelati
$6.00
chef's selection of sorbets and ice creams
Pasta
Spaghetti Alla Carbonara
$9.95
pancetta, eggs and pecorino romano cheese
Penne
$8.95
braised cauliflower, gaeta olives, pecorino cheese and toasted bread crumbs
Pappardelle Alla :Bolognese"
$9.50
country meat sauce
Spaghetti
$8.95
zucchini, mint and garlic
Orecchiette
$9.95
broccoli rabe, sweet italian sausage and cherry tomato
Rigatoni
$9.95
eggplant, tomato, basil and fresh ricotta
Spaghetti
$8.50
garlic, extra virgin olive oil and crushed peperoncino pepper
Farfalle
$9.95
salmon and peas in a pink cream sauce
Spaghetti
$9.50
with meat balls
Linguine
$9.95
clams, garlic and cherry tomatoes
Tagliatelle
$9.95
shrimp, arugola and cherry tomatoes
Main Course
Chicken Paillard
$11.50
arugola and red onion in a lemon vinaigrette
Pork Scaloppine Saltimbocca
$13.95
prosciutto, spinach and roasted potatoes
Chicken Alla Cacciatora
$13.95
mushrooms, tomatoes, black olives and roasted potatoes
Grilled Marinated Skirt Steak
$14.50
salsa verde, roasted tuscan potatoes and spinach
Oregano-Scented Roasted Lamb Shank
$14.95
sweet peas, onions and potatoes served with farro
Beef Braciola
$14.50
with raisins, pinenuts and pecorino, served with potato truffle cannelloni
Pan-Seared Salmon
$13.95
in an herbed crust with lentil salad and lemon dill sauce
Baccala
$14.50
codfish with gaeta olives, oregano and parsley in a spicy tomato broth
Potatoes-Crusted Mediterranean Orata Fillet
$14.95
brussels sprouts in a butter and caper sauce
Sides
Broccoli Rabe
$4.95
Spinach
$3.95
Roasted Potatoes
$3.95
Mashed Potatoes
$3.95
Polenta
$3.95
Brussels Sprouts
$3.95
Steamed Potatoes
$3.95
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