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  • La Fonda del Sol

La Fonda del Sol

(212) 867-6767

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  • 200 Park Ave, New York, NY 10166
  • Restaurant website
  • Spanish ,  Tapas
  • $$$$$
  • La Fonda del Sol

  • (212) 867-6767
  • Dinner
  • Lunch
  • Dinner
    Tapas
    • Tacos De Atin $14.00

      Sushi grade tuna, nori taco shell, pickled shallots.

    • Gambas Al Ajillo $12.00

      Shrimp, garlic, olive oil, lemon, chili.

    • Croquetas $10.00

      Croquettes, serrano ham, manchego, membrill.

    • Empanada $9.00

      Spinach and idiazabal cheese, roasted pepper coulis .

    • Pulpo A la Plancha $18.00

      octopus, fingerling potatoes, soujuk, mojopicon

    • Calamar a La Plancha $16.08

      whole local squid, leeks, mango, chili threads

    • Coca De Samfinu $11.00

      Rratatouille flatbread, goat cheese, crispy garbanzo.

    • Cancreijo $17.00

      Jumbo lump crab, lemon aïoli, herb salad, lavash .

    • Vieros $17.00

      Scallops, Iberico lardo, English pea purée, garlic chips.

    • Anchoas $14.00

      Cured Cantabrian anchovies, fennel puree, pickled fennel, focaccia.

    • Guacamole $15.00

      Lime, jalapeno, micro cilantro.

    • Coles $9.00

      Roasted Brussels sprouts, Korean chili vinaigrette.

    • Pimientos De Padron $9.00

      Shishito peppers, lemon, sea salt.

    • Patatas Bravas $9.00

      Chile Aioli.

    • Couliflor Rebozada $9.00

      Fried Rainbow Cauliflower Romesco.

  • Jamon Iberico
    Served with pan con tomate.
    • Fermin Free Range $23.00

    • Montaraz Bellota $31.00

  • Entrees
    • Paella Mixta $34.00

      Chicken, chorizo, calamari, shrimp, mussels, clams; price per person, minimum 2 people.

    • Hamburguesa $18.00

      Angus beef, la peral blue cheese, caramelized onions, patatas bravas.

    • Tarrina Jardinera $28.00

      Eggplant terrine, goat's milk ricotta, empeltre olive puttanesca.

    • Branzino A La Plancha $36.00

      Whole sea bass, tuscan kale, gooseberries, garlic refrito .

    • Chuleton $95.00

      32 oz. prime rib eye, fingerling potatoes, shishito peppers, cherry tomato salad; serves 2 people .

    • Cocyhinillo $39.00

      Roasted suckling pig, frisée salad, apple chips.

  • Margharitas
    • Tamarind $14.00

    • Pomegranate $14.00

    • Mango Chile $14.00

    • White Peach $14.00

  • Starters
    • Anchoas $14.00

      Cured Cantabrian anchovies, fennel puree, pickled fennel, focaccia.

    • Coca De Samfaina $11.00

      Ratatouille, goat cheese, crispy garbanzos.

    • Cangrejo $17.00

      Jumbo lump crab, lemon aïoli, herb salad, lavash.

    • Pulpo A la Plancha $18.00

      Octopus, fingerling potatoes, soujuk, mojopicon.

    • Jamon Iberico De Bellota $31.00

      Spain's famous acorn fed Iberian ham, hand carved, with tomato bread.

    • Tacos De Atun $14.00

      Sushi grade tuna, nori taco shell, pickled shallots.

  • Tapas
    • Tuna Tacos $14.00

      Nori taco shell, sushi grade tuna, pickled shallots.

    • Gambas Al Ajillo $12.00

      Shrimp, garlic, olive oil, lemon, chili.

    • Empanadas $9.00

      Spinach idiazabal cheese, roasted pepper coulis .

    • Croquetas $10.00

      Serrano ham, manchego, membrillo .

    • Calamar a la Plancha $16.00

      Whole local squid, leeks, mango, chili threads .

    • Coca De Samfaina $11.00

      Ratatouille, goat cheese, crispy garbanzos.

    • Chefs Selection of Spanish Cheeses $16.00

    • Chefs Selection of Cured Spanish Meats $16.00

  • Entrees
    • Salmon Atlantico $26.00

      beluga lentils, green beans, raisins, pine nuts, green harissa.

    • Branzino A la Plancha $36.00

      Whole sea bass, tuscan kale, gooseberries, garlic refrito.

    • Bacalao $30.00

      Cod, clams, artichokes, pochas beans, Basque cider.

    • Ensalada De Pollo $25.00

      chopped chicken, market lettuces and vegetables, cabrales cheese, mint vinaigrette.

    • Ensalada De Atun $26.00

      Seared tuna, spiced potatoes, chopped egg, peppers, olives.

    • Pollo A La Parilla $39.00

      Grilled chicken, maitake mushrooms, fingerling potatoes, romesco.

    • Cochinillo $39.00

      Roasted suckling pig, frisée salad, apple chips.

    • Chuleton $95.00

      32 oz. prime rib-eye, fingerling potatoes, shishito peppers, cherry tomato salad; serves 2 people .

  • Paella
    Price per person, minimum 2 people.
    • Mixta $34.00

      Chicken, chorizo, calamari, shrimp, mussels, clams.

    • Negra $30.00

      Squid ink, calamari, mussels, baby sepia, haricots verts.

    • Verduras $26.00

      Artichokes, cauliflower, bell peppers, leeks, fava beans, piquillo peppers .

Menu for La Fonda del Sol provided by Allmenus.com

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