Caravan Of Dreams
405 E 6th St, New York, NY 10009 (212) 254-1613Main
Appetizers
four soups to choose from daily including two live soups.
two grilled marinated slices of tempeh served on a bed of greens with dijon mustard.
sprouted wheat tortilla lightly topped with olive oil and your choice of pesto or hummus, topped with zattar herbs.
homemade ali-oli brushed over sprouted-grain toast and topped with fresh tomato and basil.
if you love our classic nachos, wait until you try them with grilled seitan!
fresh guacamole, homemade salsa and organic chips.
homemade salsa, organic chips.
black bean chili, accompanied by organic tortilla chips and topped with live vegan sour cream, scallions, red pepper and celery.
moist carrot polenta topped with tomato & ali-oli and accompanied by veggies.
spelt noodles tossed in a spicy peanut-sesame sauce or pesto cream. Served hot or cold. Substitute kombu noodles for $1.00.
chickpea miso soup served with mixed vegetables, wakame, grilled tofu, scallions, red peppers, and celery.
delicately spiced pinto beans or mild black bean chili.
served with sprouted wheat tortilla wedges.
organic tortilla chips, black bean chili, guacamole, salsa and live vegan sour cream.
Fresh Salads
greens with tomatoes, cucumbers, nori, carrots, and fresh avocado, in our spicy Thai dressing.
greens topped with dried dulse and garlic-infused wakame, balanced by pumpkin seeds, scallions, red peppers, carrots, onions, tomatoes and sprouts, tossed in our Indonesian dressing.
greens topped with sprouts, pumpkin seeds, olives, and flax croutons, in live caesar dressing.
a meal in itself, spinach, romaine, and mesclun with black bean chili, grilled marinated seitan, homemade croutons, tomatoes, onions, olives, and sprouts in our vegan caesar dressing.
greens topped with sprouts, olives, and homemade croutons, tossed in vegan caesar dressing.
tomato, avocado, red onion, olives, grapefruit, pine nuts, celery, bell peppers, radishes, scallions, currants, and dried cranberries over greens in our balsamic shiitake dressing.
greens tossed in our house dressing and topped with sea vegetables, tomato, carrots, sprouts, and grilled tofu.
greens topped with cucumbers, tomatoes, carrots, beets & sprouts in our house dressing.
the mineral-dense queen-of-greens, watercress with avocado, cucumber, raisins, beets, carrots, and sunflower sprouts. Tossed in our zesty Indonesian trance dressing.
fresh greens topped with grapefruit, jicama, carrots, dried cranberries, raisins, pine nuts, chutney, and nori pieces, tossed in our spicy Thai dressing.
a huge of shredded napa cabbage with macadamia nuts, pumpkin seeds, snap peas, red peppers, carrots, onions, and sprouts in our zesty Indonesian trance dressing.
greens topped with marinated lemon-basil veggies, tomatoes, grapefruit, celery, onions, red peppers, fresh herbs, radishes, and sunflower sprouts in lemon-basil dressing.
greens topped with tomatoes, apples, avocado, cucumbers, sea vegetables, grapefruit, and sprouts, tossed in our zesty Indonesian trance dressing.
Live Appetizers
pate-of-the-day accompanied by cucumbers, carrots, celery and homemade flax chips.
our signature live bread topped with homemade Spanish ali-oli, fresh tomato & basil.
almond-tahini hummus served with flax chips and carrots & celery sticks.
nut meatballs and tomatoes on a napa cabbage leaf with chutney and live marinara.
flax chips topped with guacamole, fresh salsa, black olives, and live almond sour cream.
enjoy our mildly spiced homemade salsa with our famous live flaxseed chips.
wedges of our signature live bread smeared with black tahini and topped with carrots.
nappa leaves filled with sliced cucumber, tomato, celery, apple, and avocado served with lemon-basil dressing and pumpkin seed butter.
chopped avocado, tomato, and onion in grapeseed oil served in napa cabbage leaves.
Live Entrees
a serving of the pate-of-the-day with flaxseed chips and cucumbers & tomato slices topped with fresh pesto accompanied by daikon & jicama topped with homemade chutney, and grapefruit, all on a huge bed of greens.
a small portion of the live entree-of-the-day accompanied by grapefruit and avocado chunks, flaxseed chips, daikon & jicama covered with grapefruit chutney, and a salad.
a complete live meal grapefruit appetizer, cup of live soup, and an entree of celery stalks with a daily chopped vegetable filling, a pati salad of chopped avocado, tomato, and onion in grapeseed oil, and baby wild greens flavored with a ginger-lime-hemps
savory brazil nut balls made with fresh vegetables and spices for a moist, mildly spicy taste. Topped with a tomatillo-avocado salsa and served over a huge salad.
angel hair pasta made from squash or yams, guacamole and flax chips, daikon & jicama topped with fresh salsa, grapefruit chunks, and a salad.
greens topped with guacamole, tomatoes, and cucumbers, with raw veggies marinated in a lemon-ginger-herb sauce and celery sticks filled with raw almond butter & jicama.
a large serving of our famous hummus with cucumbers, celery, olives, and flax chips. Served a top a huge salad with lemon-basil dressing.
Entrees
all entrees come with a salad. Our burritos and quesadilla come with fresh salsa, guacamole, and vegan sour cream
black beans, brown rice, and veggies in a sprouted-grain tortilla.
sourdough crust topped with pesto and piled high with sauteed veggies & grilled seitan.
kombu noodles sauteed with shiitake mushrooms, veggies in a balsamic-shiitake sauce.
sauteed vegetables and grilled seitan over brown rice and a layer of our hummus & fresh pesto.
vegetable ravioli tossed in almond cream-pesto sauce, with sauteed mixed greens.
your choice of tofu, tempeh, or seitan accompanied by black beans, brown rice, sea vegetables, and blanched veggies & greens, served with tahini & lemon.
platter featuring your choice of grilled polenta or blanched greens, both topped with tomato & ali-oli, and grilled tempeh smothered in tahini accompanied by blanched veggies.
sauteed seasonal greens with seitan, garlic, olive oil, and fresh herbs served with a choice of polenta or sauteed vegetables, both with tomato & ali-oli.
your choice of spelt pasta or brown rice sauteed with vegetables, fresh ginger, curry leaves, cumin, herbs and your choice of tofu, tempeh, or seitan sub kombu noodles for $1.00.
a tortilla topped with your choice of hummus or pesto, balanced vegetables and tahini.
Spanish rice, tofu, black beans, blanched veggies, and sauteed greens with tomato & ali-oli.
grilled tempeh, black beans, Spanish rice, and olives in a sprouted grain tortilla.
grilled seitan, black beans, pinto beans, brown rice, and sauteed mixed veggies.
sprouted grain tortilla wedges filled with seasoned tofu, grilled, with sauteed greens.
Sandwiches
served with your choice of soup or salad
sauteed vegetables, greens, and pesto on sprouted grain toast.
pesto or pate-of-the day (or live hummus for $2 extra) served open-faced on two pieces of live bread with tomato, garlic, carrots, and sprouts.
live bread spread with pumpkin seed butter, coconut oil, and lemon-basil dressing, served open faced with mixed fresh sprouts, tomato, and dulse flakes.
tempeh, grilled onions, Russian dressing, tomato and sauerkraut on sprouted grain toast.
tempeh on a sprouted grain bun with grilled peppers & onions, vegan mayo, and ketchup.
grilled tofu, pesto, lettuce and tomato on sprouted grain toast.
Beverages
add super green powder for $1.50
coconut shake and mango.
apples, plantain, berries, super green powder.
apple or orange with plantain and berries.
chai steamed with soy or rice milk.
group juice with lemon, fresh fruit and berries.
berries, plantain, soy ice cream, rice or soy milk.
soy ice cream, peanut butter, and plantain.
soy ice cream, almond butter, and plantain.
mix and match: apple, beet, broccoli, carrot, celery, cucumber, grapefruit, kale, lemon, parsley, spinach, and greens.(0.50 for ginger).
grapefruit, goji, coconut, pumpkin seed, almond.
China cola, ginger ale, & root beer.
green juice with super green powder and your choice of chia seed or flaxmed.
a mix of romaine, arugula, watercress, spinach, parsley, celery, and a touch of apple or lemon.
grapefruit, apple, beet, carrot, and ginger.
apple, orange, mango, strawberry, plantain.
coconut shake and almond butter.
plantain, coconut, dates, and row tahini.
coconut, berries, plantain, orange, chia seeds, and flaxmeal.
avocado, super green powder, super soy sprout powder, spinach, tomatillo, coconut, and lime.
goji berries, coconut, and almond butter.
A La Carte
sauteed or blanched.
Desserts
fresh, organic, wheat-free, raw pies available daily. Call to see what is currently available.
macadamia nuts, hazelnuts, carob, raisins, coconut, and a twist of orange.
grilled banana wrapped in a spelt-berry crepe topped with soy ice cream, raspberry sauce, carob sauce, and nuts.
rice dream mocha cookie layered with scoops of soy ice cream, topped with strawberry, carob, and nuts.
chunks of ripe mango smothered in a raw nut crumble topped with raspberry and carob sauces.
