Cove

poached eggs on an english muffin with Canadian bacon in classic Hollandaise sauce

poached eggs on an english muffin with sauteed spinach and hollandise sauce

grilled sirloin steak, with eggs any style

sauteed shrimp with dill herb, tomato and goat cheese

thinly sliced steak grilled and stuffed in an omelette with melted American cheese, onions and peppers

Canadian bacon, diced fresh pepper, onions, mozzarella cheese

open face Italian omelette with primavera vegetables, parmesan cheese

sauteed spinach and chopped tomatoes

tomatoes, onions, cream cheese, served with toasted bagel

with cream peas and sweet corn

two eggs baked with Italian sausage, sweet peppers, onions, potatoes, and roasted tomatoes, with mozzarella and parmesan cheese

scrambled eggs with onions, peppers, and montery jack and cheddar stuffed in a flour tortilla served with salsa and sour cream on the side

with choice of sausace, bacon or ham

with chef special's strawberry compote syrup

with choice of sausage, bacon or ham

two large eggs made any way you like, served with seasoned home fries

with choice of canadian ham, sausage, or bacon

choice of country ham, sausage or bacon on a bagel, English muffin roll, add cheese at $1.00

over roasted chicken steweed in white wine lemon rosemary and oregano with artichokes, mushrooms and roasted new potatoes

pan roasted chicken breast with wine and creamy honey mustard sauce, served with roasted new potatoes and riviera vegetables

pan seared with cajun spices, served with riviera vegetables and spicy new potatoes

pan roasted with marsala wine and mushrooms, served with mashed potaotes and riviera vegetables

in a lemon wine butter sauce, served with mashed potatoes and riviera vegetables

sauteed seafood with garlic, primavera vegetables, served over linguine tomato sauce

pan roasted with lemon butter and wine capers, served with rice pilaf and riviera vegetables

sauteed jumboo shrimp with lemon, wine butter, garlic and basil served with rice pilaf and riviera vegetables

classic Italian seafood stew with new potatoes

served with puttanesca an chovy sauce, rice pilaf and riviera vegetables

sauteed fresh seafood with asparagus and potatoes on creamy saffron arborio rice

fresh lobster meat, green peas, corn tomatoes in a saffron creamy arborio rice

light fried breaded chicken cutlet topped with tomato onion salsa served with caulflower mashed

with roasted mixed vegetables with cheese and cauliflower mashed

over roasted 1/2 chicken in a spicy tomato sauce with olives, onions, mushrooms, and artichokes

cauliflower mashed and roasted vegetable with cheese

grilled scaloppini salmon, lettuce and tomato onion salsa served with mixed greens

served with mixed greens

sauteed or steamed

sauteed or steamed

sauteed or steameed broccoli, cauliflower, string beans, red peppers

seasonal vegetables with roasted chicken

fresh seafood and roasted tomatoes in shellfish broth

fresh diced vegetables, tubettipasta and pesto

marinated fresh ciliecine mozzarella with sun-dried tomatoes, basil, and olives

baked bacuette bread with garlic, fresh mozzarella, roasted pepper, and proscuitto

choice of marinara dipping or lemon and gaper mayo dipping

fresh mozzarella, lightly breaded and fried, served with roasted tomato sauce

fresh Italian mushrooms grilled with herbs and garlic in a red wine balsamic

prince edward island musseks steaned with wine, diged tomatoes, celery, onion, garlic, ano chill

petite crab with tartar sauce

fresh cut zucchini, breaded, and deeo fried with a roasted tomato sauce

fresh basil, olive oil and balsamic sauce

baked Tuscan bread topped with roasted tomatoes and garlic herbs

breaded chicken tenders with choice of honey mustard or BBQ sauce

tossed with tabasco sauce, celery and carrot sticks and blue cheese dressing

chilled jumbo shrimp with cocktail sauce

light fried cajun seasoned jumbo shrimp

11 oz. angus beef burger with tomatoes, lettuce, and pickles

choice of cheese-Swiss, American, cheddar, and provolone

10 oz. angus beef burger, topped with crispy bacon, mushrooms, smothered with melted Swiss cheese

10 oz. angus beef burger, seasoned with cajun mix, blackened to perfection, and topped with provolone and hot peppers rings

freshly ground Turkey meat, served with lettuce, tomatoes, and pickles

with pesto mayonnaise, American cheese, served with mixed green salad

with balsamic vinaigrette

mesclun greens, plun tomatoes, cucumber, red onion with corgonzola cheese

with grilled chicken

with jumbo shrimp

with grilled salmon

with eggs, bacon, mushrooms, tomatoes with creme Italian dressing

with diced grilled chicken

toasted goat cheese on a bed of arugula, musclun greens, pine nuts, tomato onion gaper salsa verde, tossed with balsamic vinaigrette

mixed greens, country man, grilled chicken, Italian meats, eggs, Swiss cheese, tomatoes, onions, Italian dressing

grilled filet of salmon, mesglun greens, mustard potato, tomato onion caper salsa verde, tossed with red onion vinaigrette

with field greens, roasted peppers, tomatoes, mustard potato, marinated artichoke, mushroom and ricoita salata cheese, balsamic vinaigrette

grilled fresh tuna, with mixed greens, mustard potato, calamata olives, roasted peppers, salsa verde, red onion vinaigrette

with mesclun greens, arugula, tomatoes, salsa, verde with balsamic vinaigrette

marinated tuna, with black olives, mustard potato, string beans, and anchovies in Italian Vinaigrette

fresh calamari tossed with marinated tomatoes, olives, frisee and oil balsamic

marinated grilled chicken with lettuce and tomato on bacuette bread with Italian vinaigrette

philadelphia style cheese steak on a fresh Italian roll, topped with American cheese

tender breaded chicken breast, topped with mozzarella cheese and marinara sauce, focaccia roll

bacon, lettuce, tomato, and Swiss cheese on an Italian roll

tuna salad sandwich, topped with melted cheddar cheese on a focaccia roll

with horse radish mayonnaise sauce on a focaccia roll

grilled ham and Swiss cheese with a honey mustard sauce on a baguetie

smoned Turkey breast, bacon, Swiss cheese, and red onion vinaigrette

grilled zucchini, mushroom, eggplant, roasted peppers and pesto hayonnaise on a focaccia roll

a classic Mixican favorite with your choice of spicy beef or chicken folded in a toasted tortilla with melted cheese, served with sour cream and salsa

with caramelized onion, mushroom, and proyolone cheese on a baguettx

pan seared cajun spice chicken, lettuce, tomatoes, served on a focaccia roll

grilled portabello, lettuce, tomato, and pesto mayo on a focaccia roll

grilled chicken, red onions, lettuce, tomato, sour cream, jack and cheddar, and salsa

famous south philadelphia style cheese steak in a freshflour tortilla, topped with American cheese

our classic, angus beef burger, topped with crisp bacon and smothered with melted American cheese

thinly sliced country ham and Swiss grilled in a flour tortilla

grilled chicken and tossed romaine with caesar dressing

zucchini, eggplant, roasted pepper, lettuce, tomatoes, mushroom, and pesto mayonnaise

grilled scaloppinisalmon, lettuce, and tomato onion salsa

3 petite calzones with freshly made pork sausage, roasted sweet peppers and ricotta cheese, mozzarella, and parmesan

wafer thin pizza with tomatoes, mushrooms, light on mozzarella and parmesan cheese

tomato, mozzarella, and basil

mozzarella, monterey jack and cheddar, ricotta, and parmesan

chef special- freshley hade pork sausage, bell peppers, mushrooms, and mozzarella

seasonal vegetables, fresh mozzarella, and parmesan

pepperoni, chicken, sausage, bell pepper, tomatoes, olives, mozzarella and parmesan

choose 2 toppings- choice of pepperoni, sausage, chicken, bacon, prosciutto, bell pepper, mushrooms, sun dried tomatoes, broccoli, onions, olives, and anchovies

grilled with fresh herbs, garlic, horseradish mayonnaise, served with rice pilaf and sauteed riciera vegetables

grilled with wasabi mayonnaise sauce, served with rice pilaf and sauteed riviera cegetable

topped with caramelized onion and glazed mushrooms, served with mashed potatoes and rivieria vegetabloes

premium prime rib with wine pepper au jus, served with new potatoes and riviera vegetables

grilled marinated lamb steak with rosemary, wine, and pepper, served with new potatoes

with maple caramelized apple sauce, served with new potatoes and riviera vegetables

with brandy mushroom demi- glazed served with new potatoes and riviera vegetables

with tomato and asparacus in a tomato cream sauce

sauteed salmon with capers and broccoli, julienned vegetables in tomato butter

with sauteed mushrooms and garlic cream sauce

filled with ricotta cheese, baked with mozzarella and tomato sauce

with bolognese meat sauce

cheese stuffed tortellini with prosciutto and mushroom in a cream sauce

sauteed with artichoke, onions, peppers, roasted garlic, and rosemary

pan roasted jumbo gulf shrimp with lemon garlic butter and basil sauce

fresh clams, sauteed with garlic, wine, chili, basil and tomatoes

jumbo ravioli filled with shrimp, lobster and crab in tomato cream sauce with spinach and baby shrimps

with broccoli and artichoke hearts in pesto tomato sauce

Italian meat sauce

meat sauce with hot Italian sausage

tri-color cheese tortellini with sun dried tomatoes, broccoli, zucchini, and peppers in tomato cream sauce

hearty Italian style meat sauce baked with mozzarella

sauteed tenderloin chicken, jumbo shrimps, hot sausages with peppers and onions in spicy tomato sauce

with toasted garlic, sweet peppers, and bread crumbs

fresh maine lobster sauteed with asparagus and mushrooms in tomato cream sauce

homemade meatballs slaw cooked in marinara sauce and tossed with spaghetti

spinach pasta sheet layer with meat sauce, mozzarella, ricotta, and tomato sauce

served with roasted tomato sauce

grilled jumbo shrimp set on spaghetti, sauteed with julienned vegetables and broccolis