I Tre Merli

183 W 10th St
New York, NY 10014

(212) 929-2221

Menu for I Tre Merli provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Buffalo Mozzarella With Tomatoes

Grilled Octopus
with potatoes and black olives

Beef Carpaccio
with arugula and shaved parmesan cheese.

Scallops With Roasted Peppers & Styrian Oil

Warm Goat Cheese Bites
with watercress and peppers.

Flash Fried Mushrooms
with truffle oil.

Salmon Tartar
with ginger and hot pepper.

Beets, Arugula & Stilton Cheese
with mustard dressing.

Soup

Soup Of The Day

Salad - Ingredients

Salad - select your own ingredients from each column

Ingredients
arugula, radicchio, endive, romaine, frisse, watercress.

Ingredients 1
tomatoes, cucumbers, grilled vegetables, roasted peppers, sliced mushrooms.

Ingredients 2
sliced chicken breast, grilled salmon, mozzarella, parmesan cheese, avocado.

Salad

Lobster Salad
with avocado, cherry tomatoes and herbs.

Grilled Steak Salad
with endive, arugula, avocado and tomatoes.

Panini

Hot pressed italian sandwiches.

Napoli
mozzarella, tomato and fresh basil.

Parma
prosciutto of parma, roasted peppers and arugula.

Milano
chicken milanese, avocado, tomato and arugula.

Genova
salami, black olives tapenade and brie

Pasta

Bigoli Al Pomodoro
homemade spaghetti with fresh tomato sauce.

Tagliolini Neri Ai Frutti Di Mare
black tagliolini with shrimp and calamari in a lightly spiced tomato sauce.

Pappardelle Con Caciotta
pappardelle with oven-dried tomatoes, caciotta and fresh herbs.

Gnocchi Al Pesto
homemade potato dumpling with pesto sauce.

Ravioli Di Cinghiale Al Porto
boar ravioli with porto wine reduction sauce.

Spaghetti Alle Vongole
spaghetti with clams, white wine sauce.

Penne Alla Vodka
penne with a creamy tomato sauce with vodka

Spaghetti All'aragosta
spaghetti with fresh lobster, mint pesto, cherry tomatoes and string beans.

Main Courses

Fish Of The Day

Steak 'Pepe Verde' & Herb Fries

Milanese Style Breaded Chicken Breast With Salad

Flash Fried Calamari & Shrimp With Zucchini

Horseradish Encrusted Salmon
with an orange carrot sauce

Mustard Encrusted Lamb Chops & Mashed Potatoes

Grilled Swordfish
with citrus, black olives and arugula

Veal Saltimbocca
with prosciutto and sage

Cutting Boards

Selection Of Italian Charcuterie
and/or

Selection Of Italian Cheeses
served with focaccia bites and balsamic preserve.

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