
Please enter your email address and copy the text below:
17 W 125th St NEW YORK, NY 10027
(A link to this page will be included in your email)
With honey rum barbecue sauce
With tropical mango salsa
With honey rum barbecue sauce
With curry pineapple sauce
With remoulade
With tropical mango salsa
With apricot duck sauce
With mojo sauce
Jerked wings, bbq wings, cod fish cakes, catfish strips
Baby greens, shredded carrots, onions and herbed croutons with mustard-onion vinaigrette
Served with choice of two sides
Chicken marinated overnight in home made jerk sauce, then grilled on a slow wood flame, infused with the essence of pimento
Pan fried then smothered in rich brown gravy of onions, tomatoes and bell peppers
Seasoned with a special blend of herbs & spices then fried to give a golden crust. No Batter
Seasoned with a special blend of herbs & spices then fried to give a golden crust. Dipped in batter
Chunks of tender chicken stewed down in curry sauce with ginger, pimento and onions
Tender pieces of oxtail slowly cooked down with pimento, ginger and onions
Small tender pieces of meat cooked down with curry, ginger and onions
Seasoned with our secret blend of Cajun spices
Seasoned with our secret blend of Cajun spices
Grilled and glazed with a butter rum ginger sauce
Seasoned with a blend of cajun and caribbean spices then pan blackened
Salmon smothered in rich coconut curry sauce with onions, bell peppers and tomatoes
Cooked down in rich coconut sauce with tomatoes, onions, thyme and hot peppers
Cooked down in rich coconut sauce with tomatoes, onions, thyme & hot peppers
Stuffed with onions, peppers and okra seasoned with jerk sauce
Whole snapper steamed in ginger, scallions, okra and butter
Deep fried and topped with warm vinaigrette of onions, carrots and hot peppers
Plump juicy shrimp seasoned with our homemade jerk sauce, with onions and potatoes
Plump juicy shrimp smothered in a rich curry ginger sauce, with onions and potatoes
Lunch only, Monday - Saturday until 4 pm. A Trinidadian Tradition. A soft dahl flat bread filled with curries of your choice.
Lunch only, Monday - Friday 11 am- 4 pm and Saturday 2 pm - 4 pm
Deep fried strips of chicken breast on a bed of mixed organic greens with mustard vinaigrette
Tender pieces of jerked chicken breast on a bed of baby greens with jerk sauce
With cilantro balsamic vinaigrette
Blackened tender soy protein cubes on bed of baby greens
Baby greens, shredded carrots, onions and herbed croutons with mustard-onion vinaigrette
Lunch only, Monday - Saturday until 4 pm. Served with French Fries, Salad or Potato Salad
With jerk mayonnaise
With curry pineapple sauce
With lettuce, tomatoes, onions and spicy tartar sauce
Served with choice of two sides. Massage to perfection with secret dry-rub herbs and spices then slow cooked for 10 hours while infused with the essence of mesquite
With tropical bar-b-q sauce
All vegetarian dishes made with texturized soy protein, soybean oil, whey protein, soy fiber. Served with choice of two sides
Texturized soy protein cooked in rich curry sauce with onions, pimento, potatoes and ginger
Pan-fried then smothered in rich brown gravy with onions
Texturized soy protein, seasoned overnight then grilled
Pan blackened and seared with special spices
Combination of any three sides
12oz can
.5 Liter
20oz bottle
9.5oz bottle
25oz bottle
25oz bottle



