aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio

creamy ricotta mixed with walnuts and honey, Italian peaches & balsamic reduction

bresaola, carpaccio style, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano

four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest

marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto

yellowfin tuna tartare with shaved radishes over sliced cucumber, drizzled with mango sauce

two lightly breaded rice crocchette stuffed with chef’s choice of seasonal ingredients

two crispy fried artichoke hearts over cacio e pepe cream

thinly sliced pistachio mortadella over pistacchio pesto with fresh burrata.

sliced asparagus & celery salad with sundried tomatoes and fresh burrata

our salumiere’s selection of meats cheeses and accompaniments. Contains nuts.

Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.

local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano

fresh mozzarella di bufala, beefsteak tomatoes and basil, drizzled with balsamic reduction

our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta

little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano

spinach, pomegranate seeds, kalamata olives and roasted walnuts, tossed in a lemon dressing topped with crumbled goat cheese

blanched asparagus spears, arugula, radish, shredded boiled egg topped with lemon dressing

Dolce or piccante.

Dolce or piccante.

Truffle

Dolce or piccante

Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.

Napoli.

Puglia.

Bosia.

Piemonte.

Piemonte.

Lombardia.

Lombardia.

Lombardia

Aosta.

Veneto.

Aged 48 months

Lazio.

Aged.

Sardinia

Napoli

Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.

D.O.P San Marzano tomato sauce, cherry tomatoes and Corbara tomatoes with fresh basil

traditional Genovese fresh basil pesto with string beans & potatoes, topped with parmigiano reggiano

our signature blend of cured meats in a D.O.P. San Marzano tomato sauce, topped with pecorino romano. Contains nuts.

house-made fennel sausage, broccoli rabe, sun dried & cherry tomatoes, topped with parmigiano reggiano

pecorino romano, parmigiano reggiano & egg yolk mixed with black peppercorn, topped with crispy pork guanciale

our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano

Mixed mushrooms & truffle filled gnocchi tossed in a parmigiano reggiano butter sauce topped with fresh truffle

Carnaroli rice with asparagus purée, lemon stracciatella cream and shaved asparagus

Pan seared sea bream over zucchini basil purée served with sautéed cherry tomatoes and snow peas

herbed pork loin sandwich with provolone, pickles & hot calabrese red pepper sauce

pan seared 10oz marinated pork chop served with a watercress and candied walnut salad, tossed in lemon dressing

grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise

house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots

two or three grilled lamb chops over sautéed chard and a pea mint purée

Breaded lightly fried milk-fed French veal cutlet served with arugula, roasted apples, cherry tomato salad with parmigiano reggiano.

sautéed with garlic and chili flakes

sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs

Poached white asparagus with chives and smoked maldon salt

Swiss Chard sautéed with garlic oil

Served Cold

Served Cold

Served Cold

two house made ricotta filled cannolis, dipped in chocolate chips and pistachios

Chocolate Mousse with berries

ricotta cheesecake with fresh whipped cream & mixed berries coulis

traditional italian custard topped - flavor of the day

italian sponge cake filled with a lemon cream

Fresh House-Made Pasta served with your choice of grated cheese, our home-made sauce and dessert (Serves three people)

imported Italian pistachio mortadella, strachatella, pistacchio cream, confit tomatos, basil.

Prosciutto, mozzarella di buffalo, tomato, & basil.

Mozzarella di bufala, tomato, basil & pesto.

Parmacotto, peperoncini, asiago, roasted peppers, & arugula.

House made fennel sausage with marinated broccoli rabe, sun dried tomato and smoked provolone on stirato bread

Fresh squeezed lemon, sugar & sour mix over ice