Char-grilled marinated chunks of chicken with rice & green garnish.

Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing.

Turkish style creamy, thick soup with lentils, onion, and carrot.

Hand chopped lamb mixed with fresh red pepper then char-grilled.

Two 9-inch thin dough flatbread, topped with a spiced minced meat mixture.

Combination of selected chicken and lamb kebabs. Served with rice.

Grilled steak cut salmon served with mashed potato and steamed broccoli.

Mashed chickpeas with tahini, lemon juice, and garlic.

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.

Pan fried filo rolls stuffed with feta cheese.

Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing.

Turkish style creamy, thick soup with lentils, onion, and carrot.

Finely chopped cucumbers, tomatoes, parsley topped with walnuts, and feta.

Mesclun greens with tomatoes, cucumber, onion and feta cheese lemon juice olive oil dressing.

White kidney beans mixed with red onion, parsley, & tomatoes marinated in red-wine vinegar-olive oil dressing.

Lamb patties wrapped in lavash with vegetables, served with a choice of side.

Chickpea croquettes wrapped in lavash with vegetables, served with a choice of side.

Chicken Adana wrapped in lavash with vegetables, served with a choice of side.

Mashed chickpeas with tahini, lemon juice, and garlic.

Homemade yogurt mixed with chopped cucumber, blended with garlic and mint.

Sample platter of cold appetizers

Mashed char-grilled eggplant with tahini, and garlic.

Fried eggplant cubes, onion, peppers with tomatoes.

Spinach sautéed with tomatoes, shallots & bell peppers vegan.

Grilled red pepper, walnuts, parsley, and fresh mint in garlic yogurt topped with poppy seeds.

Spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.

With a stuffing of rice, onion, and herbs.

Avocado and fresh spinach blended with walnut, garlic, feta, and mozzarella cheese.

Large slices of Turkish feta cheese with tomatoes, cucumber, and pickled vegetables.

Assorted Aegean olives with mushrooms and sun-dried tomatoes.

Pan fried filo rolls stuffed with feta cheese.

Small croquettes of mashed and mixed chickpeas, cilantro, garlic, and scallion.

Pan-fried filo rolls with spicy ground lamb filling topped with garlic yogurt.

Pan-fried liver cubes served with seasoned onion.

Zucchini fritters with garlic yogurt and tomato sauce.

Fried calamari served with tarator sauce.

Char-grilled marinated chunks of chicken with rice & green garnish.

Hand chopped lamb mixed with fresh red pepper then char-grilled.

Combination of selected chicken and lamb kebabs. Served with rice.

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.

Chicken Shish or Lamb Adana layered on a mix of pide bread topped with Iskender tomato sauce and butter, served with a healthy portion of yogurt.

Char-grilled marinated bone-in chicken thighs. Juicy and full of flavors.

Combination of selected chicken kebabs. Served with rice.

Served with red cabbage salad and rice

Marinated cubes of tender lamb grilled on skewer with rice & green garnish.

Char-grilled seasoned lamb patties.

Char-grilled filet mignon. Served with mashed potatoes and steamed broccoli.

Combination of selected lamb kebabs. Served with rice.

Char grilled baby lamb chops. Served with mashed potatoes and steamed vegetables.

Char-grilled marinated small bits of lamb. Served with pilaf & onion salad.

Turkish mini beef dumplings in garlic yogurt.

Falafels on a bed of hummus with rice pilaf.

Stuffed with rice, pine nuts, pistachios, and currants, with creamy mushroom sauce, served with spinach.

Your choice of braised lamb or chicken served on a bed of creamy, smoky eggplant mozzarella puree. Please specify in the notes section a lamp or chicken when ordering.

Baby okra cooked with chickpeas, and tomatoes with rice or bulgur pilaf.

Braised lamb shank covered with grilled eggplant and cooked with tomato sauce.

Diced chicken thighs cooked with tomatoes, peppers, mushroom, onions, garlic.

Green cabbage leaves stuffed with rice and ground lamb served with garlic yogurt.

Grilled steak cut salmon served with mashed potato and steamed broccoli.

Grilled marinated jumbo shrimps served with mashed potato and steamed broccoli.

Grilled branzino served with mesclun greens.

Large octopus arm seasoned with red wine served with fried tomatoes and onion.

Turkish baked rice pudding made with short-grain rice and milk.

Ottoman milk pudding with a burned bottom layer.

Rich, sweet pastry made of layers of filo filled with chopped pistachio.

It is made with Kadaif pastry (shredded filo/phyllo pastry strands) filled with stringy cheese, baked, drizzled with simple syrup, and garnished with crushed pistachios.

Orange flavored single-layer of soft semolina sponge cake in light syrup.

white sauce

Tahini sauce

Purée Eggplant (Hunkar)

Two 9-inch thin dough flatbread, topped with a spiced minced meat mixture.

Turkish kashkaval cheese, tomato, and green peppers.

Long Turkish mozzarella and spinach pizza.

Thin dough with onion and ground lamb. (3 pieces)

Turkish flatbread with pastrami and kashkaval cheese.