Joseph Leonard

170 Waverly Pl
New York, NY 10014

(646) 429-8383

Starters

  • Country Pate
    •  
    • $8.00
  • pickled onions and baguette
  • Beef Tartar
    •  
    • $11.00
  • poached eggs and onion rings
  • Duck Rillette
    •  
    • $11.00
  • country bread and dijon
  • Tomato Tart
    •  
    • $8.00
  • tomato marmalade, fennel compote and ricotta
Appetizers - Soups & Salads

  • Corn Soup
    •  
    • $7.00
  • Baby Lettuces
    •  
    • $7.00
  • radishes, celery, fennel and red wine vinaigrette
  • Frisee And Lardons
    •  
    • $9.00
  • fried egg, brioche and red wine vinaigrette
Appetizers - Fish & Shellfish

  • Oysters
    •  
    • $1.50
  • beau soleil / wellfleet / glidden point
  • Chilled Lobster
    •  
    • $10.00
  • tails and claws
  • Jumbo Lump Crab Meat
    •  
    • $9.00
  • horseradish mustard
  • Jonah Crab Claws
    •  
    • $2.50
  • lemon aioli
  • Sardines
    •  
    • $7.00
  • toasted country bread, fennel and celery
  • Salt Cod Brandade
    •  
    • $8.00
  • baguette, curry oil and piquillo pepper marmalade
  • Shrimp & Grits
    •  
    • $10.00
  • anson mills grits, vermont cheddar and andouille
Appetizers - Meat & Charcuterie

  • Country Pate
    •  
    • $8.00
  • pickle onions and baguette
  • Beef Tartar
    •  
    • $11.00
  • poached eggs and onion rings
  • Duck Rillette
    •  
    • $11.00
  • county bread and dijon
  • Boudin Tart
    •  
    • $9.00
  • carmelized onions
Appetizers - Vegetables

  • Beefs
    •  
    • $7.00
  • arugula, goat cheese and cashews
  • Tomato Tart
    •  
    • $8.00
  • tomato jam, fennel compote and comte
  • Peach Salad
    •  
    • $8.00
  • country bread, new york cheddar, sunflower seeds and arugula
Entrees - Fish & Shellfish

  • Mussels And Fries
    •  
    • $16.00
  • onions, fennel, garlic and white wine
  • Whole Fried Fish
    •  
    • $18.00
  • greens, onions, raisins and olives
  • Seared Arctic Char
    •  
    • $17.00
  • waxed beans, almonds and scallion brown butter
  • Baked Chatham Cod
    •  
    • $19.00
  • english peas, chanterelle mushrooms, and orzo
  • Old Bay Soft Shell Crab
    •  
    • $18.00
  • sweet corn, red onion, avocado, frisee and heirloom tomatoes
Entrees - Meat & Poultry

  • Steak Rossini
    •  
    • $25.00
  • new york strip, foie gras and shoestring potatoes
  • Cispy Braised Pork Hock
    •  
    • $17.00
  • arugula, crispy capers and lemon
  • Roasted Lamb T-Bones
    •  
    • $19.00
  • pistou, cauliflower gratin and crispy onions
  • Pan Roasted Chicken
    •  
    • $18.00
  • confit leg, root vegetables and consome
Entrees - Vegetarian

  • Spaghettini
    •  
    • $14.00
  • squash, zucchini, pecorino, bread crumbs and poached egg
  • Omelette Aux Champignons
    •  
    • $12.00
  • chanterelles and goat cheese with roasted heirloom tomatoes
Entrees - Dishes For Two

  • Roast Chicken
    •  
    • $36.00
  • pearl onions, carrots and fingerlings
  • Rib-Eye
    •  
    • $52.00
  • carmelized shallots and fries
Side - Grains & Potatoes

  • Hashbrown
    •  
    • $5.00
  • Summer Stuffing
    •  
    • $6.00
  • corn, leeks and tarragon
  • Anson Mills Grits
    •  
    • $5.00
  • vermont Cheddar
  • French Fries
    •  
    • $5.00
Side - Vegetables

  • Sweet Corn
    •  
    • $5.00
  • Sauteed Greens
    •  
    • $6.00
  • bread crumbs and anchovy
  • Heirloom Tomatoes
    •  
    • $6.00
  • red onion and balsamic
  • Peas And Mushrooms
    •  
    • $6.00
  • Cauliflower Gratin
    •  
    • $5.00
  • Glazed Carrots
    •  
    • $5.00
Entree Salads

  • Lobster Salad
    •  
    • $15.00
  • frisee, avocado, ,lemon citronette
  • Peach Salad
    •  
    • $11.00
  • cheddar, sunflower seeds, arugula, country bread
  • Chicken Caesar
    •  
    • $12.00
  • anchovy and breadcrumbs
Quiche & Sandwiches

  • Ham And Cheese
    •  
    • $9.00
  • bayonne, comte, greens
  • Chickpea Tartine
    •  
    • $8.00
  • olives, radish, saffron
  • Pastrami
    •  
    • $10.00
  • rye dijon and half sours
  • Turkey Tartine
    •  
    • $9.00
  • romaine, raisins and curry
  • Burger
    •  
    • $10.00
  • tomato, marmalade, arugula, and ricotta
  • Quiche Lorraine
    •  
    • $8.00
  • bacon, onions, comte
  • Broccoli Quiche
    •  
    • $7.00
  • shallots, cheddar
Entree

  • Steak Burgundy
    •  
    • $17.00
  • carrots and jus
  • Whole Fried Fish
    •  
    • $18.00
  • greens, onions, raisins and olives
  • Mussels And Fries
    •  
    • $13.00
  • onions, fennel, garlic, and white wine
  • Linguine
    •  
    • $12.00
  • burst tomato, basil, egg and sau george

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